Garlic Butter Chicken

Published on: January 28, 2026

Garlic Butter Chicken is a delightful dish that’s perfect for a cozy dinner at home. With its rich flavors and simple preparation, this recipe offers a comforting meal that will impress your family and friends. Dive in, and let’s explore how to create this tantalizing dish together!

Time Breakdown

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients List for Garlic Butter Chicken

3 tablespoons olive oil
1 1/2 pounds boneless skinless chicken breasts (pounded to an even thickness, about 4 average-sized breasts)
1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
1 teaspoon kosher salt (or to taste)
1 teaspoon freshly ground black pepper (or to taste)
1/2 cup white wine* or chicken broth (or as necessary)
3 tablespoons unsalted butter (or more if you want extra sauce)
1 tablespoon garlic (finely minced; or to taste)
2 teaspoons fresh parsley (optional for garnishing)

How To Make Garlic Butter Chicken Step-by-Step

Step 1: Sear the Chicken

To a large skillet, add the olive oil and pounded chicken. Evenly season with 21 Salute, salt, and pepper, then cook over medium-high heat for 5 minutes. Do not touch, move, or disturb the chicken while it is searing.

Step 2: Flip the Chicken

After 5 minutes, flip the chicken over. It should have a medium golden color. If you’re using thicker or bigger chicken breasts, sear for 6-7 minutes.

Step 3: Cook Thoroughly

Allow the chicken to cook on the second side for about 5 minutes, or until it is done and cooked through. Again, do not disturb the chicken while it’s searing.

Step 4: Let the Chicken Rest

Remove the chicken using a slotted spatula and place it on a plate to rest.

Step 5: Deglaze the Skillet

Using caution, deglaze your skillet by adding wine (or broth) and allow the liquid to bubble up and steam violently for a few seconds.

Step 6: Make the Garlic Butter Sauce

Add the butter and allow it to melt, about 1 minute. Stir continuously until melted. Then, add the garlic and cook until fragrant, about 1 minute, stirring continuously.

Step 7: Combine and Serve

Turn the heat off, add the chicken back into the skillet, flip it around in the garlic butter sauce, and spoon the sauce over the chicken.

Step 8: Garnish and Enjoy

Optionally garnish with parsley and serve immediately.

4 Reasons Why You’ll Love Garlic Butter Chicken:

Quick Preparation: Ready in just 25 minutes, it’s perfect for busy weeknights.
Flavorful and Rich: The garlic butter sauce adds a delicious depth of flavor that elevates the dish.
Versatile Dish: Pair it with rice, pasta, or a fresh salad for a complete meal.
Crowd-Pleaser: A surefire way to impress family and friends at any gathering.

Chef’s Notes & Pro Tips About Garlic Butter Chicken

Pound the Chicken Evenly: This ensures even cooking and prevents dryness.
Don’t Rush the Searing: Let the chicken develop a nice crust by avoiding the urge to turn it too early.
Adjust Seasonings to Taste: Personalize the flavor by adjusting the seasoning levels.
Use Fresh Ingredients: Fresh garlic and herbs will enhance the overall flavor of the dish.
Make Extra Sauce: If you love garlic butter, consider adding more butter to create a richer sauce.

Serving Suggestions for Garlic Butter Chicken

Serve over fluffy rice for a hearty meal.
Toss with pasta for a creamy garlic butter pasta dish.
Pair with roasted vegetables for a healthy side.
Top with fresh herbs for an added burst of flavor.

How To Storage Garlic Butter Chicken

Cool Before Storing: Allow the chicken to cool to room temperature before refrigerating.
Use Airtight Containers: Store in airtight containers to keep the chicken fresh.
Refrigerate for Up to 3 Days: Enjoy leftovers for up to three days in the fridge.
Freeze for Longer Storage: Store in the freezer for up to 2 months for longer preservation.
Reheat Thoroughly: When ready to eat, reheat until fully warmed through.

Tips For Success

Watch the Chicken Temperature: Ensure the internal temperature reaches 165°F (75°C).
Experiment with Wines: Different white wines can change the sauce’s flavor significantly.
Try Different Seasonings: Swap the seasoning for your favorite herbs or spices.
Don’t Skimp on Garlic: If you’re a garlic lover, add more than the recipe suggests.

Flavor Variations

Lemon Garlic Chicken: Add lemon juice and zest for a bright flavor.
Spicy Garlic Butter Chicken: Incorporate red pepper flakes for a bit of heat.
Herb-Infused Sauce: Use fresh thyme or rosemary for added aromatics.
Mushroom Garlic Butter Chicken: Sauté mushrooms in the garlic butter sauce for more texture and flavor.

FAQs About Garlic Butter Chicken

Can I use skin-on chicken? Yes, you can. Just adjust your cooking time to ensure it cooks through.
What can I use instead of white wine? Chicken broth is a great alternative if you prefer not to use wine.
Can I make it dairy-free? Yes, substitute olive oil for butter and use a non-dairy butter alternative.
Is it safe to store leftovers? Yes, as long as they are stored properly in the fridge or freezer.

Closing Notes

Garlic Butter Chicken is not just a meal; it’s a comforting experience that brings people together. With its simple preparation and rich flavors, this dish is sure to become a go-to favorite in your home. Whether you’re cooking for family or entertaining friends, it’s a guaranteed hit. Remember to use fresh ingredients and enjoy experimenting with flavors to make it your own. Happy cooking!