Experience the warmth and comfort of Sourdough Discard Cinnamon Bread! This delightful recipe lets you transform leftover sourdough into a soft and delicious loaf, filled with sweet cinnamon goodness. Perfect for breakfast or a cozy snack, this bread is easy to make and sure to please everyone at the table.
Time Breakdown
- Preparation time: 15 minutes
- Baking time: 45-50 minutes
- Cooling time: 20 minutes
- Total time: About 1 hour and 25 minutes
Ingredients List for Sourdough Discard Cinnamon Bread
- 1/3 cup brown sugar
- 1 tbsp cinnamon
- 1 3/4 cups all-purpose flour
- 1 cup brown sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 tsp vanilla extract
- 3/4 cup milk
- 1/3 cup melted butter
- 1/2 cup sourdough discard
- 1/2 cup powdered sugar
- 1 tbsp milk
- 1/8 tsp vanilla extract
How To Make Sourdough Discard Cinnamon Bread Step-by-Step
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
Step 2: Prepare Cinnamon Sugar Mixture
In a small bowl, mix together 1/3 cup of brown sugar with 1 tablespoon of cinnamon for the swirl filling.
Step 3: Combine Dry Ingredients
In a medium bowl, combine all-purpose flour, remaining brown sugar, baking powder, and salt.
Step 4: Mix Wet Ingredients
In a separate bowl, whisk together the egg, milk, melted butter, vanilla, and sourdough discard until smooth.
Step 5: Combine Wet and Dry Ingredients
Gently mix the wet ingredients into the dry ingredients until just moistened.
Step 6: Layer the Batter
Pour half of the batter into the loaf pan, spreading it evenly. Sprinkle 3/4 of the cinnamon sugar mixture on top.
Step 7: Add the Rest of the Batter
Pour the remaining batter on top and spread gently. Then, add the rest of the cinnamon sugar on top.
Step 8: Swirl the Batter
Use a knife to swirl the batter gently for a beautiful marbled effect.
Step 9: Bake the Bread
Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
Step 10: Cool the Bread
Let cool in the pan for about 20 minutes, then transfer to a wire rack. Optionally, glaze with a mixture of powdered sugar, milk, and vanilla.
4 Reasons Why You’ll Love Sourdough Discard Cinnamon Bread
- Waste Not, Want Not: This recipe is perfect for using leftover sourdough discard, helping to reduce food waste.
- Easy to Make: With straightforward steps and simple ingredients, even beginners can successfully bake this bread.
- Delicious Flavor: The combination of cinnamon and brown sugar creates a warm, comforting flavor that is hard to resist.
- Versatile Treat: Enjoy it as breakfast, a snack, or even dessert—this bread is versatile enough for any time of day.
Chef’s Notes & Pro Tips About Sourdough Discard Cinnamon Bread
- Fresh Ingredients: Ensure your ingredients are fresh, especially the baking powder, to achieve optimal rise and fluffiness.
- Consistency of Batter: Do not overmix the batter; gentle folding will keep your bread light and tender.
- Room Temperature: Allow your eggs and milk to come to room temperature before mixing for a smoother batter.
- Check Doneness: Ovens can vary, so start checking for doneness a few minutes before the suggested baking time.
- Swirl Technique: For a beautiful swirl, use a knife to gently cut through the layers without mixing too much.
Serving Suggestions for Sourdough Discard Cinnamon Bread
Pair your Sourdough Discard Cinnamon Bread with a dollop of butter for a warm treat. It also tastes fantastic with a spread of cream cheese or raspberry jam. Serve it alongside a warm cup of coffee or tea for a cozy morning or afternoon pick-me-up. For a fun twist, toast slices and add a scoop of vanilla ice cream on top for a delightful dessert!
How To Storage Sourdough Discard Cinnamon Bread
- At Room Temperature: Keep the bread in an airtight container at room temperature for up to three days.
- Refrigeration: Store in the fridge for up to a week if you’d like it to last a bit longer.
- Freezing for Later: For longer storage, slice the bread and freeze it in a ziplock bag. It can last for up to three months.
- Thawing Properly: To thaw, simply leave slices at room temperature for a few hours or warm them in the toaster.
- Reviving Leftovers: If the bread becomes a bit stale, revive it by wrapping it in foil and warming it in the oven for a few minutes.
Tips For Success
- Measure Ingredient Carefully: Use measuring cups and spoons for accuracy, especially with flour and sugar.
- Sourdough Discard Variability: Different sourdough discards vary in acidity and hydration, so slight adjustments may be necessary.
- Proper Cooling: Allow the bread to cool completely before slicing to avoid a gummy texture.
- Experiment with Flavors: Use different spices or extracts to customize the flavor to your liking.
Flavor Variations
- Nutty Addition: Add chopped nuts like walnuts or pecans for an extra crunch.
- Fruit Infusion: Mix in raisins or chopped apples for a fruity twist.
- Chocolate Delight: Stir in chocolate chips for a sweet and decadent treat.
- Citrus Twist: Incorporate a bit of orange or lemon zest for a refreshing flavor.
- Maple Syrup: Substitute some of the brown sugar with maple syrup for a unique taste.
FAQs About Sourdough Discard Cinnamon Bread
-
Can I use whole wheat flour instead?
Yes, whole wheat flour can be used, but it may make the bread denser. -
What can I use if I don’t have sourdough discard?
You can substitute with plain yogurt or buttermilk for moisture, but the flavor will differ. -
Why does my bread sink?
This could be due to overmixing or too much liquid. Ensure to follow the recipe closely. -
How do I know when my bread is done baking?
A toothpick inserted into the center should come out clean or with a few moist crumbs—not wet batter.
Closing Notes
Sourdough Discard Cinnamon Bread is a delightful way to utilize your sourdough discard while treating your taste buds to a special loaf. With its soft texture and sweet cinnamon swirls, it is sure to become a family favorite in no time. Don’t hesitate to experiment with flavors and add your special twists! Enjoy this comforting bread fresh out of the oven, and savor every delicious slice. Happy baking!
Sourdough Discard Cinnamon Bread
Ingredients
For the Cinnamon Sugar Mixture
- 1/3 cup brown sugar
- 1 tbsp cinnamon
For the Bread
- 1 3/4 cups all-purpose flour
- 1 cup brown sugar remaining brown sugar for batter
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 egg room temperature
- 3/4 cup milk room temperature
- 1/3 cup melted butter
- 1/2 cup sourdough discard
- 1/2 cup powdered sugar for optional glaze
- 1 tbsp milk for optional glaze
- 1/8 tsp vanilla extract for optional glaze
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a small bowl, mix together 1/3 cup of brown sugar with 1 tablespoon of cinnamon for the swirl filling.
- In a medium bowl, combine all-purpose flour, remaining brown sugar, baking powder, and salt.
- In a separate bowl, whisk together the egg, milk, melted butter, vanilla, and sourdough discard until smooth.
- Gently mix the wet ingredients into the dry ingredients until just moistened.
Baking
- Pour half of the batter into the loaf pan, spreading it evenly. Sprinkle 3/4 of the cinnamon sugar mixture on top.
- Pour the remaining batter on top and spread gently. Then, add the rest of the cinnamon sugar on top.
- Use a knife to swirl the batter gently for a beautiful marbled effect.
- Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for about 20 minutes, then transfer to a wire rack. Optionally, glaze with a mixture of powdered sugar, milk, and vanilla.
