If you’re craving a warm and cozy dessert, this apple crisp with Granny Smith apples and cinnamon is the perfect choice. With a buttery oat topping and tender baked apples, it’s a crowd-pleasing treat for family gatherings, weeknight indulgence, or fall celebrations. The recipe is simple enough for busy evenings, yet special enough to impress guests. Get ready for an easy apple dessert that will fill your home with the most irresistible aroma.
5 Reasons Why You’ll Love It
- Classic comfort with cozy fall flavors
- Easy to make with pantry staples
- Crunchy topping with soft baked apples
- Perfect for gatherings or weeknight desserts
- Delicious warm with a scoop of vanilla ice cream
Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 8 people
Ingredients List
- 6 Granny Smith apples, peeled, cored, and sliced thin
- 2 tablespoons lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large mixing bowl
- Medium mixing bowl
- Apple peeler or paring knife
- Cutting board
- Measuring cups and spoons
- 9×13-inch baking dish
- Wooden spoon or spatula
How to Make Step-by-Step
Step 1: Prepare the apples
Peel, core, and thinly slice the Granny Smith apples. Place them in a large mixing bowl and toss with lemon juice to prevent browning.
Step 2: Add spices
Mix in granulated sugar, cinnamon, and nutmeg. Stir until the apples are evenly coated and transfer them into a greased 9×13-inch baking dish.
Step 3: Make the topping
In a medium bowl, combine oats, flour, brown sugar, and salt. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
Step 4: Assemble and bake
Sprinkle the crumb mixture evenly over the apples. Bake at 350°F (175°C) for 40 minutes, or until the topping is golden brown and the apples are bubbling.
Step 5: Serve warm
Allow to cool slightly before serving. Best enjoyed warm with a scoop of vanilla ice cream.
Apple Crisp with Granny Smith Apples and Cinnamon
Equipment
- Large mixing bowl
- Medium mixing bowl
- Apple peeler or paring knife
- Cutting board
- Measuring cups and spoons
- 9×13 inch baking dish
- Wooden spoon or spatula
Ingredients
- 6 Granny Smith apples peeled, cored, and sliced thin
- 2 tablespoons lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 cup brown sugar packed
- 1/2 teaspoon salt
- 1/2 cup unsalted butter chilled and cubed
Instructions
- Peel, core, and thinly slice the Granny Smith apples. Place them in a large mixing bowl and toss with lemon juice.
- Mix in granulated sugar, cinnamon, and nutmeg. Stir until apples are evenly coated and transfer to a greased 9×13-inch baking dish.
- In a medium bowl, combine oats, flour, brown sugar, and salt. Cut in the butter until crumbly.
- Sprinkle topping evenly over apples. Bake at 350°F for 40 minutes until golden brown and bubbling.
- Cool slightly before serving. Enjoy warm with vanilla ice cream.
Notes
Nutrition
Variations to Try
- Use Honeycrisp or Fuji apples for a sweeter flavor.
- Add chopped pecans or walnuts to the topping for extra crunch.
Storage Tips
- Store leftovers covered at room temperature for up to 2 days.
- For longer storage, refrigerate in an airtight container for up to 5 days.
- Reheat individual portions in the microwave or oven to restore crispness.
Pro Tips
- Slice apples evenly to ensure they bake at the same rate.
- Swap in gluten-free flour for a gluten-free version.
- Make ahead by prepping the topping in advance and refrigerating until ready to bake.
- Serve with caramel drizzle for an extra decadent touch.
Nutrition Facts
- Serving Size: 1 plate
- Calories: 320
- Protein: 3g
- Carbohydrates: 58g
- Fat: 10g
- Fiber: 4g
- Sugar: 35g
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
FAQs
Can I use canned apple filling instead of fresh apples?
Yes, you can substitute canned apple filling for a quicker version. Reduce added sugar if the filling is already sweetened.
Do I have to peel the apples?
Peeling is recommended for a softer texture, but leaving the skin on adds extra fiber and rustic charm.
Can I freeze apple crisp?
Yes, freeze baked apple crisp for up to 3 months. Reheat in the oven until warmed through.
What type of oats should I use?
Old-fashioned rolled oats give the best texture. Avoid instant oats as they can become mushy.
Closing Notes
This apple crisp with Granny Smith apples and cinnamon is the perfect mix of tart, sweet, and crunchy. It’s simple enough for weeknights but elegant enough for holidays. Whether you serve it plain, with ice cream, or a drizzle of caramel, this dessert will always bring comfort and smiles to the table.
