Delicious La Scala Chopped Salad prepared with fresh ingredients

Famous La Scala Chopped Salad Recipe

Posted: Isabella Moran

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The Famous La Scala Chopped Salad Recipe is a delightful blend of fresh ingredients and bold flavors that will brighten up any meal. With its mix of crunchy lettuces, savory salami, and zesty dressing, this salad is here to impress! Keep reading to discover how to make this tasty dish that’ll surely become a favorite in your kitchen.

Table of Contents

Ingredients List for Famous La Scala Chopped Salad

  • â…“ cup extra virgin olive oil
  • 3 Tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • 3 teaspoons Dijon mustard (or 1 teaspoon dry mustard)
  • ½ teaspoon kosher salt and pepper
  • â…“ cup grated Pecorino Romano cheese (or grated parmesan cheese)
  • 1 head shredded iceberg lettuce (5-6 cups)
  • 1 head shredded romaine lettuce (4-5 cups)
  • 1 (15-ounce) can chickpeas (drained and rinsed)
  • ¼ lb (4 ounces) Italian salami (thinly sliced)
  • 2 cups shredded mozzarella cheese

How To Make Famous La Scala Chopped Salad Step-by-Step

Step 1: Prepare the Dressing

Add all of the salad dressing ingredients to a small bowl or small jar. Whisk everything together or close the lid and shake to combine.

Step 2: Assemble the Salad

To a large bowl, add the shredded lettuce, chickpeas, Italian salami, and mozzarella cheese. Pour the prepared dressing on top and toss to coat.

Step 3: Serve and Enjoy

Enjoy this La Scala salad recipe right away. Store leftovers in the fridge for 1-2 days. Store the dressing separately to prep in advance.

Famous La Scala Chopped Salad Recipe

Time Breakdown

  • Preparation Time: 15 minutes
  • Total Time: 15 minutes

Chef’s Notes & Pro Tips About Famous La Scala Chopped Salad

  1. Freshness Matters: Use fresh ingredients for the best flavor. Fresh vegetables will provide crunch and texture.
  2. Customize Your Ingredients: Feel free to add other vegetables like cucumbers or bell peppers to enhance the salad.
  3. Make Ahead: The dressing can be made a day in advance to save time. Just give it a good shake before using.
  4. Cheese Choices: While Pecorino Romano adds a lovely salty note, you can substitute with parmesan if you prefer something milder.

Reasons Why You’ll Love Famous La Scala Chopped Salad

  1. Flavorful: The dressing is zesty and complements the ingredients perfectly.
  2. Filling: With chickpeas and salami, this salad is hearty and satisfying.
  3. Versatile: Great as a side dish or a full meal!
  4. Easy to Make: Quick preparation makes it perfect for busy days.

Serving Suggestions for Famous La Scala Chopped Salad

Serve this delicious salad as a side with grilled chicken or fish, or enjoy it on its own for a light lunch. Pair it with crusty bread or warm focaccia for an Italian-inspired meal.

Tips For Success

  1. Shred the Lettuce: Shredding the lettuce finely will allow for a better mix of flavors.
  2. Balance the Dressing: Taste the dressing before adding it all to the salad; you can adjust salt or vinegar according to your preference.
  3. Refrigerate If Needed: If making ahead, keep the salad chilled to maintain freshness.
  4. Garnish: Consider garnishing with extra cheese or fresh herbs for a pop of color.

Flavor Variations

  1. Add Avocado: For a creamy twist, toss in some diced avocado.
  2. Different Beans: Substitute chickpeas with black beans for a new flavor profile.
  3. Spicy Kick: Add sliced jalapeños for an extra layer of heat.
  4. Seasonal Vegetables: Include seasonal veggies like cherry tomatoes or bell peppers for variety.

How To Store Famous La Scala Chopped Salad

  1. Refrigerate Leftovers: Keep any leftover salad in an airtight container for up to 1-2 days.
  2. Separate the Dressing: Store the dressing separately to prevent sogginess.
  3. Avoid Overdressing: Only dress the salad you plan to eat immediately to keep it crisp.
  4. Use Fresh Ingredients: If preparing ahead, choose vegetables that stay fresh longer.
  5. Avoid Freezing: This salad does not freeze well due to the lettuce and cheese.

FAQs About Famous La Scala Chopped Salad

  1. Can I make this salad vegetarian? Yes! Simply omit the salami or replace it with veggies or a vegetarian protein.
  2. How long does the dressing last? The dressing can usually be stored in the refrigerator for up to a week.
  3. Is there a way to make this salad gluten-free? Yes, ensure the salami is gluten-free and enjoy!
  4. Can I add other proteins? Absolutely! Grilled chicken, shrimp, or tofu can be great additions.

Closing Notes

The Famous La Scala Chopped Salad is a fantastic choice for anyone looking to add a burst of flavor and freshness to their meals. It’s simple to prepare and can be customized to suit your taste. Whether you’re hosting a gathering or want a quick lunch, this salad fits the bill perfectly. Enjoy the delightful medley of tastes all in one bowl, and don’t forget to share it with friends and family it’s sure to become a hit!

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Famous La Scala Chopped Salad

214658d9802115134fba58f92cea26554e6c9d2bb32741da9b44121a0020519d?s=30&d=mm&r=gIsabella Moran
A delightful blend of fresh ingredients and bold flavors that brighten up any meal, featuring crunchy lettuces, savory salami, and a zesty dressing.
Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine Italian
Servings 4 servings
Calories 400 kcal

Ingredients
  

For the Dressing

  • â…“ cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • 3 teaspoons Dijon mustard or 1 teaspoon dry mustard
  • ½ teaspoon kosher salt and pepper

For the Salad

  • â…“ cup grated Pecorino Romano cheese or grated parmesan cheese
  • 1 head shredded iceberg lettuce (5-6 cups)
  • 1 head shredded romaine lettuce (4-5 cups)
  • 1 15-ounce can chickpeas, drained and rinsed
  • ¼ lb Italian salami, thinly sliced (4 ounces)
  • 2 cups shredded mozzarella cheese

Instructions
 

Preparation

  • Add all of the salad dressing ingredients to a small bowl or small jar. Whisk everything together or close the lid and shake to combine.

Assembly

  • To a large bowl, add the shredded lettuce, chickpeas, Italian salami, and mozzarella cheese. Pour the prepared dressing on top and toss to coat.

Serving

  • Enjoy this La Scala salad recipe right away. Store leftovers in the fridge for 1-2 days. Store the dressing separately to prep in advance.

Notes

Use fresh ingredients for the best flavor. Customize with veggies like cucumbers or bell peppers. The dressing can be made a day in advance.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 20gProtein: 15gFat: 30gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 3g
Keyword Chopped Salad, Fresh Salad, Italian Salad, La Scala Chopped Salad, Quick Salad
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