Strawberry Funfetti Cake

Strawberry Funfetti Cake with Strawberry Buttercream is the perfect treat for any celebration. Bursting with vibrant colors and sweet strawberry flavor, this cake is sure to delight anyone who takes a bite. Whether you’re baking for a birthday, a summer gathering, or just to satisfy your sweet tooth, this cake promises to bring joy and smiles to your table.

Time Needed for This Recipe

To create this delightful Strawberry Funfetti Cake with Strawberry Buttercream, you will need:

• Preparation Time: 30 minutes
• Baking Time: 30-35 minutes
• Cooling Time: 1 hour
• Frosting Time: 20 minutes
• Total Time: Approximately 2 hours, including cooling

Ingredients List For Strawberry Funfetti Cake

• 4 egg whites
• 1/2 cup butter, softened
• 3 Tbsp canola oil (or vegetable oil)
• 1 1/2 cups granulated sugar
• 2 cups all-purpose flour*
• 1/4 cup cornstarch*
• 3/4 tsp salt
• 1 Tbsp baking powder
• 1 cup milk (whole milk is best)
• 1 1/2 tsp vanilla extract
• 1/4 tsp almond extract (optional, but adds a lot of flavor)
• 1 cup colored jimmies (cylindrical sprinkles)
• 1 cup strawberries, chopped
• 1/4 cup granulated sugar
• 1 Tbsp lemon juice
• 1 Tbsp all-purpose flour
• 1 cup butter, softened
• 3 – 4 cups powdered sugar
• 1 cup crushed freeze-dried strawberries
• 3-4 Tbsp heavy cream
• salt, to taste
• Strawberries, for garnish
• Jimmies, for decoration

Strawberry Funfetti Cake Step-by-Step Instructions

1. Strawberry Funfetti Cake

1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
3. Add the egg whites one at a time, mixing well after each addition.
4. Incorporate the canola oil, milk, vanilla extract, and almond extract.
5. In a separate bowl, whisk together the flour, cornstarch, salt, and baking powder.
6. Gradually add the dry mixture to the wet mixture, mixing until just combined.
7. Gently fold in the colored jimmies and chopped strawberries.
8. Divide the batter evenly among the prepared cake pans.
9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
10. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

2. Strawberry Filling

1. In a small bowl, combine the chopped strawberries, 1/4 cup granulated sugar, lemon juice, and 1 Tbsp flour.
2. Allow the mixture to sit for 10-15 minutes so the strawberries release their juices.

3. Strawberry Buttercream

1. In a large bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, mixing until combined.
3. Add the crushed freeze-dried strawberries and mix well.
4. If the frosting is too thick, add the heavy cream, one tablespoon at a time, until you reach the desired consistency. Season with salt to taste.

4. Assembling the Cake

1. Once the cakes are completely cool, place one layer on a serving plate or cake stand.
2. Spread a layer of strawberry filling on top, then add a layer of strawberry buttercream.
3. Place the second cake layer on top and repeat the filling and frosting process.
4. Top with the final layer and frost the top and sides of the cake with the remaining strawberry buttercream.
5. Decorate with additional strawberries and jimmies, if desired.

Reasons You’ll Love Strawberry Funfetti Cake

1. Vibrant Colors: The colorful jimmies make this cake visually appealing for any celebration.
2. Delicious Flavor: The combination of vanilla, strawberries, and sprinkles creates a delightful taste profile.
3. Perfect for Any Occasion: Whether it’s a birthday, summer barbecue, or just a friendly get-together, this cake fits right in.
4. Easy to Make: With straightforward steps, even beginners can enjoy making this delightful treat.
5. Customizable: You can switch up the fillings or sprinkles to make it uniquely yours!

Easy Variations For Strawberry Funfetti Cake

1. Chocolate Funfetti Cake: Replace some of the flour with cocoa powder for a chocolate twist.
2. Lemon Zest: Add lemon zest to the batter for a refreshing citrus addition.
3. Different Fillings: Try using a raspberry or blueberry filling for a change.
4. Gluten-Free Option: Substitute gluten-free all-purpose flour to make it suitable for gluten-intolerant guests.
5. Cream Cheese Frosting: Swap half the butter in the frosting for cream cheese for added tanginess.

How To Serve Strawberry Funfetti Cake

Slice the cake into even portions and arrange on a decorative plate. For a festive touch, serve with a scoop of vanilla ice cream or fresh strawberries on the side. This cake pairs wonderfully with a cup of coffee or a refreshing glass of lemonade, making it perfect for summer gatherings and birthday parties!

How To Store Strawberry Funfetti Cake

1. Room Temperature: If consumed within a couple of days, store in an airtight container at room temperature.
2. Refrigerate: For up to a week, keep in the refrigerator in an airtight container.
3. Freezing: If you need to save slices longer, wrap each piece in plastic wrap, then foil, and freeze for up to 2 months.
4. Thawing: To thaw a frozen slice, leave it in the refrigerator overnight, or let it sit at room temperature for a few hours.
5. Avoid Moisture: To prevent the cake from getting soggy, make sure it’s fully cooled before storing.

Chef’s Notes & Pro Tips For Strawberry Funfetti Cake

1. Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing.
2. Don’t Overmix: Mix until just combined to avoid a dense cake.
3. Use Fresh Strawberries: Fresh berries will give the best flavor and texture in your frosting and filling.
4. Testing the Cake: Use a toothpick to check for doneness; if it comes out clean, it’s ready.
5. Decorate Creatively: Have fun with your cake’s decoration; edible flowers or more jimmies can add a festive touch.

Expert Tips for Success with Strawberry Funfetti Cake

1. Choose Quality Ingredients: Using high-quality butter and fresh strawberries can enhance the taste.
2. Follow Timing for Cooling: Make sure to cool the cakes completely to prevent melting the frosting.
3. Experiment: Don’t hesitate to switch up the flavors or layers as per your preference.
4. Mix Sprinkles: Add different colored sprinkles to the batter for added fun!
5. Keep it Simple: Sometimes, minimalist decoration looks elegant and lets the cake shine on its own.

Strawberry Funfetti Cake: Background & Cultural Inspiration

The origins of funfetti cake can be traced back to American baking traditions, often associated with celebrations. Over the years, this cake style evolved from simple vanilla cakes with colorful sprinkles to vibrant variations with fruity flavors and frostings. Today, Strawberry Funfetti Cake with Strawberry Buttercream continues to bring happiness, celebrating moments both big and small with its joyful aesthetics and delicious taste.

Strawberry Funfetti Cake: Frequently Asked Questions

1. Can I use frozen strawberries?
2. Yes, you can, but make sure to thaw and drain them before using for the best results.
3. How do I know when the cake is done baking?
4. A toothpick inserted in the center should come out clean, indicating it’s ready.
5. Can I make this cake in advance?
6. Absolutely! You can bake the layers a day ahead and frost them when you’re ready to serve.
7. What if I don’t have all-purpose flour?
8. You can use cake flour, but the texture may be a bit different.

Wrap-Up Notes

Making a Strawberry Funfetti Cake is a joyful experience, both in the kitchen and at the table. This recipe embodies fun, flavor, and festivity, perfect for any occasion. Not only is it easy to follow, but it also leaves plenty of room for personalization. Enjoy baking and indulging in this delightful cake with your loved ones!

Strawberry Funfetti Cake with Strawberry Buttercream

Jiffriy Goodson

A vibrant and delicious cake bursting with strawberry flavor, perfect for any celebration.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 35 minutes mins

Total Time 2 hours hrs

Course Cake, Dessert

Cuisine American

Servings 12 servings

Calories 400 kcal

Ingredients

  

1x2x3x

For the Cake

• 4 pieces egg whites
• 1/2 cup butter, softened
• 3 Tbsp canola oil (or vegetable oil)
• 1 1/2 cups granulated sugar
• 2 cups all-purpose flour
• 1/4 cup cornstarch
• 3/4 tsp salt
• 1 Tbsp baking powder
• 1 cup milk (whole milk is best)
• 1 1/2 tsp vanilla extract
• 1/4 tsp almond extract (optional)
• 1 cup colored jimmies (cylindrical sprinkles)
• 1 cup strawberries, chopped

For the Strawberry Filling

• 1/4 cup granulated sugar
• 1 Tbsp lemon juice
• 1 Tbsp all-purpose flour

For the Strawberry Buttercream

• 1 cup butter, softened
• 3-4 cups powdered sugar
• 1 cup crushed freeze-dried strawberries
• 3-4 Tbsp heavy cream
• to taste salt

For Decoration

• Strawberries, for garnish
• Jimmies, for decoration

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
• In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
• Add the egg whites one at a time, mixing well after each addition.
• Incorporate the canola oil, milk, vanilla extract, and almond extract.
• In a separate bowl, whisk together the flour, cornstarch, salt, and baking powder.
• Gradually add the dry mixture to the wet mixture, mixing until just combined.
• Gently fold in the colored jimmies and chopped strawberries.
• Divide the batter evenly among the prepared cake pans.

Baking

• Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
• Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Strawberry Filling

• In a small bowl, combine the chopped strawberries, 1/4 cup granulated sugar, lemon juice, and 1 Tbsp flour.
• Allow the mixture to sit for 10-15 minutes so the strawberries release their juices.

Strawberry Buttercream

• In a large bowl, beat the softened butter until creamy.
• Gradually add the powdered sugar, mixing until combined.
• Add the crushed freeze-dried strawberries and mix well.
• If the frosting is too thick, add the heavy cream, one tablespoon at a time, until you reach the desired consistency. Season with salt to taste.

Assembling the Cake

• Once the cakes are completely cool, place one layer on a serving plate or cake stand.
• Spread a layer of strawberry filling on top, then add a layer of strawberry buttercream.
• Place the second cake layer on top and repeat the filling and frosting process.
• Top with the final layer and frost the top and sides of the cake with the remaining strawberry buttercream.
• Decorate with additional strawberries and jimmies, if desired.

Notes

Ensure room temperature ingredients are used for better mixing. If icing is too thick, add heavy cream gradually.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 55gProtein: 3gFat: 20gSaturated Fat: 12gSodium: 150mgFiber: 1gSugar: 30g

Keyword Baking, Birthday Cake, celebration cake, Funfetti Cake, Strawberry Cake

Tried this recipe?Let us know how it was!