Philly Cheesesteak Sloppy Joes

Name: Philly Cheesesteak Sloppy Joes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb ground beef (Lean ground beef recommended.); 1 onion, diced (Chop finely for smoother stuffing.); 1 green pepper, diced (Chop finely for smoother stuffing.); 1 cup beef broth; 2 tbsp A-1 sauce (Can substitute with BBQ sauce.); 1 tsp steak seasoning (Adjust seasoning to taste.); 4 toasted buns (Store separately to prevent sogginess.); 4 slices provolone cheese (Try different cheeses for variations.)

Posted: Jiffriy Goodson

Published on: February 8, 2026

The Philly Cheesesteak Sloppy Joes is a fun and flavorful twist on the classic Sloppy Joes we all know and love. Imagine all the deliciousness of a Philly cheesesteak in a quick and easy sandwich. Get ready to savor juicy beef, melted cheese, and fresh veggies, all piled high on your favorite buns!

Time Breakdown

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients List for Philly Cheesesteak Sloppy Joes

1 lb ground beef
1 onion, diced
1 green pepper, diced
1 cup beef broth
2 tbsp A-1 sauce
1 tsp steak seasoning
4 toasted buns
4 slices provolone cheese

How To Make Philly Cheesesteak Sloppy Joes Step-by-Step

Step 1: Brown the Beef

In a large pan, brown the ground beef over medium heat. Make sure to stir frequently, breaking up any large chunks, until fully cooked and no longer pink.

Step 2: Add Veggies

Add the diced onion and green pepper to the pan. Cook them with the ground beef until softened, which will take about 5 minutes.

Step 3: Season the Mixture

Stir in the beef broth, A-1 sauce, and steak seasoning. Mix everything together until well combined.

Step 4: Simmer

Let the mixture simmer for about 5–10 minutes, stirring occasionally, until heated through and slightly thickened.

Step 5: Toast the Buns

While the mixture is simmering, toast the buns until they are golden brown.

Step 6: Assemble the Sandwich

Serve the ground beef mixture on the toasted buns. Top each with a slice of provolone cheese, allowing it to melt slightly from the heat of the meat.

Philly Cheesesteak Sloppy Joes

4 Reasons Why You’ll Love Philly Cheesesteak Sloppy Joes:

Quick and Easy: This recipe is perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.
Flavor Packed: The combination of beef, veggies, and melted provolone creates a flavor explosion that satisfies every craving.
Kid-Friendly: Kids love Sloppy Joes, and this version adds excitement while still being familiar and easy to eat.
Versatile: You can easily customize the recipe with different cheeses or extra toppings to suit your taste.

Chef’s Notes & Pro Tips About Philly Cheesesteak Sloppy Joes

Lean Beef: Use lean ground beef to keep the dish healthier and reduce excess grease.
Chop Veggies Finely: For a smoother stuffing, make sure your onion and green pepper are diced small.
Try Different Cheeses: While provolone is classic, try Swiss or cheddar for a unique twist.
Make It Ahead: You can prepare the meat mixture ahead of time and reheat it when you’re ready to serve.
Serve with Sides: These Sloppy Joes pair well with fries, potato chips, or a fresh salad.

Serving Suggestions for Philly Cheesesteak Sloppy Joes

Serve your Philly Cheesesteak Sloppy Joes with some crunchy coleslaw on the side for extra texture. Other great options include crispy potato chips, sweet potato fries, or a light garden salad to balance the richness of the sandwiches.

How To Storage Philly Cheesesteak Sloppy Joes

Refrigerate: Store the meat mixture in an airtight container in the fridge for up to 3 days.
Freeze: For longer storage, freeze the filling in a freezer-safe container for up to 3 months.
Reheat: To reheat, just warm up on the stove over medium heat until hot, or use a microwave on high for a few minutes.
Keep Buns Separate: Store the toasted buns separately to prevent them from becoming soggy.
Label Your Containers: Always label your containers with the date to track freshness.

Tips For Success

Don’t Rush the Browning: Take your time browning the beef; it enhances the flavor.
Taste as You Go: Adjust seasoning based on your preference throughout the cooking process.
Use Fresh Ingredients: Fresh veggies will not only taste better but also provide more nutrients.
Watch Cheese Melting: For flatter cheese distribution, cover the pan after adding cheese until it melts.

Flavor Variations

Add Mushrooms: Sauté sliced mushrooms along with the onions and green peppers for added earthiness.
Spice It Up: Incorporate diced jalapeños or hot sauce for a spicier kick.
BBQ Sauce Twist: Substitute A-1 sauce with BBQ sauce for a different flavor profile.
Switch the Meat: Use ground turkey or chicken for a lighter version of the classic.
Herbed Up: Add Italian herbs like oregano or basil for an aromatic touch.

FAQs About Philly Cheesesteak Sloppy Joes

Can I use ground turkey instead of beef?
Yes, ground turkey works well in this recipe as a leaner alternative.
How do I make this recipe gluten-free?
Use gluten-free buns, and check the labels for all ingredients to ensure they meet gluten-free standards.
Can I make this recipe vegetarian?
Certainly! Use a plant-based ground meat substitute and vegetable broth.
What sides pair well with these Sloppy Joes?
Potato chips, fries, or a fresh salad complement these sandwiches perfectly.

Closing Notes

Philly Cheesesteak Sloppy Joes offer a delightful twist on a beloved classic, combining the best flavors of a traditional Philly cheesesteak with the casual comfort of Sloppy Joes. This recipe is easy to prepare, making it perfect for families or gatherings. Plus, you’re left with plenty of room for creativity, whether you stick to the traditional cheese toppings or experiment with your favorite flavors. Enjoy this tasty creation and share with friends and family for a meal that everyone will love!