Hershey’s Red Velvet Blossoms are a delightful twist on the classic red velvet cookie, featuring a rich chocolate flavor and topped with a sweet Hershey’s chocolate kiss. These cookies are perfect for any occasion, whether it’s a holiday gathering, a birthday party, or simply a special treat for yourself. With their vibrant color and delicious taste, this recipe is sure to impress family and friends alike.
Table of Contents
Table of Contents
4 Reasons Why You’ll Love This Hershey’s Red Velvet Blossoms
Perfect Combination of Flavors
These cookies offer a perfect blend of rich chocolate and soft, cake-like texture. The sweetness of the red velvet pairs beautifully with the chocolate kiss, creating a delightful flavor that keeps you coming back for more.Simple to Make
You don’t need to be a baking expert to whip up these cookies. The step-by-step instructions make it easy for anyone, even beginners, to create delicious treats in their own kitchen.Eye-Catching Appearance
The striking red color of these cookies, combined with the sparkling red sanding sugar, makes them visually appealing. They are perfect for festive occasions or as a sweet surprise for loved ones.Versatile Treats
Hershey’s Red Velvet Blossoms can be enjoyed year-round. Whether you are celebrating Valentine’s Day, Christmas, or just want to brighten someone’s day, these cookies fit the bill perfectly.
Time Breakdown
Prep Time: 15 minutes
Cook Time: 10 minutes
Cool Time: 10 minutes
Total Time: 35 minutes
Ingredients List for Hershey’s Red Velvet Blossoms
- 7 tbsp butter (salted or unsalted, softened)
- 1/2 cup brown sugar
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 large egg yolk
- 1/4 tsp red food coloring gel
- 1 cup all-purpose flour
- 1 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup red sanding sugar
- 18 Hershey chocolate kisses
How to make Hershey’s Red Velvet Blossoms Step-by-Step
Prepare the Oven and Baking Sheet
Preheat the oven to 350F. Line a large baking sheet with parchment paper and set it aside.Cream the Butter and Sugars
In a stand mixer, cream the butter, brown sugar, and granulated sugar together until smooth. This will create a fluffy base for your cookie dough.Add Wet Ingredients
Add in the egg yolk, the vanilla extract, and the red food coloring. Mix until everything is well combined and the color is even.Incorporate Dry Ingredients
Gradually add in the all-purpose flour, cocoa powder, baking powder, and salt. Mix just until the flour mixture disappears to avoid overmixing.Shape the Cookies
Using a tablespoon, scoop out 18 equally sized cookie dough balls. Roll them in the palms of your hands until smooth, then roll each ball in the red sanding sugar for a sparkling finish.Bake the Cookies
Place the cookie balls on the prepared baking sheet, spaced appropriately. Bake for 10 minutes.Add Chocolate Kisses
As soon as you pull them out of the oven, place a chocolate kiss in the center of each cookie and press down gently.Cool Down
Let the cookies cool on the baking sheet for 10 minutes before transferring them to a cooling rack to cool completely.
Serving Suggestions
Hershey’s Red Velvet Blossoms are delightful on their own, but you can enhance the experience further:
- Serve with a glass of cold milk to highlight the sweet flavors.
- Pair them with a scoop of vanilla ice cream for a decadent dessert.
- Offer them at holiday gatherings as a festive treat.
- Place them in a decorative tin for a charming gift idea.
- Enjoy them warm right out of the oven for the ultimate melt-in-your-mouth experience.
Storage Tips
Use an Airtight Container
Store your cookies in an airtight container to keep them fresh and prevent them from drying out.Room Temperature Storage
Keep the cookies at room temperature for up to a week, ensuring they remain soft and chewy.Refrigeration
If you want to keep the cookies for longer, you may store them in the refrigerator for up to two weeks.Freezing
For extended storage, place cookies in a freezer-safe container or bag for up to three months.Thawing
When ready to enjoy, let frozen cookies thaw at room temperature or warm them in the microwave for a few seconds.
Tips for Success
Don’t Overmix the Dough
Mix just until the flour is combined to ensure soft and chewy cookies.Adjust Red Color
You can add more or less red food coloring based on your preference for color.Chill the Dough
If the dough is too soft, refrigerate it for 30 minutes before shaping into balls.Perfect Size Balls
Ensure each cookie dough ball is uniform in size for even baking and consistency.Experiment with Different Toppings
Try adding different flavored chocolate kisses or sprinkles on top for a unique twist.
Flavor Variations
Mint Chocolate Blossoms
Swap out the chocolate kisses for mint chocolate kisses for a refreshing twist.Peanut Butter Blossoms
Use peanut butter kisses instead of chocolate for a crunchy, nutty flavor.Cream Cheese Frosting
Top the cooled cookies with a dollop of cream cheese frosting for a rich finish.Coconut Topping
Sprinkle shredded coconut on the cookies before baking for added texture and flavor.
FAQs
Can I use a different type of sugar?
Yes, you can substitute granulated sugar with coconut sugar or a sugar alternative.What if I don’t have red food coloring?
Although it’s a key ingredient, you can omit it for a chocolate-flavored cookie, but it won’t have that signature red color.Can I make these cookies gluten-free?
Absolutely! Use a gluten-free all-purpose flour blend to make the recipe gluten-free.How do I know when these cookies are done?
Cookies are done when the edges firm up while the center remains slightly soft. They will continue to cook on the baking sheet after removal from the oven.
Closing Notes
Hershey’s Red Velvet Blossoms are a delightful addition to your baking repertoire. With their soft texture and rich flavor, these cookies are sure to bring a smile to anyone’s face. Whether you’re making them for a special occasion or just to satisfy a craving, they are quick and easy to prepare. With a few simple tips, you can customize them to your liking, ensuring they are a hit every time. So gather your ingredients and start baking today! Enjoy the irresistible flavors of these charming cookies with friends and family, and watch as they disappear in no time.
Hershey’s Red Velvet Blossoms
Ingredients
For the cookie dough
- 7 tbsp butter (salted or unsalted, softened)
- 1/2 cup brown sugar
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 large egg yolk
- 1/4 tsp red food coloring gel
- 1 cup all-purpose flour
- 1 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
For the finishing touches
- 1/4 cup red sanding sugar
- 18 pieces Hershey chocolate kisses
Instructions
Preparation
- Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set it aside.
- In a stand mixer, cream the butter, brown sugar, and granulated sugar together until smooth.
- Add in the egg yolk, vanilla extract, and red food coloring. Mix until combined and the color is even.
- Gradually add in all-purpose flour, cocoa powder, baking powder, and salt. Mix just until the flour mixture disappears.
- Using a tablespoon, scoop out 18 equally sized cookie dough balls. Roll each ball in red sanding sugar.
Baking
- Place the cookie balls on the prepared baking sheet, spaced appropriately. Bake for 10 minutes.
- Immediately place a chocolate kiss in the center of each cookie and press down gently.
- Let the cookies cool on the baking sheet for 10 minutes before transferring them to a cooling rack.
