Crumbl Banana Bread Cookies with Cream Cheese Glaze

Published on: January 9, 2026

Crumbl Banana Bread Cookies with Cream Cheese Glaze are the ultimate treat for banana lovers! With soft, chewy cookies and a dreamy cream cheese glaze, this recipe will warm your kitchen and heart. Keep reading to discover just how easy it is to make these delicious cookies!

Time Breakdown

Preparing these Crumbl Banana Bread Cookies with Cream Cheese Glaze is a simple process. Here’s a quick breakdown of the time you’ll need:

Preparation Time: 15 minutes
Baking Time: 10-12 minutes
Cooling Time: 10 minutes
Total Time: 35-37 minutes

Ingredients List for Crumbl Banana Bread Cookies with Cream Cheese Glaze

To make these delicious cookies, gather the following ingredients:

2 ripe bananas, mashed
1/2 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate chips (optional)
4 oz cream cheese, softened
1 cup powdered sugar
1 tablespoon milk
1 teaspoon vanilla extract (for glaze)

How To Make Crumbl Banana Bread Cookies with Cream Cheese Glaze Step-by-Step

Preheat Your Oven

Preheat your oven to 350°F (175°C).

Cream the Butter and Sugars

In a bowl, cream together the butter, sugar, and brown sugar until smooth.

Mix in Wet Ingredients

Mix in the mashed bananas, egg, and vanilla extract.

Whisk Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Combine Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in the chocolate chips.

Shape the Cookies

Drop spoonfuls of dough onto a baking sheet lined with parchment paper.

Bake the Cookies

Bake for 10-12 minutes, or until the edges are golden.

Make the Cream Cheese Glaze

For the cream cheese glaze, beat together the cream cheese, powdered sugar, milk, and vanilla until smooth.

Drizzle and Serve

Once the cookies are cooled, drizzle with the cream cheese glaze before serving.

Crumbl Banana Bread Cookies with Cream Cheese Glaze

4 Reasons Why You’ll Love Crumbl Banana Bread Cookies with Cream Cheese Glaze

Delicious Flavor

The combination of ripe bananas and sweet glaze makes these cookies incredibly tasty.

Easy to Make

With simple steps and minimal prep time, these cookies are perfect for beginners.

Versatile Treat

They are easy to customize with chocolate chips or nuts for added texture and taste.

Perfect for Any Occasion

These cookies are great for family gatherings, potlucks, or just a cozy night at home.

Chef’s Notes & Pro Tips About Crumbl Banana Bread Cookies with Cream Cheese Glaze

Use Ripe Bananas

The riper the bananas, the sweeter and more flavorful your cookies will be.

Don’t Overmix

Mix the dough until just combined to avoid tough cookies.

Cool Cookies on a Rack

Allow your cookies to cool on a wire rack for the best texture.

Stir Chocolate Chips in Gently

If using chocolate chips, fold them in gently to prevent them from breaking.

Adjust Glaze Consistency

If the glaze is too thick, add a little more milk to reach your desired consistency.

Serving Suggestions for Crumbl Banana Bread Cookies with Cream Cheese Glaze

These cookies can be enjoyed warm or at room temperature. Serve them as a delightful dessert after dinner or as a sweet treat during tea time. They pair wonderfully with a glass of cold milk or a warm cup of coffee, making them perfect for any occasion.

How To Storage Crumbl Banana Bread Cookies with Cream Cheese Glaze

Room Temperature Storage

Keep the cookies in an airtight container at room temperature for up to 3 days.

Refrigerate for Longer Freshness

If you’d like to prolong their freshness, store them in the fridge for up to a week.

Freezing Options

Freeze the cookies in an airtight container for up to 3 months for longer storage.

Thawing Cookies

To enjoy frozen cookies, simply let them thaw at room temperature before serving.

Glaze Separately

For the best flavor, store the cookies and glaze separately, applying the glaze just before serving.

Tips For Success

Measure Accurately

Ensure you measure your ingredients accurately for the best results.

Use Fresh Ingredients

Using fresh ingredients will significantly affect the flavor and texture of your cookies.

Keep Dough Chilled If Necessary

If your kitchen is warm, refrigerate the dough for 20 minutes before baking for optimal texture.

Check Cookie Doneness

Keep an eye on your cookies as they bake; the edges should be golden, but the centers may look slightly underbaked.

Flavor Variations

Nutty Addition

Add walnuts or pecans for a nutty crunch that complements the banana flavor.

Spicy Twist

Incorporate a dash of cinnamon or nutmeg for additional warmth and spice.

Coconut Delight

Mix in some shredded coconut for a tropical flavor profile.

Berry Blast

Add blueberries or chopped strawberries for a fruity touch.

Caramel Drizzle

Top the cookies with caramel sauce for an extra indulgent treat.

FAQs About Crumbl Banana Bread Cookies with Cream Cheese Glaze

Can I use frozen bananas?

Yes, frozen bananas work well; just thaw and mash them before using.

How do I know when my cookies are done?

They should be golden brown around the edges but soft in the center.

Can I make these cookies gluten-free?

Yes, substitute all-purpose flour with a gluten-free blend.

How should I store leftover cookies?

Store them in an airtight container at room temperature for up to 3 days. Freeze for longer storage.

Closing Notes

Making Crumbl Banana Bread Cookies with Cream Cheese Glaze is a delightful experience that brings joy to everyone who tastes them! Their soft texture and sweet glaze make them not only a treat for the palate but also a visual delight. Don’t hesitate to personalize this recipe to suit your taste, and enjoy creating homemade memories. Happy baking!