Gingerbread Cake

Name: Gingerbread Cake with Cinnamon Molasses Frosting
Prep time: 15 min
Cook time: 35 min
Total time: 70 min
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup sugar; 1 cup molasses; 2 large eggs (Make sure they are at room temperature.); 1 cup hot water; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon

Posted: Clara Nichols

Published on: February 23, 2026

The warmth and comfort of a home-baked treat can brighten any day, and this Gingerbread Cake with Cinnamon Molasses Frosting is no exception. Imagine sinking your fork into a slice of deliciously spiced cake topped with a smooth, sweet frosting. It’s a delightful dessert that’s perfect for gatherings or quiet evenings at home. Read on to discover how to make this wonderful cake!

Gingerbread Cake

Time Breakdown

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Cooling Time: 20 minutes
Total Time: 1 hour 10 minutes

Ingredients List for Gingerbread Cake with Cinnamon Molasses Frosting

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup sugar
1 cup molasses
2 large eggs
1 cup hot water
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon

How To Make Gingerbread Cake with Cinnamon Molasses Frosting Step-by-Step

1. Preheat the oven

Preheat the oven to 350°F (175°C) and grease a cake pan.

2. Mix the dry ingredients

In a bowl, whisk together flour, baking powder, baking soda, spices, and salt.

3. Cream the butter and sugar

In another bowl, cream butter and sugar, then add molasses and eggs.

4. Combine dry and wet ingredients

Gradually mix in the dry ingredients and hot water until smooth.

5. Bake the cake

Pour batter into the prepared cake pan and bake for about 30-35 minutes or until a toothpick comes out clean.

6. Prepare the frosting

For the frosting, beat together powdered sugar, butter, vanilla, and cinnamon until smooth.

7. Frost and serve

Frost the cooled cake and serve.

Gingerbread Cake with Cinnamon Molasses Frosting

4 Reasons Why You’ll Love Gingerbread Cake with Cinnamon Molasses Frosting

Irresistible Flavors: The combination of spices and molasses creates a warm flavor that is perfect for cozy gatherings.
Easy to Make: This recipe is straightforward, making it great for bakers of all levels.
Versatile: Whether served at a holiday party or enjoyed on a rainy afternoon, this cake is always a win.
Delicious Frosting: The cinnamon molasses frosting adds an extra layer of sweetness that perfectly complements the cake.

Chef’s Notes & Pro Tips About Gingerbread Cake with Cinnamon Molasses Frosting

Room Temperature Ingredients: For the best results, make sure your butter and eggs are at room temperature before mixing.
Don’t Overmix: When combining the dry and wet ingredients, mix until just combined to ensure a light and fluffy cake.
Add More Spice: If you really love spices, feel free to add extra ginger or cinnamon to the cake batter.
Use Fresh Spices: Fresh spices will amplify the flavor of your cake, so check your spice cabinet before baking.
Cooling Time: Allow the cake to cool completely before frosting. This prevents the frosting from melting and sliding off.

Serving Suggestions for Gingerbread Cake with Cinnamon Molasses Frosting

Serve with whipped cream for an extra treat.
Pair with a cup of hot tea or coffee to enhance the flavor.
Consider garnishing with nuts or additional spices for a festive touch.

How To Storage Gingerbread Cake with Cinnamon Molasses Frosting

Refrigerate Leftovers: Store any leftover cake in an airtight container in the refrigerator for up to 5 days.
Wrap Well: If you plan to keep it for longer, wrap it tightly in plastic wrap to prevent drying out.
Freeze for Later: You can freeze the cake for up to 3 months. Be sure to wrap it well.
Frosting Separately: If storing, consider keeping the frosting separate to maintain moisture.
Thaw Before Serving: If frozen, thaw the cake in the refrigerator overnight before serving.

Tips For Success

Use a Toothpick Test: Make sure to check for doneness with a toothpick; it should come out clean.
Adjust Baking Time: Baking times may vary depending on your oven. Keep an eye on your cake as it bakes.
Decorate Creatively: Feel free to add decorative touches like cinnamon sticks or festive sprinkles.
Experiment with Frosting: Customize the frosting by adding nuts or other flavorings like orange zest for added depth.

Flavor Variations

Pumpkin Spice: Add a bit of pumpkin puree and pumpkin spice for a twist on the traditional flavor.
Chocolate Drizzle: Top with melted chocolate for a richer dessert experience.
Coconut: Incorporate shredded coconut into the frosting for a tropical flavor.
Nutty Addition: Mix in finely chopped nuts like walnuts or pecans to the cake batter for added texture.

FAQs About Gingerbread Cake with Cinnamon Molasses Frosting

Can I use whole wheat flour instead of all-purpose? Yes, you can substitute whole wheat flour, but it may give a denser texture.
How do I know when my cake is done baking? Insert a toothpick in the center; if it comes out clean or with a few crumbs, your cake is done.
Can I make this cake in advance? Absolutely! You can bake the cake in advance and store it in the fridge until you’re ready to serve.
What can I use instead of molasses? You can use honey or maple syrup as a substitute, but it will alter the flavor slightly.

Closing Notes

This Gingerbread Cake with Cinnamon Molasses Frosting is truly a delightful treat that brings warmth and joy to every occasion. Perfect for both beginners and seasoned bakers, this recipe will enchant your family and friends alike. With its rich flavors and simple preparation, it’s sure to become a cherished staple in your dessert repertoire. Be sure to try it soon and enjoy the sweet, spiced goodness in every bite!