This Pumpkin Bread with Orange Glaze is a moist, spiced loaf bursting with warm fall flavors and a sweet citrus drizzle on top. Perfect for cozy mornings, fall brunches, or quick desserts. If you love Pumpkin Desserts and Fall Bread Recipes, this recipe delivers easy baking joy with a touch of elegance for any season.
Table of Contents
Table of Contents
4 Reasons Why You’ll Love It
- Moist and tender crumb
- Warm pumpkin spice aroma
- Bright orange citrus glaze
- Perfect for gifting or brunch
Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Servings: 8 slices
Ingredients List
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 cup canned pumpkin purée
- 2 large eggs
- ½ cup vegetable oil
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
For the Orange Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh orange juice
- 1 teaspoon orange zest
Kitchen Tools You’ll Need
- Large mixing bowl
- Whisk
- Measuring cups & spoons
- 9×5-inch loaf pan
- Rubber spatula
- Cooling rack
- Microplane or fine grater
How to Make Step-by-Step
Step 1: Preheat and Prepare
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves until evenly blended.
Step 3: Combine Wet Ingredients
In another bowl, whisk together pumpkin purée, eggs, oil, sugars, and vanilla until smooth and creamy.
Step 4: Combine and Mix
Add dry ingredients to wet ingredients in two batches. Stir gently with a spatula until no streaks of flour remain do not overmix.
Step 5: Bake
Pour the batter into the loaf pan and bake for 50–55 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Prepare the Orange Glaze
In a small bowl, mix powdered sugar, orange juice, and zest until smooth. Adjust consistency with more sugar or juice if needed.
Step 7: Cool and Glaze
Cool the bread for 15 minutes, then drizzle with glaze while slightly warm for a glossy finish. Allow to set before slicing.
Pumpkin Bread with Orange Glaze
Equipment
- Mixing bowls
- Whisk
- Loaf pan
- Cooling rack
- Spatula
Ingredients
- 1.75 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp baking powder
- 0.5 tsp salt
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 0.25 tsp ground cloves
- 1 cup pumpkin purée
- 2 large eggs
- 0.5 cup vegetable oil
- 0.75 cup brown sugar
- 0.25 cup granulated sugar
- 1 tsp vanilla extract
Orange Glaze
- 1 cup powdered sugar
- 2 tbsp fresh orange juice
- 1 tsp orange zest
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
- Whisk together flour, baking soda, baking powder, salt, and spices.
- Whisk pumpkin purée, eggs, oil, sugars, and vanilla until smooth.
- Combine wet and dry ingredients until just mixed. Pour into pan.
- Bake 50–55 minutes, then cool for 15 minutes on a rack.
- Whisk glaze ingredients and drizzle over cooled loaf.
Notes
Nutrition
Variations to Try
- Add chocolate chips for a rich dessert twist.
- Swirl cream cheese filling for extra indulgence.
- Substitute orange glaze with maple glaze for a cozy fall flavor.
Storage Tips
- Store at room temperature for up to 3 days in an airtight container.
- Refrigerate for up to 1 week.
- Freeze unglazed slices for up to 2 months; thaw and glaze before serving.
Pro Tips
- Don’t overmix the batter this keeps your bread tender.
- Warm slightly before serving to enhance the aroma.
- Use fresh orange juice for the best glaze flavor.
- Double the batch and freeze one loaf for busy mornings.
Nutrition Facts
- Serving Size: 1 slice
- Calories: 280
- Protein: 4g
- Carbohydrates: 40g
- Fat: 12g
- Fiber: 2g
- Sugar: 25g
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
FAQs
Can I use fresh pumpkin instead of canned?
Yes, roast and purée fresh pumpkin for a natural flavor, but make sure it’s well-drained.
Can I skip the orange glaze?
Absolutely the bread is delicious on its own, but the glaze adds a beautiful finish.
Can I make it gluten-free?
Yes, replace the flour with a 1:1 gluten-free blend suitable for baking.
Can I make muffins instead of a loaf?
Yes, reduce the bake time to about 20–22 minutes for perfectly moist muffins.
Closing Notes
Pumpkin Bread with Orange Glaze captures the essence of fall in every bite soft, spiced, and citrus-kissed. Whether served warm with coffee or wrapped as a sweet gift, this loaf adds a cozy touch to any occasion. It’s the perfect balance of classic pumpkin comfort and fresh, zesty flair.
