Homemade Soft Pretzels

Name: Homemade Soft Pretzels
Prep time: 30 min
Cook time: 20 min
Total time: 70 min
Ingredients: 1.5 cups Lukewarm Water (Ensure the water is lukewarm to activate the yeast.); 2.25 tsp Instant Quick Rise Yeast ((1 packet)); 1 tsp Salt; 1 tbsp Granulated Sugar; 4 cups Bread Flour (Bread flour is recommended for better chewiness.); 8 cups Water; 4 tbsp Baking Soda; 1 Large Egg Yolk; 1 tbsp Water (For mixing with the egg yolk.); 2 tbsp Pretzel Salt

Posted: Emily Wilk

Published on: February 6, 2026

Homemade Soft Pretzels is a comforting treat that many people cherish. If you’re craving a warm, doughy, and slightly salty snack, then this recipe is for you! Follow along for an easy step-by-step guide that will have you making delicious pretzels right at home.

Ingredients List for Homemade Soft Pretzels

1 1/2 cups Lukewarm Water
2 1/4 tsp Instant Quick Rise Yeast (1 packet)
1 tsp Salt
1 tbsp Granulated Sugar
4 cups Bread Flour
8 cups Water
4 tbsp Baking Soda
1 Large Egg Yolk
1 tbsp Water
2 tbsp Pretzel Salt

How To Make Homemade Soft Pretzels Step-by-Step

Step 1: Activate the Yeast

In the mixing bowl of a stand mixer, whisk together the lukewarm water, instant yeast, salt, and granulated sugar. Let it sit for 1-2 minutes.

Step 2: Mix the Dough

Add in the bread flour and, using the dough hook attachment, mix on low speed until the dough forms. Increase the mixer speed to medium and continue to mix the dough for another 4-5 minutes or until the dough is soft and smooth and easily pulls away from the sides. If the dough is still sticky, you can add an additional 1-2 tablespoons of bread flour. Alternatively, you can mix the dough together until just combined, then transfer to a clean, lightly floured work surface to knead by hand for 5-7 minutes until it’s smooth and soft in texture.

Step 3: Rest the Dough

Shape the dough into a ball, then cover it with a clean kitchen towel and let it rest for 15-20 minutes.

Step 4: Preheat the Oven

While your dough rests, adjust your oven to the 2nd level rack (just above center) and preheat your oven to 450ºF. Prep 2 baking sheets lined with silicone baking mats or parchment paper lightly sprayed with a flour-based baking spray or non-stick oil cooking spray, as the pretzels will stick without it.

Step 5: Prepare the Baking Soda Bath

Before shaping your pretzels, prepare your baking soda bath by adding the water and baking soda to a large pot. Stir together, then bring to a boil. Prepare the egg wash mixture at this time and set it aside.

Step 6: Shape the Pretzels

Using a bench scraper or sharp knife, cut the pretzel dough into 8 equally sized pieces. On a clean work surface, roll one piece of dough out to 24 inches in length. Overlap the two ends forming a teardrop shape. Twist together once, then fold over bringing the ends just past the bottom of the pretzel. Press down gently where they meet to form the pretzel. Place onto the prepared baking sheet, then repeat until all pretzels are shaped.

Step 7: Boil the Pretzels

Place 1 soft pretzel into the boiling baking soda bath and leave it in for no more than 30 seconds (use a timer). Remove each pretzel with a fine mesh strainer or flat slotted spatula, carefully letting any excess liquid drip off, then place back onto the baking sheet. The pretzels will puff up slightly during the bath. Repeat until all 8 pretzels have been bathed in the baking soda bath.

Step 8: Egg Wash and Bake

Brush on the egg wash mixture and sprinkle with pretzel salt. Bake for 12-14 minutes at 450ºF or until your soft pretzels have a nice shiny, medium golden brown color.

Step 9: Cool and Serve

Transfer to a wire cooling rack to cool slightly before serving with your favorite mustard or cheese sauce. Homemade soft pretzels can be kept in a well-sealed container at room temperature for up to 3 days (reheating in the microwave for 10-15 seconds to bring them back to life). They also freeze wonderfully! Let the pretzels cool completely, then wrap them in plastic wrap and place them in a sealed container or Ziploc bag. Reheat by baking them in a preheated oven at 350ºF for 10-12 minutes. Frozen pretzels keep for 1 month.

Homemade Soft Pretzels

Time Breakdown

Preparation Time: 30 minutes
Resting Time: 20 minutes
Boiling and Baking Time: 20 minutes
Total Time: Approximately 70 minutes

Chef’s Notes & Pro Tips About Homemade Soft Pretzels

Ensure your water is lukewarm, as it helps activate the yeast properly, leading to better dough rise.
If the dough appears too sticky, don’t hesitate to add a bit more flour while mixing.
Make sure to keep the pretzel shapes tight; this helps maintain their form while boiling and baking.
If you’re short on time, you can prepare the dough in advance and let it rest overnight in the fridge.
For consistent pretzel sizes and shapes, invest in a kitchen scale for weighing the dough pieces.

Reasons Why You’ll Love Homemade Soft Pretzels

They are soft and chewy with a deliciously salty crust.
This recipe is straightforward and perfect for even beginner bakers.
Homemade pretzels can be enjoyed fresh or frozen for later.
You can be creative and experiment with various toppings and dips.

Serving Suggestions for Homemade Soft Pretzels

Serve with classic yellow mustard or your favorite cheese dip.
Pair with a refreshing beer for a perfect game night snack.
Try them alongside fresh vegetables for a fun appetizer platter.
Serve them at parties and watch them disappear quickly!

Tips For Success

Make sure your yeast is fresh for best results.
Use a timer for boiling your pretzels to achieve the right texture.
Experiment with different flours for varying flavors—try whole wheat or gluten-free if desired.
Keep a clean work surface when shaping the dough to help prevent sticking.

Flavor Variations

Garlic Butter Pretzels: Brush with butter and sprinkle garlic powder on top after baking.
Cinnamon Sugar Pretzels: Coat with melted butter and then roll in a mixture of cinnamon and sugar after baking for a sweet treat.
Cheddar Cheese: Mix shredded cheese into the dough before shaping or create a cheese sauce for dipping.
Herb Pretzels: Add dried or fresh herbs like rosemary or thyme into the dough for an aromatic twist.

How To Store Homemade Soft Pretzels

Room Temperature: Keep in a well-sealed container for up to 3 days.
Refrigerate: Pretzels can be stored in the fridge for up to a week, but ensure they are well-wrapped.
Freezing: Wrap cooled pretzels tightly in plastic wrap and place them in a sealed bag; they can last for a month in the freezer.
Reheat in Oven: For best results, reheat frozen pretzels in a conventional oven to restore their texture.
Avoid Moisture: Keep pretzels in a cool, dry place to maintain their freshness.

FAQs About Homemade Soft Pretzels

Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour, but bread flour gives a better chewiness.
What is the purpose of the baking soda bath?
The baking soda bath gives pretzels their distinctive flavor and helps create a chewy crust.
Can I make pretzels without a stand mixer?
Absolutely! You can mix and knead the dough by hand; just be prepared for a bit of extra work.
How do I keep my pretzels from sticking to the baking sheet?
Use silicone baking mats or parchment paper and apply non-stick spray for best results.

Closing Notes

Homemade soft pretzels are a delightful treat that brings warmth and happiness to any occasion. This straightforward recipe ensures that anyone, regardless of baking experience, can whip up a batch of these delicious snacks. Whether you’re enjoying them fresh from the oven or reheating them for later, they’re sure to be a hit with family and friends. So gather your ingredients and start making your very own homemade soft pretzels today!