Bang Bang Chicken Sliders

Making Bang Bang Chicken Sliders is truly a delightful way to satisfy cravings for spicy, crunchy, and juicy flavors all in one bite. This recipe offers a simple, mouthwatering approach to turning chicken into a crowd-pleasing snack or meal. Whether you’re hosting a party or just looking for a fun dinner, these sliders are bound to impress.

Why You’ll Love Bang Bang Chicken Sliders

• Flavor Explosion: Each bite is packed with a crispy outside and a juicy inside, all coated in a sweet and spicy Bang Bang sauce.
• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is beginner-friendly and quick to whip up.
• Versatile Serving Options: Serve these sliders as a main dish, appetizing snack, or party treat that everyone will rave about.
• Customizable: Adjust the spice level and toppings according to your palate for a recipe that’s personal to you.
• Family-Friendly: With a combination of crunch and flavor, kids and adults alike will love these fun sliders.

Prep & Cook Time Breakdown

• Prep Time: 15 minutes
• Marinating Time: 1 hour (up to overnight)
• Cook Time: 15-20 minutes
• Total Time: 1 hour 30 minutes (including marinating)

What You Need For Bang Bang Chicken Sliders

For the Chicken:

• 2 lbs boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• Vegetable oil for frying

For the Bang Bang Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tablespoons sriracha sauce (adjust to taste)
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 teaspoon garlic powder

For the Sliders:

• 12 mini slider buns
• 1 cup shredded lettuce
• 1/2 cup thinly sliced red onion
• 1/2 cup pickles (optional)
• Fresh cilantro for garnish (optional)

Step-by-Step: How to Make Bang Bang Chicken Sliders

Directions Made Simple

1. Marinate the Chicken: Cut the chicken breasts into bite-sized pieces. In a large bowl, whisk together buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces and submerge; cover and refrigerate for at least 1 hour (up to overnight).
2. Make the Bang Bang Sauce: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Taste and adjust heat or sweetness as desired.
3. Dredge and Fry the Chicken: In a shallow dish, mix flour and panko. Remove the chicken from the marinade, dredge in the flour mixture, then fry in 350°F (175°C) oil in batches until golden and cooked through, about 3–4 minutes per side; drain on paper towels.
4. Assemble the Sliders: Lightly toast the slider buns. Spread Bang Bang sauce on the bottom buns, top with fried chicken, shredded lettuce, red onion, and pickles if desired. Garnish with cilantro and cap with the top bun.
5. Serve: Transfer sliders to a serving platter and serve with extra Bang Bang sauce for dipping.

Tips: For a lighter version, bake at 400°F (200°C) for 20–25 minutes, flipping once; or grill the chicken. Adjust spice level by varying the sriracha; you can substitute crispy tofu or cauliflower for a vegetarian option; add a touch of Dijon mustard to the sauce for extra tang.

Pro Tips to Perfect Bang Bang Chicken Sliders

• Marinating Time: Allowing the chicken to marinate longer enhances the flavor and tenderness.
• Oil Temperature: Use a thermometer to check the oil temperature; if it’s too hot, the chicken will burn, and if not hot enough, it will absorb too much oil.
• Batch Cooking: Fry the chicken in batches to ensure they cook evenly and maintain their crunch.
• Sauce Adjustment: Feel free to play with the proportions of the sauce to find your perfect balance of sweetness and heat.
• Toast Your Buns: Lightly toasting the buns adds flavor and prevents them from becoming soggy.

How to Serve Bang Bang Chicken Sliders

Serve your Bang Bang Chicken Sliders with a side of fries, chips, or a fresh salad for a complete meal. They’re perfect for game day, family gatherings, or casual get-togethers. Adding a little extra Bang Bang sauce on the side for dipping makes the experience even better. You can also serve them with a cold beverage or a refreshing fruit drink to balance the slider’s heat.

Storing Your Bang Bang Chicken Sliders

• Refrigeration: Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze cooked chicken separately for up to 3 months. Reheat before assembling sliders.
• Reheating: For best results, reheat in the oven at 350°F (175°C) to maintain the crispiness instead of using a microwave.
• Separate Storage: If you’re planning on storing assembled sliders, keep the sauce and toppings separate to prevent sogginess.
• Prepare Ahead: You can marinate the chicken and make the sauce ahead of time. Just assemble and cook when ready to serve.

Keys to Recipe Success

• Quality Ingredients: Use fresh ingredients for the best flavor, especially when it comes to chicken and herbs.
• Proper Frying Technique: Make sure the oil is hot enough before adding the chicken to achieve that perfect golden color.
• Taste As You Go: Always taste your sauce and adjust the seasonings accordingly before serving.
• Presentation: Take a moment to present the sliders nicely; it makes eating them even more enjoyable!

Flavor Twist Ideas

• Spicy Garlic Aioli: Add minced garlic and lemon juice to the mayo for a zesty twist.
• Mango Chutney: Incorporate some sweet mango chutney into your Bang Bang sauce for a tropical flavor.
• Coleslaw Topping: Add a layer of coleslaw on top of the chicken for extra crunch and flavor.
• Herb Infusion: Mix fresh herbs like cilantro or basil into your sauce for added freshness.
• Chipotle Kick: Substitute chipotle sauce for sriracha to give your sliders a smoky flavor.

Bang Bang Chicken Sliders FAQ Guide

Can I use other meats for this recipe?

Yes! You can substitute the chicken with crispy tofu, cauliflower, or even shrimp for a different protein option.

Is there a vegetarian version?

Absolutely! Use crispy tofu or grilled vegetables in place of chicken for an excellent vegetarian alternative.

How can I adjust the spice level?

You can increase or decrease sriracha in the Bang Bang sauce. Starting with a smaller amount and adding more allows you to control the heat.

Can I make the sauce ahead of time?

Yes, the Bang Bang sauce can be made a day in advance. Just store it in an airtight container in the refrigerator.

Closing Remarks

Bang Bang Chicken Sliders are a fun and tasty way to elevate your home cooking and please your crowd. With an easy-to-follow recipe and plenty of options for customization, you can make these sliders perfect for any occasion. Gather your ingredients and get ready for a flavorful culinary journey that everyone is sure to love! Enjoy cooking and more importantly, enjoy eating!

Bang Bang Chicken Sliders

Emily Adams

Delightful sliders featuring crispy chicken coated in a sweet and spicy Bang Bang sauce, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Main Course, Snack

Cuisine American, Asian Fusion

Servings 12 sliders

Calories 250 kcal

Ingredients

  

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For the Chicken

• 2 lbs boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• Vegetable oil for frying

For the Bang Bang Sauce

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tablespoons sriracha sauce adjust to taste
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 teaspoon garlic powder

For the Sliders

• 12 mini slider buns
• 1 cup shredded lettuce
• 1/2 cup thinly sliced red onion
• 1/2 cup pickles optional
• Fresh cilantro for garnish optional

Instructions

 

Preparation

• Cut the chicken breasts into bite-sized pieces.
• In a large bowl, whisk together buttermilk, garlic powder, onion powder, paprika, salt, and black pepper.
• Add the chicken pieces and submerge; cover and refrigerate for at least 1 hour (up to overnight).

Make the Sauce

• In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder.
• Taste and adjust heat or sweetness as desired.

Cooking the Chicken

• In a shallow dish, mix flour and panko.
• Remove the chicken from the marinade, dredge in the flour mixture.
• Fry in 350°F (175°C) oil in batches until golden and cooked through, about 3–4 minutes per side; drain on paper towels.

Assembly

• Lightly toast the slider buns.
• Spread Bang Bang sauce on the bottom buns, top with fried chicken, shredded lettuce, red onion, and pickles if desired.
• Garnish with cilantro and cap with the top bun.

Serving

• Transfer sliders to a serving platter and serve with extra Bang Bang sauce for dipping.

Notes

For a lighter version, bake at 400°F (200°C) for 20–25 minutes, flipping once; or grill the chicken. Adjust spice level by varying the sriracha; substitute crispy tofu or cauliflower for a vegetarian option; add a touch of Dijon mustard to the sauce for extra tang.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 2gSodium: 450mgFiber: 1gSugar: 5g

Keyword Bang Bang Chicken, Easy Recipe, Finger Food, party food, Sliders

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