Crockpot Chicken and Noodles

Crockpot Chicken and Noodles is a comforting dish that’s perfect for busy days. With the ease of a slow cooker, you can set it and forget it until dinner time. The creamy texture and savory flavors create a warm meal that your entire family will love. Best of all, it requires minimal prep and simple ingredients.

Table of Contents

Table of Contents

4 Reasons Why You’ll Love It

• Effortless Preparation
• Perfect for Family Dinners
• Creamy and Flavorful
• Versatile and Customizable

Time Breakdown

• Prep Time: 10 minutes
• Cook Time: Low for 5-6 hours or High for 3-4 hours
• Total Time: 5-6 hours 10 minutes (depending on heat setting)

Ingredients List :

• 1 1/2-2 pounds boneless, skinless chicken breasts
• 2 cans (or boxes) cream of chicken soup, 10.5 oz each (don’t add water)
• 1-2 tsp dried parsley
• ½ tsp seasoned salt
• ¼ tsp poultry seasoning
• ¼ tsp garlic powder
• 1/2 stick butter, sliced
• 3 1/2 cups chicken broth
• 8 oz. egg noodles, uncooked

How to make Step-by-Step

1. Prepare Chicken Base
Place chicken breasts in the bottom of the crockpot.

2. Add Soups and Seasoning
Top with the cream of chicken soups and sprinkle with dried parsley, seasoned salt, poultry seasoning, and garlic powder.

3. Add Butter and Broth
Place the butter slices on top and pour in the chicken broth.

4. Set Cooking Time
Cover and cook over low heat for 5-6 hours, or high heat for 3-4 hours.

5. Shred Chicken
Remove the chicken from the pot and shred it into large chunks using two forks.

6. Mix in Noodles
Add the shredded chicken back to the pot along with the dry egg noodles and stir well.

7. Cook Noodles
Continue cooking for another 30-45 minutes until the noodles are tender.

8. Enjoy!
Scoop into bowls and enjoy your meal!

Serving Suggestions

Serve with crusty bread or a side salad for a complete meal.

Storage Tips

• Store leftovers in an airtight container for up to 3-4 days.
• Reheat in the microwave or on the stove for best results.
• Freeze servings for up to 3 months; thaw overnight in the fridge before reheating.

Tips for Success

• Don’t skip the butter for added richness.
• Ensure the chicken is fully submerged in broth for even cooking.
• Stir occasionally to prevent noodles from sticking.

Variations to Try

• Add vegetables like frozen peas or carrots for extra nutrition.
• Substitute cream of mushroom soup for a different flavor.
• Use whole wheat noodles for a healthier option.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken, but you’ll need to increase the cooking time.

What can I substitute for cream of chicken soup?
You can use cream of mushroom soup or homemade cream soup as a substitute.

Can I add vegetables?
Absolutely! Frozen peas or carrots work well and can be added in with the noodles.

Is it gluten-free?
The recipe as it stands is not gluten-free due to egg noodles. Use gluten-free noodles to make it suitable.

Closing Notes

Crockpot Chicken and Noodles is an easy recipe that fits perfectly into any busy schedule. With just a few ingredients, you can create a hearty meal that warms the soul. This dish is versatile, allowing for different ingredients to suit your taste. Give it a try for a hassle-free dinner that you and your family will look forward to enjoying!