Delicious Chicken Pot Pie with fluffy biscuits on top, perfect for comfort food lovers.

Chicken Pot Pie with Biscuits

Published on: February 3, 2026

Chicken Pot Pie with Biscuits is a comforting and delightful dish that brings the warmth of home-cooked meals into your kitchen. This recipe showcases tender chicken and mixed vegetables enveloped in a creamy sauce, all topped with fluffy biscuits. Keep reading to learn how to create this classic dish that’s sure to please everyone at the dinner table!

Ingredients List for Chicken Pot Pie with Biscuits

2 cups cooked chicken, shredded
1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
1 cup chicken broth
1 cup milk
1/4 cup butter
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
Biscuits (homemade or refrigerated)

How To Make Chicken Pot Pie with Biscuits Step-by-Step

Preheat the oven to 375°F (190°C).
Start by preheating your oven to ensure it’s hot when you’re ready to bake your pot pie.
In a large skillet, melt butter over medium heat.
Add 1/4 cup of butter to your skillet and let it melt completely, stirring occasionally to prevent burning.
Add flour and stir until smooth to create a roux.
Sprinkle 1/4 cup flour into the melted butter and mix it well, stirring for about a minute until combined and smooth.
Gradually whisk in chicken broth and milk, cooking until thickened.
Slowly add 1 cup of chicken broth and 1 cup of milk, whisking continuously until the mixture begins to thicken, which should take a few minutes.
Stir in shredded chicken, mixed vegetables, salt, pepper, garlic powder, and onion powder.
Fold in 2 cups of shredded chicken and 1 cup of frozen mixed vegetables, along with 1 teaspoon of salt, 1/2 teaspoon black pepper, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Stir well to combine all the flavors.
Pour the chicken mixture into a 9-inch pie dish.
Transfer your creamy chicken and vegetable mixture into a 9-inch pie dish, spreading it out evenly.
Top with biscuits, placing them over the chicken mixture.
Take your biscuits (either homemade or from a tube) and place them on top of the chicken mixture. Make sure they cover most of the area for a delightful topping.
Bake for 25-30 minutes, until the biscuits are golden brown.
Place the pie dish in the oven and bake for 25 to 30 minutes. Keep an eye on it until the biscuits are golden brown and nicely cooked.
Let cool slightly before serving.
Once out of the oven, let your chicken pot pie cool for a few minutes before digging in. Enjoy your delicious creation!

Time Breakdown

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes

Chef’s Notes & Pro Tips About Chicken Pot Pie with Biscuits

Use leftover chicken for a quicker prep time.
Ensure the filling is creamy but not too runny; it should hold its shape.
Feel free to substitute frozen vegetables with fresh, but they will need to be cooked beforehand.
For added flavor, season the filling or biscuits with herbs like thyme or rosemary.
Don’t rush the cooling time; this helps the filling set a bit for easier serving.

Reasons Why You’ll Love Chicken Pot Pie with Biscuits

It’s a complete meal in one dish, combining protein, vegetables, and carbs.
The creamy sauce and flaky biscuits create a delightful texture contrast.
It’s perfect for using up leftovers, reducing food waste.
This recipe is easy to customize, allowing you to cater to various tastes and dietary preferences.

Serving Suggestions for Chicken Pot Pie with Biscuits

Serve with a side of mixed greens for a fresh contrast.
Consider a light salad to balance the richness of the pot pie.
Pair with a glass of chilled white wine like Chardonnay for a delicious meal.
For a cozy night in, enjoy it with creamy mashed potatoes on the side.

Tips For Success

Pre-cook the chicken if you’re using raw; it will make the dish more flavorful.
Ensure your oven is properly preheated to achieve a perfect biscuit crust.
If using store-bought biscuits, adjust the cooking time according to package directions.
Check the pot pie frequently to prevent over-baking, especially towards the end.

Flavor Variations

Add herbs like dill or parsley for a fresh flavor twist.
Incorporate cheese into the sauce for a creamy, cheesy chicken pot pie.
Swap out chicken for turkey or even seafood for a different protein option.
Experiment with different vegetables like broccoli or spinach for a unique take.

How To Storage Chicken Pot Pie with Biscuits

Store leftovers in an airtight container in the fridge for up to 3 days.
For longer storage, freeze portions for up to 2 months.
Reheat in the oven to maintain the biscuit’s crisp texture instead of microwaving.
Add a splash of chicken broth while reheating to keep the filling moist.
If freezing, consider baking the biscuits separately and adding them fresh when serving.

FAQs About Chicken Pot Pie with Biscuits

Can I make Chicken Pot Pie with Biscuits ahead of time?
Yes, you can prepare the filling in advance and assemble it shortly before baking.
What kind of chicken is best for this recipe?
Cooked rotisserie chicken or any leftover cooked chicken works beautifully.
Can this pot pie be made vegetarian?
Absolutely! Simply substitute chicken with mushrooms or a variety of vegetables.
How can I make this dish lower in calories?
Use low-fat milk or swap butter for olive oil to lighten it up.

Closing Notes

In conclusion, Chicken Pot Pie with Biscuits is a timeless dish that combines flavors and textures to create a cozy meal for any occasion. This recipe is versatile, allowing for personal touches to make it your own. Whether you’re serving it for a family dinner or a gathering with friends, this pot pie will impress everyone. Enjoy the process of cooking and the heartwarming experience of sharing good food with loved ones!