Applebee's Chicken Wonton Tacos served with dipping sauce and fresh ingredients

Applebee’s Chicken Wonton Tacos

Posted: Edith Adams

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Applebee’s Chicken Wonton Tacos are a delightful fusion of flavors that bring a taste of Asian-inspired goodness straight to your kitchen. This easy-to-follow recipe promises crispy wonton shells filled with savory chicken and fresh slaw, culminating in a dish that’s perfect for any occasion. Let’s dive into the details to ensure your cooking experience is as enjoyable as the meal itself.

Table of Contents

Prep & Cook Time Breakdown

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes

Ingredients List For Applebee’s Chicken Wonton Tacos

  • 2 chicken breasts, finely diced
  • 2 tbsp hoisin sauce
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tsp minced fresh ginger
  • 1 bag coleslaw mix
  • 4 green onions, thinly sliced
  • 1 tbsp sesame oil (for slaw)
  • 1 tbsp rice vinegar
  • 1 tbsp soy sauce (for slaw)
  • 1 tbsp honey
  • 16 wonton wrappers
  • Sweet chili sauce, for serving
  • Chopped cilantro, for garnish
  • Sesame seeds, for garnish

Applebee’s Chicken Wonton Tacos Step-by-Step Instructions

1. Preheat Your Oven

Preheat oven to 375°F. Lightly spray the back of a muffin tin with cooking spray.

2. Create Wonton Shells

Drape wonton wrappers over inverted muffin cups to form taco shells. Bake for 5-7 minutes until crisp and golden.

3. Cook the Chicken

Heat 1 tbsp sesame oil in a skillet over medium-high heat. Add diced chicken and cook for 3-4 minutes until no longer pink.

4. Add Flavor

Stir in hoisin sauce, soy sauce, garlic, and ginger. Cook for another 2-3 minutes until chicken is glazed.

5. Prepare the Slaw

In a bowl, mix coleslaw, green onions, sesame oil, rice vinegar, soy sauce, and honey until coated.

6. Assemble the Tacos

Fill wonton shells with chicken. Top with slaw, sweet chili sauce, cilantro, and sesame seeds. Serve immediately for maximum crunch!

Applebee’s Chicken Wonton Tacos

Reasons You’ll Love Applebee’s Chicken Wonton Tacos:

  1. Crispy Texture: The wonton shells provide a satisfying crunch that pairs perfectly with the tender chicken and fresh slaw.
  2. Bursting with Flavor: The combination of hoisin sauce, sesame oil, and fresh ingredients creates a delightful taste experience.
  3. Quick and Easy: This recipe comes together in about 35 minutes, making it perfect for busy weeknights.
  4. Customizable: You can easily modify the ingredients to suit your tastes or dietary needs.
  5. Perfect for Sharing: These tacos make an excellent appetizer or fun food for parties and gatherings.

Easy Variations For Applebee’s Chicken Wonton Tacos

  1. Try Different Proteins: Substitute chicken with shrimp, tofu, or beef for a new twist!
  2. Add Some Heat: Include sliced jalapeños or a spicy sauce for those who love extra spice.
  3. Vegetarian Option: Use a mix of sautéed vegetables instead of chicken for a meat-free version.
  4. Use Different Wraps: Want to switch it up? Try using corn tortillas instead of wonton wrappers.
  5. Add Cheese: Sprinkle some shredded cheese inside the taco shells for a creamy bonus.

How To Serve Applebee’s Chicken Wonton Tacos

Serve these delicious tacos warm, right after assembling to maintain their crunchy texture. They are great as an appetizer or main dish. Consider placing them on a large platter, garnished with extra cilantro and sesame seeds for visual appeal. You can also set up a DIY taco bar, encouraging guests to add their favorite toppings. Pair them with a refreshing drink, like iced tea or a fruity mocktail, to enhance the dining experience!

How To Store Applebee’s Chicken Wonton Tacos

  1. Refrigerate Leftovers: Place any leftover tacos in an airtight container in the refrigerator for up to 2 days.
  2. Separate Components: Store chicken and slaw separately from the wonton shells for maximum freshness.
  3. Avoid Soaking: Do not store the tacos filled for long periods, as the shells can become soggy.
  4. Freeze for Future Meals: If making in bulk, freeze the cooked chicken and slaw separately, then reheat and assemble as needed.
  5. Use Within Time Limits: Consume refrigerated leftovers within 2 days to ensure quality.

Chef’s Notes & Pro Tips For Applebee’s Chicken Wonton Tacos

  1. Don’t Overfill: Be mindful not to overstuff your wonton shells – a little goes a long way!
  2. Watch the Bake Time: Keep an eye on the wontons while baking to prevent burning.
  3. Use Fresh Ingredients: Fresh veggies enhance the flavor and crunchiness of the slaw.
  4. Get Creative with Sauces: Experiment with different dipping sauces beyond sweet chili, like soy sauce or teriyaki glaze.

Expert Tips for Success with Applebee’s Chicken Wonton Tacos

  1. Use Thinly Sliced Chicken: This helps the chicken cook through quickly and evenly.
  2. Double the Batch: If you’re hosting a gathering, consider making a double batch to satisfy all guests.
  3. Pre-make Chicken: Dice and marinade chicken in advance to streamline meal prep.
  4. Reheat Gently: If reheating the wonton shells, do so in the oven instead of the microwave for that crispy texture.

Applebee’s Chicken Wonton Tacos: Background & Cultural Inspiration

  1. Cultural Roots: These tacos intermingle Asian cuisine with Mexican influences, showcasing a beautiful blend of flavors.
  2. Modern Evolution: Originally inspired by traditional Asian dishes, these tacos have modernized into a popular appetizer in casual dining.

The fusion of different culinary traditions reflects a modern dining experience, allowing familiar flavors to evolve and flourish on our plates.

Applebee’s Chicken Wonton Tacos: Frequently Asked Questions

  • Can I make these tacos ahead of time?
  • Yes, you can prepare the chicken and slaw in advance, but fill the wonton shells just before serving to keep them crispy.
  • What can I use instead of hoisin sauce?
  • You can substitute hoisin sauce with a mix of soy sauce and honey or a teriyaki glaze.
  • Are there any gluten-free options?
  • Yes, use gluten-free soy sauce and ensure that the wonton wrappers are gluten-free.
  • How can I make these vegetarian?
  • Swap out the chicken for a mix of your favorite sautéed vegetables or mushrooms for a tasty alternative.

Wrap-Up Notes

Applebee’s Chicken Wonton Tacos are a wonderful dish that brings together savory and crunchy elements in one delightful bite. Easy to prepare and customizable, they are perfect for family gatherings or a fun night in. Keep this recipe in your meal rotation for a hearty and satisfying experience that everyone will love! Enjoy your cooking adventure and the delicious flavors that await you.

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Applebee’s Chicken Wonton Tacos

41b5cb1eafec5b46f80f757c92bdc6726136c06c10f3a550f05cc7ad11fb3274?s=30&d=mm&r=gEdith Adams
A delightful fusion of crispy wonton shells filled with savory chicken and fresh slaw, perfect for any occasion.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer, Main Course
Cuisine Asian, Mexican
Servings 4 servings
Calories 250 kcal

Ingredients
  

For the chicken filling

  • 2 pieces chicken breasts, finely diced Use thinly sliced chicken for quick cooking.
  • 2 tbsp hoisin sauce Can be substituted with a mix of soy sauce and honey.
  • 1 tbsp sesame oil Used for cooking chicken.
  • 1 tbsp soy sauce Adds flavor to the chicken.
  • 2 cloves garlic, minced
  • 1 tsp minced fresh ginger

For the slaw

  • 1 bag coleslaw mix
  • 4 pieces green onions, thinly sliced
  • 1 tbsp sesame oil Used for slaw.
  • 1 tbsp rice vinegar
  • 1 tbsp soy sauce for slaw.
  • 1 tbsp honey

For assembly

  • 16 pieces wonton wrappers
  • Sweet chili sauce, for serving
  • Chopped cilantro, for garnish
  • Sesame seeds, for garnish

Instructions
 

Preparation

  • Preheat oven to 375°F. Lightly spray the back of a muffin tin with cooking spray.
  • Drape wonton wrappers over inverted muffin cups to form taco shells. Bake for 5-7 minutes until crisp and golden.

Cooking the Chicken

  • Heat 1 tbsp sesame oil in a skillet over medium-high heat. Add diced chicken and cook for 3-4 minutes until no longer pink.
  • Stir in hoisin sauce, soy sauce, garlic, and ginger. Cook for another 2-3 minutes until chicken is glazed.

Preparing the Slaw

  • In a bowl, mix coleslaw, green onions, sesame oil, rice vinegar, soy sauce, and honey until coated.

Assembly

  • Fill wonton shells with chicken. Top with slaw, sweet chili sauce, cilantro, and sesame seeds.
  • Serve immediately for maximum crunch!

Notes

Store chicken and slaw separately from wonton shells to maintain crispiness. Consume refrigerated leftovers within 2 days.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 2gSodium: 500mgFiber: 2gSugar: 5g
Keyword Appetizer Recipe, Chicken Tacos, Easy Recipes, Fusion Cuisine, Wonton Tacos
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