Old-Fashioned Meatloaf is a comforting classic that many of us grew up enjoying. This hearty recipe is not only easy to make but delivers a deliciously satisfying meal that brings warmth to your table. Follow along to discover how you can create this timeless dish that’s perfect for any occasion.
Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
Ingredients List for Old-Fashioned Meatloaf
- 2 pounds ground beef (preferably 80/20)
- 1 cup bread crumbs
- 1/2 cup milk
- 1 medium onion (finely chopped)
- 2 large eggs
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
How To Make Old-Fashioned Meatloaf Step-by-Step
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Soak the Breadcrumbs
In a large mixing bowl, combine the bread crumbs and milk. Let it sit for a few minutes until the bread crumbs absorb the milk and soften.
3. Mix the Meatloaf
Add the ground beef, chopped onion, eggs, Worcestershire sauce, garlic powder, dried parsley, salt, and black pepper to the breadcrumb mixture. Mix everything together until well combined, being careful not to overmix, as this can make the meatloaf tough.
4. Shape and Place in Pan
Shape the meat mixture into a loaf shape and place it into the prepared loaf pan. Press it down gently to ensure it’s evenly distributed.
5. Prepare the Glaze
In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard (if using). Spread the glaze evenly over the top of the meatloaf.
6. Bake the Meatloaf
Place the loaf pan on a baking sheet (to catch any drips) and bake in the preheated oven for 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C) using a meat thermometer.
7. Rest and Serve
Allow the meatloaf to rest for 10 minutes before slicing. This helps the juices redistribute, making for a more tender meatloaf.
4 Reasons Why You’ll Love Old-Fashioned Meatloaf
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Comfort Food Delight: There’s something indescribably cozy about sitting down to a slice of meatloaf with mashed potatoes and green beans.
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Easily Customizable: You can easily modify the ingredients based on preferences or what you have on hand — add peppers, carrots, or even different spices for a unique twist.
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Perfect for Meal Prep: This dish stores well and can be prepped ahead of time. It’s perfect for busy schedules!
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Family-Friendly: Meatloaf is a universally liked dish that appeals to both kids and adults, making it ideal for family meals.
Chef’s Notes & Pro Tips About Old-Fashioned Meatloaf
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Choose the Right Meat: For a tender meatloaf, ground beef with a fat content of 80/20 is recommended. This balance ensures flavor without excessive grease.
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Don’t Overmix: Mixing just until combined helps keep the meatloaf tender. Overmixing can lead to a dense texture.
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Temperature Check: Always use a meat thermometer to ensure your meatloaf is cooked through. The internal temperature should reach 160°F (71°C).
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Add Moisture: If you want a moist meatloaf, consider adding a splash of beef broth or even a little barbecue sauce to the beef mixture.
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Resting is Key: Letting the meatloaf rest for a bit after baking will help it hold its shape when slicing, making for prettier slices.
Serving Suggestions for Old-Fashioned Meatloaf
Old-Fashioned Meatloaf pairs beautifully with a variety of sides. Mash some creamy potatoes, steam fresh green beans, or whip up a side of buttery corn. A crisp garden salad can also provide a nice fresh contrast to the hearty meatloaf.
Additionally, some diners enjoy the comfort of meatloaf sandwiches the next day! Simply slice the leftover meatloaf, reheat it, and serve on toasted bread with a spread of mustard or mayonnaise.
How To Store Old-Fashioned Meatloaf
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Refrigeration: Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days.
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Freezing: Wrap individual portions in foil or plastic wrap and then place them in a freezer-safe bag. Meatloaf can be frozen for up to 3 months.
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Reheat: Thaw frozen meatloaf in the fridge overnight, then reheat in the oven to keep the texture nice. Alternatively, microwave it in short intervals.
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Avoid Moisture Loss: When reheating, cover it with foil to maintain moisture.
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Slice Before Storing: For easy reheating, consider slicing the meatloaf before storing it.
Tips For Success
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Chop Onions Finely: This helps their flavor blend evenly throughout the meat mixture without leaving large chunks.
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Experiment with Binders: In addition to breadcrumbs, you can try oats, quinoa, or crushed crackers for a unique spin.
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Make it Zesty: Consider adding a tablespoon of chili sauce or hot sauce for a spicy kick.
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Use Fresh Herbs: Fresh parsley or thyme can enhance the flavor profile over dried herbs.
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Baking Sheet Trick: Place a baking sheet under the loaf pan to catch drips easily if it leaks during baking.
Flavor Variations
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BBQ Meatloaf: Mix in BBQ sauce with the meat mixture and use it in place of ketchup in the glaze.
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Italian Twist: Add Italian spices and Parmesan cheese, and substitute marinara sauce for ketchup.
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Mexican Flair: Incorporate taco seasoning and use salsa instead of ketchup. Top with avocado for a fresh touch.
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Mushroom Blend: Sauté mushrooms and mix them into the meatloaf for added richness.
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Buffalo Meatloaf: Stir in your favorite buffalo wing sauce for a spicy kick, and serve with blue cheese dressing on the side.
FAQs About Old-Fashioned Meatloaf
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Can I use ground turkey instead of beef?
Yes, ground turkey can be used. Keep in mind it may need additional moisture, like broth or extra eggs. -
How can I tell when it’s done?
The internal temperature should reach 160°F (71°C) for safety. A meat thermometer is best for checking doneness. -
What can I substitute for breadcrumbs?
You can use crushed crackers, oats, or ground nuts as a substitute for breadcrumbs. -
Is meatloaf gluten-free?
To make meatloaf gluten-free, substitute breadcrumbs with gluten-free alternatives like quinoa or gluten-free oats.
Closing Notes
Old-Fashioned Meatloaf embodies comfort and tradition, making it a favorite in households everywhere. Whether you’re cooking for a family gathering or just a cozy dinner at home, this recipe promises to deliver great flavor without fuss. With its wide range of customizable options and simple preparation, it’s a dish that everyone can enjoy. So gather your ingredients and get ready to savor the delightful experience of making and sharing Old-Fashioned Meatloaf with loved ones.
Old-Fashioned Meatloaf
Ingredients
Main Ingredients
- 2 pounds ground beef (preferably 80/20) For a tender meatloaf, choose ground beef with a fat content of 80/20.
- 1 cup bread crumbs Can substitute with oats or crushed crackers.
- 1/2 cup milk Used to soak the breadcrumbs.
- 1 medium onion (finely chopped) Chop finely to blend flavor.
- 2 large eggs Bind the mixture.
- 2 tablespoons Worcestershire sauce For flavor enhancement.
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large mixing bowl, combine the bread crumbs and milk. Let it sit for a few minutes until the bread crumbs absorb the milk and soften.
- Add the ground beef, chopped onion, eggs, Worcestershire sauce, garlic powder, dried parsley, salt, and black pepper to the breadcrumb mixture. Mix everything together until well combined, being careful not to overmix.
- Shape the meat mixture into a loaf shape and place it into the prepared loaf pan. Press it down gently to ensure it’s evenly distributed.
- In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard (if using). Spread the glaze evenly over the top of the meatloaf.
Cooking
- Place the loaf pan on a baking sheet and bake in the preheated oven for 1 hour to 1 hour and 15 minutes, until the internal temperature reaches 160°F (71°C).
- Allow the meatloaf to rest for 10 minutes before slicing to help the juices redistribute.
