Broccoli Cheese Patties

Published on: January 6, 2026

Broccoli Cheese Patties are a delightful way to sneak in some veggies while enjoying a tasty snack. This simple recipe combines fresh broccoli with gooey cheese for a crispy, golden treat. Read on to discover how easy it is to make these delicious patties at home!

Time Breakdown

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes

Ingredients List for Broccoli Cheese Patties

2 cups broccoli florets, steamed and chopped
1 cup shredded cheese (cheddar or your choice)
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup diced onion
1 clove garlic, minced
1 large egg
Salt and pepper to taste
Oil for frying

How To Make Broccoli Cheese Patties Step-by-Step

1. Combine Ingredients

In a large bowl, combine the steamed and chopped broccoli with the shredded cheese, breadcrumbs, Parmesan cheese, diced onion, garlic, egg, salt, and pepper. Mix well until combined.

2. Form Patties

Form the mixture into small patties.

3. Heat Oil

Heat oil in a skillet over medium heat.

4. Cook Patties

Cook the patties for 4-5 minutes on each side until golden brown and crispy.

5. Serve Warm

Remove from the skillet and drain on paper towels. Serve warm.

Broccoli Cheese Patties

4 Reasons Why You’ll Love Broccoli Cheese Patties:

Easy to Make: This recipe doesn’t require advanced cooking skills, making it perfect for beginners.
Healthier Snacking: Packed with broccoli and cheese, these patties offer a great way to sneak in extra veggies.
Versatile: You can enjoy them as a snack, appetizer, or even a light meal. They can fit into many dietary preferences.
Kid-Friendly: Kids will love the cheesy flavor and crispy texture, making it easier to get them to eat their greens.

Chef’s Notes & Pro Tips About Broccoli Cheese Patties

Chop Broccoli Finely: Make sure to chop the broccoli into smaller pieces for even mixing and cooking.
Use Cold Ingredients: If using refrigerated cheese, let it sit at room temperature for a bit. This helps it mix better with the other ingredients.
Don’t Overmix: Just mix until everything is combined to keep the patties light and fluffy.
Test Oil Temperature: Before cooking all the patties, test the oil with a small bit of the mixture. If it sizzles, the oil is ready.
Make Ahead: You can prepare the mixture ahead of time and store it in the fridge until you’re ready to cook.

Serving Suggestions for Broccoli Cheese Patties

These Broccoli Cheese Patties are delightful on their own but can be enhanced with various sides or dips. Serve them with a dollop of sour cream or your favorite dipping sauce for extra flavor. They pair well with salads, roasted vegetables, or even as mini burgers in slider buns.

How To Storage Broccoli Cheese Patties

Refrigerate: Store leftover patties in an airtight container in the fridge for up to 3 days.
Freeze: For longer storage, freeze the uncooked patties. Place them between layers of parchment paper to keep them from sticking.
Reheat: Reheat leftovers in a skillet over medium heat to maintain their crispiness.
Use Vacuum-Sealed Bags: If freezing, consider using vacuum-sealed bags to keep them fresh longer.
Label Your Containers: Always label your containers with the date so you can track freshness.

Tips For Success

Use Fresh Broccoli: Fresh broccoli gives a better texture than frozen. If using frozen, thaw and drain well before using.
Customize Cheese: Feel free to use any cheese you like, such as mozzarella or even pepper jack for some spice.
Adjust Seasoning: Taste your mixture before cooking and add more salt or spices according to your preference.
Shape Evenly: Ensure that all patties are roughly the same size for even cooking.

Flavor Variations

Add Herbs: Include fresh herbs like parsley or cilantro for extra flavor.
Spicy Option: Incorporate some chopped jalapeños or red pepper flakes for a kick.
Different Cheeses: Experiment with different cheese combinations like adding feta or goat cheese for a unique taste.
Add Veggies: Mix in other veggies, such as grated carrots or zucchini, for added nutrition.

FAQs About Broccoli Cheese Patties

Can I bake these patties instead of frying?
Yes, you can bake them! Just place them on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 15-20 minutes, flipping halfway through.
Can I make these patties vegan?
Absolutely! Substitute the egg with a chia seed mixture or flaxseed meal combined with water, and use vegan cheese.
How do I prevent the patties from falling apart?
Ensure that the mixture is well combined and let it rest for a few minutes before cooking, as this helps bind the ingredients.
What can I serve with these patties?
Great options include a salad, yogurt dip, or even a sweet chili sauce for a unique touch.

Closing Notes

Broccoli Cheese Patties are a fun and healthy way to enjoy vegetables without compromising on taste. They’re perfect for lunchboxes, snacks, or even as a side dish for dinner. With easy ingredients and quick preparation, this recipe is sure to become a staple in your kitchen. Don’t hesitate to experiment with flavors and make it your own! Enjoy every bite of these golden, cheesy delights!