Copycat Longhorn Parmesan Crusted Chicken

Parmesan Crusted Chicken is a delightful dish that combines juicy chicken with a rich, creamy sauce and a crispy breadcrumb topping. This recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. With its comforting flavors and satisfying texture, it’s a dish that everyone will love.

Why You’ll Love Parmesan Crusted Chicken

• Quick Preparation: This recipe takes just about 30 minutes from start to finish, making it ideal for weeknight dinners.
• Easy Ingredients: You likely have most of the ingredients in your pantry or fridge already, which keeps it budget-friendly and accessible.
• Crowd-Pleaser: The combination of creamy sauce and crispy topping makes this a hit with both kids and adults alike.
• Versatile Meal: Pair it with various sides like salads, pasta, or roasted veggies, making it a flexible option for dinner.
• Satisfying and Comforting: This dish is filling and comforting, perfect for those cozy nights at home.

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Difficulty Level: Easy

Ingredients You’ll Need for Parmesan Crusted Chicken

• For the Chicken:

  • 1 1/2 pounds boneless skinless chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil

• For the Creamy Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon dry ranch seasoning mix
  • 2 cloves garlic, minced
  • 1 teaspoon lemon juice

• For the Topping:

  • 1/2 cup shredded provolone cheese
  • 1/2 cup shredded Parmesan cheese
  • 3/4 cup panko bread crumbs
  • 3 tablespoons unsalted butter, melted
  • 1 tablespoon chopped fresh parsley (for garnish)

This dish is indulgent with creamy and cheesy components, but if you’re looking to lighten it up a bit, you can consider using Greek yogurt instead of sour cream or mayonnaise.

How to Make Parmesan Crusted Chicken

1. Preheat the Oven:
   Preheat the oven to 400°F (200°C) and lightly grease an oven-safe skillet or baking dish.

2. Prepare the Chicken:
   Pat the chicken breasts dry with paper towels, then slice them in half horizontally or pound to an even thickness for optimal cooking.

3. Season the Chicken:
   Season both sides of the chicken with salt, black pepper, garlic powder, onion powder, and Italian seasoning to enhance the flavor.

4. Sear the Chicken:
   Heat the olive oil in a large skillet over medium-high heat until it’s hot and shimmering. Add the seasoned chicken breasts in a single layer and sear for 3–4 minutes per side, or until they turn golden and are just cooked through.

5. Transfer to Baking Dish:
   Move the seared chicken breasts to the prepared oven-safe skillet or baking dish, arranging them in a single layer.

6. Make the Creamy Mixture:
   In a medium bowl, whisk together the mayonnaise, sour cream, grated Parmesan cheese, dry ranch seasoning mix, minced garlic, and lemon juice until it’s thick and creamy.

7. Adjust Seasoning:
   Taste the creamy mixture and adjust the seasoning with a pinch of salt, extra ranch mix, or more lemon juice if desired.

8. Spread the Sauce:
   Spoon the creamy Parmesan ranch mixture evenly over each piece of chicken, spreading it almost to the edges for maximum flavor.

9. Add Provolone Cheese:
   Sprinkle the shredded provolone cheese evenly over the creamy layer on top of the chicken breasts.

10. Prepare the Topping:
    In a separate small bowl, combine the shredded Parmesan cheese, panko bread crumbs, and melted unsalted butter until the crumbs are evenly coated and resemble damp, sandy crumbles.

11. Top the Chicken:
    Generously sprinkle the buttery Parmesan panko mixture over the top of each piece of chicken, pressing lightly so it adheres well.

12. Bake the Chicken:
    Place the chicken in the preheated oven and bake for 10–12 minutes, or until the cheese is melted, the topping is golden brown, and the chicken is heated through.

13. Broil for Extra Color (Optional):
    For a bit more color, you can broil the chicken for an additional 1–2 minutes, but keep a close eye on it to prevent burning.

14. Rest Before Serving:
    Remove the dish from the oven and let the chicken rest for 5 minutes so the cheesy topping can set slightly.

15. Garnish:
    Sprinkle the tops with chopped fresh parsley for a pop of color and added freshness.

16. Serve and Enjoy:
    Serve warm alongside your favorite sides, such as mashed potatoes, roasted vegetables, salad, or pasta.

Tips for Success

• Pound the Chicken: Make sure the chicken is an even thickness for consistent cooking.
• Don’t Skimp on Seasoning: Seasoning each layer ensures great flavor in every bite.
• Watch the Broiling Time: If broiling, keep a close eye to avoid burning the topping.
• Use Fresh Ingredients: Fresh garlic and herbs can enhance the dish’s flavor significantly.
• Rest the Chicken: Allowing the chicken to rest after baking helps keep it juicy.

Easy Variations

• Add Veggies: Top the chicken with sautéed spinach, sun-dried tomatoes, or artichokes for added flavor and nutrition.
• Switch Up the Cheese: Use mozzarella or cheddar in place of provolone for different tastes.
• Make it Spicy: Add red pepper flakes to the seasoning mix for a little heat.
• Gluten-Free Option: Substitute panko with gluten-free breadcrumbs or crushed rice crackers.
• Creamy Mushroom Sauce: Mix in sautéed mushrooms to the creamy mixture for extra richness.

What to Serve with Parmesan Crusted Chicken

• Mashed Potatoes: The creamy texture of mashed potatoes complements the crispy chicken perfectly.
• Roasted Vegetables: Seasonal roasted vegetables add color and nutrition to your plate.
• Fresh Salad: A light salad can balance out the richness of the dish.
• Garlic Bread: Toasty garlic bread pairs well for a comforting, hearty meal.
• Pasta: A side of pasta dressed in a light olive oil or butter sauce makes a satisfying pairing.

Storage and Reheating

• Refrigerator Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
• Freezer Storage: For longer storage, wrap the chicken tightly and freeze for up to 2 months.
• Best Reheating Method: Reheat in a preheated oven at 350°F (175°C) until heated through to maintain crispiness.
• Texture Preservation: Avoid using a microwave as it can make the topping soggy.

Common Mistakes to Avoid

• Overcrowding the Pan: Avoid cooking too many chicken pieces at once, as this can prevent them from browning properly.
• Skipping the Rest Time: Failing to let the chicken rest may lead to dry meat.
• Not Adjusting Seasoning: Always taste the creamy mixture to ensure the flavors are balanced before adding it to the chicken.

Parmesan Crusted Chicken: Background & Cultural Inspiration

Parmesan Crusted Chicken is inspired by classic Italian-American cuisine, where rich flavors and comfort foods reign supreme. Parmesan cheese, known for its robust flavor, is a staple in many Italian dishes, adding depth and a savory quality. This dish may remind you of cozy family dinners at Italian restaurants, where the aroma of baked cheese and seasoned meats fills the air. Each bite of this chicken is infused with the essence of what makes Italian cooking so beloved worldwide – warmth, comfort, and community.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work great in this recipe; however, you may need to adjust the cooking time slightly since they generally take a bit longer to cook.

Can I make this dish ahead of time?

You can prepare the chicken and creamy mixture in advance. Store them separately and assemble them before baking for the freshest texture.

What can I use instead of Parmesan cheese?

If you don’t have Parmesan, Grana Padano or Pecorino Romano can work as excellent alternatives, each offering its unique flavor profile.

Is it possible to make this dish dairy-free?

To make this dairy-free, use a dairy-free mayo and a dairy-free cheese alternative.

How do I know when the chicken is cooked through?

The internal temperature should reach 165°F (74°C) for safe consumption. A meat thermometer is the best way to check.

Final Thoughts

Parmesan Crusted Chicken is a fantastic recipe that balances ease and flavor, making it a staple worth trying time and again. Whether it’s a family dinner or a gathering with friends, this dish is bound to impress with its cheesy, crispy topping alongside juicy chicken. Don’t hesitate to make it your own with variations, and enjoy the satisfaction of a wholesome homemade meal!

Parmesan Crusted Chicken

Jiffriy Goodson

A delightful dish that combines juicy chicken with a rich, creamy sauce and a crispy breadcrumb topping, perfect for busy weeknights or impressing guests.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine Italian-American

Servings 4 servings

Calories 450 kcal

Ingredients

  

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For the Chicken

• 1.5 pounds boneless skinless chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 2 tablespoons olive oil for cooking

For the Creamy Sauce

• 0.5 cup mayonnaise can substitute with Greek yogurt for a lighter option
• 0.25 cup sour cream can substitute with Greek yogurt for a lighter option
• 0.5 cup grated Parmesan cheese
• 1 tablespoon dry ranch seasoning mix
• 2 cloves garlic, minced fresh garlic enhances flavor
• 1 teaspoon lemon juice

For the Topping

• 0.5 cup shredded provolone cheese
• 0.5 cup shredded Parmesan cheese
• 0.75 cup panko bread crumbs
• 3 tablespoons unsalted butter, melted
• 1 tablespoon chopped fresh parsley for garnish

Instructions

 

Preparation

• Preheat the oven to 400°F (200°C) and lightly grease an oven-safe skillet or baking dish.
• Pat the chicken breasts dry with paper towels, then slice them in half horizontally or pound to an even thickness.
• Season both sides of the chicken with salt, black pepper, garlic powder, onion powder, and Italian seasoning.
• Heat the olive oil in a large skillet over medium-high heat until hot and shimmering.
• Sear the chicken breasts for 3–4 minutes per side until they are golden and just cooked through.
• Move the seared chicken breasts to the prepared oven-safe skillet or baking dish.

Sauce Preparation

• In a medium bowl, whisk together the mayonnaise, sour cream, grated Parmesan cheese, dry ranch seasoning mix, minced garlic, and lemon juice until thick and creamy.
• Taste the creamy mixture and adjust the seasoning with a pinch of salt or more lemon juice if desired.
• Spoon the creamy mixture evenly over each piece of chicken, spreading it almost to the edges.

Topping and Baking

• Sprinkle the shredded provolone cheese evenly over the creamy layer on top of the chicken breasts.
• In a separate bowl, combine the shredded Parmesan cheese, panko bread crumbs, and melted butter until evenly coated.
• Generously sprinkle the buttery panko mixture over the chicken, pressing lightly to adhere.
• Bake in the preheated oven for 10–12 minutes until the cheese is melted and the topping is golden brown.
• Optional: Broil for an additional 1–2 minutes for extra color, keeping a close eye to prevent burning.
• Remove from oven and let the chicken rest for 5 minutes.
• Garnish with chopped fresh parsley before serving.

Serving

• Serve warm alongside favorite sides like mashed potatoes, roasted vegetables, salad, or pasta.

Notes

Pound chicken to an even thickness for consistent cooking. Use fresh ingredients for better flavor.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 25gProtein: 40gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 1gSugar: 1g

Keyword Comfort Food, Creamy Sauce, Easy Chicken Recipe, Parmesan Chicken, Weeknight Dinner

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