There’s nothing like a warm bowl of soup to comfort you, especially on a busy day. The Easy 20-Minute Chicken Tortellini Soup is the perfect solution for a quick, satisfying meal. With tender tortellini and shredded chicken in a flavorful broth, it comes together in just 20 minutes. This recipe is not only simple but also loaded with fresh ingredients that boost its flavor and nutrition.
Table of Contents
Table of Contents
4 Reasons Why You’ll Love It
- Quick and Easy Preparation
- Packed with Flavor
- Nutritious Ingredients
- Perfect for Any Season
Time Breakdown
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Ingredients List
- 2 tablespoons olive or avocado oil
- 2 stalks celery (diced)
- 2 carrots (peeled and diced)
- ½ medium white or yellow onion (diced)
- 2 teaspoons garlic (minced)
- 64 ounces chicken stock (8 cups)
- 2 cups cooked chicken (shredded or chopped; store-bought rotisserie chicken works well)
- 10 – 12 ounces refrigerated cheese tortellini
- 1 teaspoon salt
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ¼ teaspoon black pepper
- ¼ cup fresh parsley (finely chopped)
How to make Step-by-Step
1. Sauté the Vegetables
Add oil, celery, carrots, and onion to a soup pot. Sauté on medium high heat, stirring frequently, until the onion is tender. Then add minced garlic and sauté until golden in color, about one minute.
2. Add Chicken Stock
Add chicken stock and bring to a quick boil.
3. Incorporate Remaining Ingredients
Add shredded or chopped chicken, tortellini, salt, thyme, oregano, and pepper to the stock. Simmer on medium high heat until tortellini is tender, about 5 minutes.
4. Finish with Fresh Parsley
Stir in the fresh parsley. Taste and add more salt or pepper according to your preferences. Top with shaved parmesan or homemade croutons.
Serving Suggestions
Serve hot in bowls and garnish with extra parsley or parmesan. This soup is also great with a side of crusty bread.
Storage Tips
- Refrigerate in Airtight Container: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze for Later: If you want to save some for later, this soup freezes well. Just make sure to cool it completely first.
- Reheat Gently: When reheating, do it gently on the stove to avoid overcooking the tortellini.
Tips for Success
- Use Rotisserie Chicken: For even quicker prep, use store-bought rotisserie chicken.
- Adjust Seasoning: Always taste the soup before serving and adjust the seasoning as needed.
- Add Extra Vegetables: Feel free to add more vegetables like spinach or zucchini for extra nutrition.
Variations to Try
- Add Different Proteins: Swap chicken for cooked sausage or shrimp.
- Different Tortellini: Try different flavors of tortellini, like spinach or meat-filled options.
- Use Vegetable Stock: For a vegetarian version, use vegetable stock and omit the chicken.
FAQs
Can I use frozen tortellini?
Yes, frozen tortellini can be used. Just add a minute to the cooking time.Is this recipe gluten-free?
Use gluten-free tortellini and ensure your chicken stock is gluten-free.How can I make this soup spicier?
Add red pepper flakes or a dash of hot sauce to spice it up.Can I use homemade chicken stock?
Absolutely! Homemade stock will add great flavor to the soup.
Closing Notes
The Easy 20-Minute Chicken Tortellini Soup is your go-to recipe for a quick and hearty meal. With its simple ingredients and speedy preparation, you can enjoy a delicious homemade soup any night of the week. This dish not only satisfies your hunger but also warms your spirit. Whether you’re cooking for family or just for yourself, this recipe is sure to become a favorite!
Easy 20-Minute Chicken Tortellini Soup
Ingredients
For the Soup
- 2 tablespoons olive or avocado oil
- 2 stalks celery (diced)
- 2 carrots (peeled and diced)
- ½ medium white or yellow onion (diced)
- 2 teaspoons garlic (minced)
- 64 ounces chicken stock (8 cups)
- 2 cups cooked chicken (shredded or chopped) (store-bought rotisserie chicken works well)
- 10 – 12 ounces refrigerated cheese tortellini
- 1 teaspoon salt
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ¼ teaspoon black pepper
- ¼ cup fresh parsley (finely chopped)
Instructions
Preparation
- Add oil, celery, carrots, and onion to a soup pot. Sauté on medium high heat, stirring frequently, until the onion is tender. Then add minced garlic and sauté until golden in color, about one minute.
- Add chicken stock and bring to a quick boil.
- Add shredded or chopped chicken, tortellini, salt, thyme, oregano, and pepper to the stock. Simmer on medium high heat until tortellini is tender, about 5 minutes.
- Stir in the fresh parsley. Taste and add more salt or pepper according to your preferences. Top with shaved parmesan or homemade croutons.
