Chili Crisp Snap Pea Salad

Name: Chili Crisp Snap Pea Salad
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Ingredients: 1 cup frozen shelled edamame (Can substitute fresh edamame.); 1 package snap peas, thinly sliced on a bias (Use fresh snap peas for best flavor.); 1/4 cup packed cilantro, finely chopped (Use fresh cilantro.); 4 pieces scallions, thinly sliced on a bias; 1 tbsp lemon juice (Freshly squeezed is preferred.); 2 tsp toasted sesame seeds; 2 tsp honey; 2 tsp finely grated ginger; 1 tsp chili crisp (Adjust according to your spice level.); 2 tbsp sesame oil (Heat until shimmers, but does not smoke.); Kosher salt (To taste.)

Posted: Isabella Moran

Published on: January 24, 2026

Chili Crisp Snap Pea Salad is a delightful dish that perfectly captures fresh flavors and vibrant textures. This easy-to-make salad promises a burst of flavor with every bite, bringing together the crunch of snap peas, the warmth of toasted sesame oil, and a hint of spice from chili crisp. Keep reading to discover how to whip up this colorful salad that’s sure to impress at any gathering!

Time Breakdown

Prep Time: 15 minutes
Cook Time: 3 minutes
Total Time: 18 minutes
Servings: 4

Ingredients List for Chili Crisp Snap Pea Salad

1 cup (140 g) frozen shelled edamame
1 package (6.5 oz or 180 g) snap peas, thinly sliced on a bias
1/4 cup packed cilantro, finely chopped
4 scallions, thinly sliced on a bias
1 tbsp (10 g) lemon juice
2 tsp (3 g) toasted sesame seeds
2 tsp (10 g) honey
2 tsp (11 g) finely grated ginger
1 tsp (6 g) chili crisp (use your favorite chili crisp and adjust to your spice level)
2 tbsp (16 g) sesame oil
Kosher salt

How To Make Chili Crisp Snap Pea Salad Step-by-Step

Step 1: Cook the Edamame

To a pot of boiling water, dump in the frozen edamame along with a generous pinch of kosher salt. Reduce the heat to medium and let the edamame cook for 3 minutes or until some of the beans start to float to the top. Drain and rinse immediately with cold water to stop the cooking process.

Step 2: Prepare the Snap Peas

Wash the snap peas and pat dry. Thinly slice the snap peas on a bias (trust me, they taste different sliced like this) and add to a serving bowl, along with the cilantro, scallions, and edamame. Pour over the lemon juice and set aside.

Step 3: Make the Dressing

Add the toasted sesame seeds, honey, ginger, and chili crisp to a heat-proof bowl or jar. Heat the sesame oil in a pan on high heat until it shimmers and looks watery (this is a good indicator that the oil is hot, but hasn’t burnt). Pour the oil over the bowl of aromatics—this will flash cook the raw ginger and amplify the flavors of everything. Stir well.

Step 4: Combine and Serve

Pour the dressing over the salad, sprinkle over a generous pinch of salt and toss to combine. Adjust for salt as needed and serve immediately. Serve with a sticky teriyaki (or chili crisp) fish like salmon, pair with sticky short-grain rice, or top with crispy rice for crunch.

Chili Crisp Snap Pea Salad

4 Reasons Why You’ll Love Chili Crisp Snap Pea Salad:

Quick Preparation: This salad is a breeze to make, taking only about 18 minutes from start to finish.
Nutritious Ingredients: With fresh vegetables and protein-packed edamame, you’ll get a healthy dose of vitamins and minerals.
Versatile Dressing: The chili crisp dressing adds a delightful spicy kick that complements many different dishes.
Eye-Catching Colors: The bright colors from the snap peas, cilantro, and scallions make this salad visually appealing and perfect for gatherings.

Chef’s Notes & Pro Tips About Chili Crisp Snap Pea Salad

Fresh Ingredients Matter: Use the freshest snap peas and cilantro you can find for the best flavor.
Adjust Spice Level: If you’re not a fan of too much heat, start with less chili crisp and gradually add more to suit your taste.
Make Ahead: You can prepare the salad and dressing separately in advance, storing them in the refrigerator until ready to serve.
Experiment with Aromatics: Try adding garlic or other herbs like mint for a different flavor profile.
Serving Temperature: This salad is delightful either chilled or at room temperature, making it perfect for picnics.

Serving Suggestions for Chili Crisp Snap Pea Salad

Chili Crisp Snap Pea Salad goes wonderfully as a side dish with a variety of meals. Consider pairing it with grilled chicken or pan-seared fish. It also works well with stir-fried tofu for a vegan option. You can serve it alongside Asian-style dishes, or enjoy it as a refreshing lunch on its own.

How To Storage Chili Crisp Snap Pea Salad

Keep Separate: Store the salad and dressing in separate containers to maintain freshness until serving.
Use Airtight Containers: Seal the salad in an airtight container to keep it from getting soggy.
Chill in the Fridge: Store the salad in the refrigerator if not consumed right away. It should be eaten within 2 days for the best quality.
Avoid Freezing: This salad does not freeze well due to the fresh vegetables, which will lose their texture once thawed.
Check for Freshness: Always check for any signs of spoilage, like discoloration or an off smell before consuming stored salad.

Tips For Success

Prep the Day Before: Chop your vegetables in advance to save time when making the salad.
Perfect Lemon Juice: Freshly squeezed lemon juice gives a brighter flavor than bottled.
Heat Control for Oil: Make sure not to overheat the sesame oil; it should shimmer but not smoke.
Adjusting Sweetness: The amount of honey can be adjusted based on your sweetness preference.
Taste and Adjust: Always taste your salad before serving. This lets you make any necessary adjustments to the seasoning.

Flavor Variations

Add Crunch: Include sliced almonds or sesame sticks for an extra crunch.
Fruity Twist: Add diced apples or pears for a sweet, fruity dimension to the salad.
Different Leaves: Use arugula or spinach instead of cilantro for a different herbaceous flavor.
Swap the Protein: Substitute edamame for chickpeas for a different texture and flavor.

FAQs About Chili Crisp Snap Pea Salad

Can I use fresh edamame instead of frozen?
Yes, fresh edamame can be used, but cooking time may vary.
What if I can’t find chili crisp?
You can make your own by mixing chili oil with crispy garlic and shallots or look for it at Asian grocery stores or online.
Is this salad vegan?
Yes, this salad is entirely plant-based, making it suitable for vegans.
Can I make this salad in advance?
Yes, you can prepare the ingredients a few hours in advance, but it’s best to add the dressing just before serving to maintain crunchiness.

Closing Notes

Chili Crisp Snap Pea Salad is a refreshing, quick recipe that bursts with flavor and and color. It’s perfect for busy weeknights or as a vibrant addition to your next gathering. With its healthy ingredients and simple steps, you’ll find yourself making this salad again and again. Enjoy the delightful mix of textures and flavors, and don’t forget to share it with your friends and family!