Ham and Cheese Stromboli

Making the Easy Ham and Cheese Stromboli Recipe in 40 Minutes is like wrapping up comfort and flavor in one delicious package. With gooey mozzarella and savory ham rolled into warm, crispy dough, this dish is perfect for quick dinners or gatherings. Keep reading to discover how simple it is to create this delightful treat!

Why You’ll Love Easy Ham and Cheese Stromboli Recipe

• Quick Preparation: This recipe is designed for those busy days, allowing you to whip up an impressive meal in just 40 minutes.
• Homemade Goodness: Enjoy the satisfaction of making a crusty, cheesy stromboli from scratch in your own kitchen.
• Family Favorite: Its combination of ham and cheese is sure to please even the pickiest eaters in your family.
• Versatile Filling: While this recipe uses ham and cheese, you can easily switch up the ingredients based on your preference.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a party snack, this stromboli fits any occasion perfectly.

Prep & Cook Time Breakdown

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes

What You Need For Easy Ham and Cheese Stromboli Recipe

Gather these simple ingredients to get started:

• 1 lb pizza dough
• 1 ½ cups mozzarella cheese
• 6 oz ham
• 1 egg
• 1 tbsp olive oil
• 1 tsp oregano
• 1 tsp garlic powder
• ¼ tsp salt
• ¼ tsp pepper
• 1 tbsp Parmesan cheese

Step-by-Step: How to Make Easy Ham and Cheese Stromboli Recipe

Directions Made Simple

1. Preheat the Oven Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Roll the Dough Roll out the pizza dough into a 10 by 14 inch rectangle on a lightly floured surface.
3. Brush with Olive Oil Brush the rolled dough lightly with olive oil to give it a golden color when baked.
4. Add the Filling Layer the ham and cheese evenly over the dough. Sprinkle with garlic powder, oregano, salt, and pepper to enhance the flavors.
5. Roll and Seal Tightly roll the dough starting from one of the longer sides. Once rolled, seal the seams well and place the stromboli seam-side down on the baking sheet.
6. Brush with Egg In a small bowl, beat the egg and brush it over the top of the rolled stromboli. Make shallow cuts in the top for steam vents.
7. Bake Bake in the preheated oven for 20–25 minutes or until the stromboli is golden and crisp.
8. Cool and Serve Allow it to cool for about 10 minutes. Slice it up and serve warm.

Pro Tips to Perfect Easy Ham and Cheese Stromboli Recipe

• Use Fresh Ingredients: Fresh mozzarella and quality ham make a significant difference in flavor.
• Add Some Veggies: Consider adding spinach or bell peppers for extra nutrients and flavor.
• Let Dough Rest: If the dough is overly elastic and difficult to roll, let it rest for a few minutes to relax.
• Don’t Skip the Egg Wash: Brushing the stromboli with egg gives it a beautifully shiny and golden crust.
• Experiment with Cheese: Mozzarella is fantastic, but feel free to mix in provolone or cheddar for different tastes.

How to Serve Easy Ham and Cheese Stromboli Recipe

Serve the stromboli warm, sliced into thick pieces. It pairs wonderfully with a side of marinara sauce for dipping or a fresh green salad for a complete meal. You can also place it on a serving platter for a casual get-together, where guests can help themselves.

Storing Your Easy Ham and Cheese Stromboli Recipe

1. Refrigerate Leftovers: Place any leftover stromboli in an airtight container in the fridge for up to 3 days.
2. Reheat in Oven: To enjoy it warm again, reheat slices in the oven at 350°F until heated through for about 10–15 minutes.
3. Freeze for Later: Wrap individual slices in plastic wrap and store them in a freezer bag to freeze for up to 3 months.
4. Thaw Before Reheating: For frozen stromboli, thaw it in the fridge overnight before reheating.
5. Label and Date: If freezing, label your containers or bags with the date for easy tracking.

Keys to Recipe Success

1. Preheat the Oven Properly: Ensure your oven is fully preheated to achieve the best crust.
2. Don’t Overstuff: Avoid overfilling with cheese or ham, which can make sealing the dough difficult.
3. Check the Dough Thickness: Roll the dough to an even thickness to ensure it cooks uniformly.
4. Seal the Edges Well: Make sure the edges are properly sealed to prevent the filling from oozing out during baking.
5. Allow to Cool: Cooling slightly before slicing will help maintain the filling intact.

Flavor Twist Ideas

• Spicy Kick: Add sliced jalapeños or crushed red pepper flakes for a spicy version.
• Italian Style: Incorporate Italian sausage or pepperoni along with the ham for a meat lovers’ twist.
• Cheesy Delight: Mix in a blend of different cheeses like ricotta and mozzarella for added flavor.
• Herb Infusion: Sprinkle fresh herbs such as basil or parsley over the filling before rolling.
• Breakfast Version: Swap the ham for scrambled eggs and add diced bell peppers or bacon for a breakfast stromboli.

Easy Ham and Cheese Stromboli Recipe FAQ Guide

1. Can I use store-bought pizza dough? Yes, store-bought pizza dough works perfectly for this recipe and saves time.
2. What if I don’t have mozzarella cheese? You can substitute any cheese like cheddar, provolone, or a mixture of your favorites.
3. How can I make this vegetarian? Simply omit the ham and add sautéed mushrooms, bell peppers, and spinach for a delicious vegetarian option.
4. Can I make this ahead of time? Yes! You can prepare the stromboli ahead, store it in the fridge, and bake it when ready to serve.

Closing Remarks

Creating an Easy Ham and Cheese Stromboli Recipe in just 40 minutes makes for a delightful experience. It’s straightforward and packed with flavor, perfect for family dinners or entertaining guests. With simple ingredients and easy steps, you can enjoy warm, cheesy goodness in no time. So why not give this recipe a try tonight? You might just find it becomes a regular favorite on your menu!

Easy Ham and Cheese Stromboli

This Easy Ham and Cheese Stromboli wraps gooey mozzarella and savory ham in a crispy dough, making it perfect for quick dinners or gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course, Snack

Cuisine American, Italian

Servings 4 servings

Calories 300 kcal

Ingredients

  

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Dough and Filling

• 1 lb pizza dough Homemade or store-bought
• 1.5 cups mozzarella cheese Fresh mozzarella recommended
• 6 oz ham Quality ham enhances flavor
• 1 large egg For egg wash
• 1 tbsp olive oil For brushing dough
• 1 tsp oregano
• 1 tsp garlic powder
• 0.25 tsp salt
• 0.25 tsp pepper
• 1 tbsp Parmesan cheese Optional topping for extra flavor

Instructions

 

Preparation

• Preheat your oven to 400°F and line a baking sheet with parchment paper.
• Roll out the pizza dough into a 10 by 14 inch rectangle on a lightly floured surface.
• Brush the rolled dough lightly with olive oil.
• Layer the ham and cheese evenly over the dough. Sprinkle with garlic powder, oregano, salt, and pepper.

Assembly

• Tightly roll the dough starting from one of the longer sides and seal the seams well.
• Place the stromboli seam-side down on the baking sheet.
• In a small bowl, beat the egg and brush it over the top of the rolled stromboli. Make shallow cuts for steam vents.

Baking

• Bake in the preheated oven for 20–25 minutes or until golden and crisp.
• Allow to cool for about 10 minutes before slicing and serving.

Notes

Serve warm, sliced into thick pieces. Pairs well with marinara sauce or a fresh green salad. Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 15gFat: 12gSaturated Fat: 5gSodium: 600mgFiber: 2gSugar: 1g

Keyword Comfort Food, Easy Recipe, ham and cheese, Quick Dinner, Stromboli

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