Nothing says comfort food like a classic peach cobbler recipe that’s warm, golden, and filled with juicy peaches. This good peach cobbler recipe is perfect for summer gatherings, cozy family dinners, or whenever you’re craving a fresh peach dessert. It’s one of the best peach cobbler recipes because it’s simple, quick, and doesn’t require complicated steps. In less than an hour, you’ll enjoy a southern-inspired dessert that feels homemade with love. This homemade peach cobbler combines a buttery golden crust with tender, juicy peaches, making it a must-try for anyone who loves peach dessert recipes.
Table of Contents
Table of Contents
5 Reasons Why You’ll Love It
- Sweet buttery crust with juicy peaches
- Quick and easy peach cobbler recipe
- Perfect for summer peach dessert recipes
- Family-friendly southern recipes dessert
- Best peach cobbler for any occasion
Time Breakdown
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8
Ingredients List
- 6 fresh peaches, peeled and sliced (about 6 cups)
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 1 cup milk (whole or 2%)
- 1 stick unsalted butter (½ cup), melted
- 1 tbsp baking powder
- ½ tsp salt
- 1 tsp vanilla extract
- ½ tsp ground cinnamon (optional)
Kitchen Tools You’ll Need
- Large mixing bowl
- Medium saucepan
- Measuring cups & spoons
- 9×13 baking dish
- Wooden spoon or spatula
- Sharp knife & cutting board
How to Make Step-by-Step
- Preheat oven to 375°F (190°C). Place melted butter into the baking dish.
- In a saucepan, combine sliced peaches with ½ cup sugar. Cook for 5 minutes until peaches are juicy and softened.
- In a mixing bowl, whisk flour, remaining sugar, baking powder, salt, milk, and vanilla until smooth.
- Pour batter evenly over melted butter in baking dish (do not stir).
- Spoon peaches and their syrup on top of batter. Batter will rise around peaches while baking.
- Sprinkle with cinnamon if desired.
- Bake for 40 minutes until golden brown and bubbly.
- Serve warm with a scoop of vanilla ice cream.
Classic Peach Cobbler Recipe
Equipment
- Large mixing bowl
- Medium saucepan
- Measuring cups & spoons
- 9×13 baking dish
- Wooden spoon or spatula
- Sharp knife & cutting board
Ingredients
- 6 fresh peaches peeled and sliced (about 6 cups)
- 1 cup granulated sugar divided
- 1 cup all-purpose flour
- 1 cup milk whole or 2%
- 1/2 cup unsalted butter melted
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon optional
Instructions
- Preheat oven to 375°F (190°C). Place melted butter into the baking dish.
- In a saucepan, combine sliced peaches with 1/2 cup sugar. Cook for 5 minutes until peaches are juicy and softened.
- In a mixing bowl, whisk flour, remaining sugar, baking powder, salt, milk, and vanilla until smooth.
- Pour batter evenly over melted butter in baking dish (do not stir).
- Spoon peaches and their syrup on top of batter. Batter will rise around peaches while baking.
- Sprinkle with cinnamon if desired.
- Bake for 40 minutes until golden brown and bubbly.
- Serve warm with a scoop of vanilla ice cream.
Notes
Nutrition
Variations to Try
- Swap peaches for fresh berries for a mixed fruit cobbler.
- Use canned peaches for an even quicker cobbler easy option.
- Add a hint of nutmeg for extra southern flavor.
Storage Tips
Store leftovers in an airtight container at room temperature for 2 days or refrigerate for up to 5 days. Reheat in the oven for best texture.
Pro Tips Section
- For extra crispiness, sprinkle coarse sugar on top before baking.
- If using canned peaches, reduce sugar slightly.
- Perfect for meal prep: Bake ahead and warm before serving.
- Always serve cobbler warm for the best flavor experience.
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 420 | 5g | 65g | 15g | 4g | 34g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
FAQs
Can I make this peach cobbler recipe with frozen peaches?
Yes, just thaw and drain them first.
Can I use self-rising flour?
Yes, skip the baking powder and salt.
How do I know when cobbler is done?
It should be golden brown with bubbling peach filling.
Can I double this recipe for a party?
Absolutely, just use a larger baking dish and extend baking time slightly.
Closing Notes
This easy homemade peach cobbler recipe is one of the best peach dessert recipes you’ll ever try. With simple ingredients, quick prep, and that irresistible southern flavor, it’s a family favorite you’ll make again and again.
