Chicken Soup with Ginger over Rice Noodles

Feel-good chicken soup with ginger over rice noodles is the perfect comfort food for any occasion. This soup is not only hearty but also brimming with flavors that warm the soul. The combination of tender chicken, aromatic ginger, and fresh herbs makes it a delightful dish. It’s a great choice whether you’re feeling under the weather or just want something cozy and delicious.

4 Reasons Why You’ll Love It

1. Packed with Flavor
2. Comforting and Hearty
3. Easy to Make
4. Healthy Ingredients

Time Breakdown

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Ingredients List

• 2 tablespoons sesame oil
• 1 medium to large onion, diced (about 5 ounces)
• 2 tablespoons fresh ginger, finely minced
• 4 garlic cloves, finely minced
• 4 cups chicken broth or stock
• 2 cups water
• 1 teaspoon salt
• 1/4 teaspoon ground white pepper (or use ground black pepper)
• 2 bay leaves
• 1 1/2 pounds chicken thighs, boneless & skinless
• 8 ounces rice noodles, cooked to al dente
• 1 lemon, sliced
• Oyster mushrooms (optional)
• Diagonally cut scallion slices
• Pinch of chili flakes
• Pinch of toasted sesame seeds
• Chopped fresh cilantro or Italian parsley
• Drizzle of toasted sesame oil

How to make Step-by-Step

1. Heat the Oil
2. Heat the sesame oil in a large pot or Dutch oven over medium heat.
3. Sauté Onions and Ginger
4. Add the onion and ginger; sauté until fragrant, about 3 to 4 minutes.
5. Add Garlic
6. Lower the heat to medium-low, add the minced garlic and continue sautéing until golden for 3 to 4 additional minutes.
7. Combine Key Ingredients
8. Add the chicken broth, water, salt, white pepper, bay leaves, and chicken thighs. Bring to a boil. Cover and lower heat. While still covered, gently simmer for 20 minutes.
9. Check Chicken for Doneness
10. Test a piece of chicken to be sure it’s done by pulling the meat apart with two forks. It should come apart easily and show no sign of pinkness.
11. Shred Chicken and Simmer
12. If done, shred the rest of the chicken, then return it all to the pot. Simmer gently for 5 more minutes.
13. Taste and Adjust Seasoning
14. Taste test the broth for seasoning; add more salt if needed. Squeeze the juice of half a lemon into the soup, taste, and add more if desired along with several lemon slices.
15. Serve Noodles and Soup
16. Place a small amount of rice noodles in each bowl and ladle soup over top. Add a few pieces of oyster mushrooms, if desired.
17. Garnish and Enjoy
18. Top off with some or all of the optional garnishes and serve while hot.

Serving Suggestions

Serve this chicken soup with fresh bread or a simple salad. Pair it with a light beverage like iced tea or sparkling water for a refreshing touch.

Storage Tips

1. Store in an airtight container in the fridge for 3-4 days.
2. Freeze the soup for up to 3 months.
3. Keep cooked noodles separate to avoid sogginess.

Tips for Success

1. Use fresh ginger for a stronger flavor.
2. Adjust the seasoning to your taste.
3. Add more vegetables like carrots or bell peppers for extra nutrition.

Variations to Try

You can substitute chicken thighs with chicken breast or use tofu for a vegetarian version. Consider adding different herbs, like thyme or basil, for a new twist.

FAQs

• Is this soup gluten-free?
• Yes, use gluten-free rice noodles.
• Can I use leftover chicken?
• Absolutely! Just add it in at the end to heat through.
• What if I don’t have sesame oil?
• You can use any cooking oil, but the flavor will vary.
• How can I make it spicier?
• Add more chili flakes or some diced jalapeños.

Closing Notes

Feel-good chicken soup with ginger over rice noodles is a simple yet satisfying meal. It’s easy to make and full of flavors that everyone will love. This recipe not only comforts but also nourishes. Enjoy this delightful dish any day of the week!

Feel-Good Chicken Soup with Ginger Over Rice Noodles

Emily Wilk

A comforting chicken soup with ginger and rice noodles that warms the soul, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Main Course, Soup

Cuisine Asian, Comfort Food

Servings 4 servings

Calories 320 kcal

Ingredients

  

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For the Soup Base

• 2 tablespoons sesame oil
• 1 medium to large onion, diced (about 5 ounces)
• 2 tablespoons fresh ginger, finely minced Use fresh ginger for a stronger flavor.
• 4 cloves garlic, finely minced
• 4 cups chicken broth or stock
• 2 cups water
• 1 teaspoon salt Adjust to taste.
• 1/4 teaspoon ground white pepper Use ground black pepper if preferred.
• 2 leaves bay leaves
• 1.5 pounds chicken thighs, boneless & skinless Can substitute with chicken breast or tofu.

For Serving

• 8 ounces rice noodles, cooked to al dente
• 1 unit lemon, sliced Squeeze the juice for flavor.
• 1 cup oyster mushrooms (optional)
• 1 cup diagonally cut scallion slices
• pinch chili flakes Add more for spiciness.
• pinch toasted sesame seeds
• 1/2 cup chopped fresh cilantro or Italian parsley
• 1 drizzle toasted sesame oil

Instructions

 

Cooking the Soup

• Heat the sesame oil in a large pot or Dutch oven over medium heat.
• Add the onion and ginger; sauté until fragrant, about 3 to 4 minutes.
• Lower the heat to medium-low, add the minced garlic and continue sautéing until golden for 3 to 4 additional minutes.
• Add the chicken broth, water, salt, white pepper, bay leaves, and chicken thighs. Bring to a boil. Cover and lower heat. While still covered, gently simmer for 20 minutes.
• Test a piece of chicken to be sure it’s done by pulling the meat apart with two forks. It should come apart easily and show no sign of pinkness.
• If done, shred the rest of the chicken, then return it all to the pot. Simmer gently for 5 more minutes.
• Taste test the broth for seasoning; add more salt if needed. Squeeze the juice of half a lemon into the soup, taste, and add more if desired along with several lemon slices.

Serving

• Place a small amount of rice noodles in each bowl and ladle soup over top.
• Add a few pieces of oyster mushrooms, if desired.
• Top off with some or all of the optional garnishes and serve while hot.

Notes

Serve this chicken soup with fresh bread or a simple salad. Pair it with a light beverage like iced tea or sparkling water for a refreshing touch. Store in an airtight container in the fridge for 3-4 days. Freeze the soup for up to 3 months and keep cooked noodles separate to avoid sogginess. Adjust seasoning to taste and consider adding more vegetables like carrots or bell peppers for extra nutrition.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 32gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 800mgFiber: 2gSugar: 2g

Keyword Chicken Soup, Comfort Food, Ginger Soup, Healthy Recipe, Rice Noodles

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