Chicken Alfredo Calzones

Chicken Alfredo Calzones offer a comforting twist on the classic Italian dish. With creamy Alfredo sauce and delicious shredded chicken wrapped in golden, crispy dough, this recipe is perfect for family dinners or casual gatherings. If you’re ready to savor every bite, let’s dive into these mouthwatering calzones!

Time Needed for This Recipe

Preparing Chicken Alfredo Calzones takes about 15 minutes to gather your ingredients and get started, plus an additional 10-12 minutes in the air fryer. In total, you can enjoy your delightful calzones in no time!

Ingredients List For Chicken Alfredo Calzones

• 1 cup cooked chicken, shredded
• 1 cup alfredo sauce
• 1 cup shredded mozzarella cheese
• 1 cup pizza dough
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Parmesan cheese for topping (optional)

Chicken Alfredo Calzones Step-by-Step Instructions

Directions Made Simple

1. Preheat the air fryer: Preheat the air fryer to 375°F (190°C).
2. Mix the filling: In a bowl, mix the shredded chicken, alfredo sauce, mozzarella cheese, minced garlic, olive oil, salt, and pepper until well combined.
3. Roll out the dough: Roll out the pizza dough on a lightly floured surface.
4. Cut the dough: Cut the dough into circles of your desired size.
5. Fill the calzones: Place a generous amount of the chicken mixture on one half of each circle, then fold the other half over to enclose the filling, and seal the edges.
6. Prepare for cooking: Lightly brush the tops of the calzones with olive oil and sprinkle with Parmesan cheese if desired.
7. Air fry the calzones: Place the calzones in the air fryer basket in a single layer and cook for 10-12 minutes or until golden brown.
8. Serve: Let cool slightly before serving. Enjoy your delicious Chicken Alfredo Calzones!

Reasons You’ll Love Chicken Alfredo Calzones:

1. They are a delightful blend of creamy and savory flavors.
2. Perfect for meal prep or as a fun dinner idea.
3. They appeal to both kids and adults alike.
4. Air-frying gives them a crispy exterior with less oil.
5. Super easy to customize with your favorite ingredients.
6. They make excellent leftovers that reheat well.

Easy Variations For Chicken Alfredo Calzones

1. Use different proteins: Swap shredded chicken for shredded turkey, beef, or even a plant-based alternative.
2. Add veggies: Include spinach, mushrooms, or roasted red peppers to the filling for some added nutrition.
3. Change the sauce: Try using a different sauce, like pesto or marinara, for a unique flavor profile.
4. Spice it up: Add red pepper flakes or a dash of hot sauce to the filling for a kick.
5. Herb-infused dough: Mix in fresh herbs like basil or oregano into your pizza dough for extra flavor.

How To Serve Chicken Alfredo Calzones

Serve your Chicken Alfredo Calzones hot with a side of marinara or a fresh garden salad. They also make great appetizers for parties or game night gatherings. Pair them with a glass of your favorite drink for an enjoyable dining experience!

How To Store Chicken Alfredo Calzones

1. Cool before storing: Let the calzones cool completely before placing them in a container.
2. Use an airtight container: Store in an airtight container to maintain freshness.
3. Refrigeration: Keep them in the fridge for up to 3 days.
4. Freezing: For longer storage, they can be frozen for up to 3 months.
5. Reheat carefully: Reheat in the air fryer or oven to retain their crispy texture.

Chef’s Notes & Pro Tips For Chicken Alfredo Calzones

1. Don’t overfill: Be careful not to overstuff your calzones to prevent spilling during cooking.
2. Seal edges well: Ensure the edges are sealed properly to keep the filling inside.
3. Experiment with dough: If you’re adventurous, try using whole wheat or gluten-free dough.
4. Adjust cook time: Depending on your air fryer, adjust cook time to achieve the perfect crispness.

Expert Tips for Success with Chicken Alfredo Calzones

1. Quality ingredients matter: Use fresh, high-quality ingredients for the best flavor.
2. Room temperature dough: Ensure your dough is at room temperature for easy rolling.
3. Keep it simple: Stick to basic seasonings unless you want to customize the flavor.
4. Make a double batch: These calzones are perfect for leftovers, so consider making extra!
5. Watch the cooking time: Keep an eye on your calzones to prevent them from overcooking.

Chicken Alfredo Calzones: Background & Cultural Inspiration

(1) The calzone has roots in Italian cuisine, where it originated as a way to transport pizza flavors easily.
(2) Originally simple, calzones have evolved into various styles appealing to modern tastes through creative fillings.
This dish remains a beloved choice for its versatility and comfort.

Chicken Alfredo Calzones: Frequently Asked Questions

1. Can I use store-bought dough?
   Yes, using store-bought dough can save time and effort.

2. What can I use instead of alfredo sauce?
   You can substitute with marinara or a homemade cream sauce.

3. How do I know when calzones are done?
   They should be golden brown and crispy on the outside.

4. Are these calzones suitable for freezing?
   Yes! They freeze well and can be reheated easily.

Wrap-Up Notes

Chicken Alfredo Calzones are a delightful take on a classic favorite that is sure to impress. With their creamy filling and crispy exterior, these calzones are not only easy to make but also perfect for any meal. Don’t hesitate to customize them to your taste and enjoy a warm serving next time you’re craving comfort food. You’ll surely want to keep this recipe close at hand!

Chicken Alfredo Calzones

Clara Nichols

A comforting twist on the classic Italian dish, these Chicken Alfredo Calzones feature creamy Alfredo sauce and shredded chicken wrapped in crispy dough, perfect for family dinners or casual gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course Appetizer, Main Course

Cuisine Italian

Servings 4 servings

Calories 400 kcal

Ingredients

  

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Filling

• 1 cup cooked chicken, shredded
• 1 cup alfredo sauce
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• to taste Salt and pepper
• for topping Parmesan cheese Optional

Dough

• 1 cup pizza dough

Instructions

 

Preparation

• Preheat the air fryer to 375°F (190°C).
• In a bowl, mix the shredded chicken, alfredo sauce, mozzarella cheese, minced garlic, olive oil, salt, and pepper until well combined.
• Roll out the pizza dough on a lightly floured surface.
• Cut the dough into circles of your desired size.
• Place a generous amount of the chicken mixture on one half of each circle, then fold the other half over to enclose the filling, and seal the edges.
• Lightly brush the tops of the calzones with olive oil and sprinkle with Parmesan cheese if desired.

Cooking

• Place the calzones in the air fryer basket in a single layer and cook for 10-12 minutes or until golden brown.
• Let cool slightly before serving. Enjoy your delicious Chicken Alfredo Calzones!

Notes

Don’t overfill the calzones and ensure the edges are sealed well to keep the filling inside. You can enjoy these calzones with marinara sauce or a fresh salad.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 40gProtein: 20gFat: 18gSaturated Fat: 7gSodium: 600mgFiber: 2gSugar: 1g

Keyword Air Fryer, Calzones, Chicken Alfredo, Easy Dinner, Italian Comfort Food

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