Longhorn Steakhouse Parmesan Chicken

Published on: January 22, 2026

Longhorn Steakhouse Parmesan Chicken is a favorite comfort food that combines tender chicken with a crispy, cheesy topping. If you’re looking to replicate this restaurant-style dish at home, you’re in for a treat. This recipe offers a step-by-step guide to crafting a delicious meal that’s sure to impress family and friends. Let’s dive into how you can make this delectable dish!

Ingredients List for Longhorn Steakhouse Parmesan Chicken

4 chicken breasts, boneless skinless
1 cup bread crumbs
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup all-purpose flour
2 large eggs
1/4 cup milk
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

How To Make Longhorn Steakhouse Parmesan Chicken Step-by-Step

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This initial step ensures that your chicken will cook evenly and thoroughly.

Step 2: Prepare the Coating Mixture

In one dish, mix the bread crumbs, half of the grated Parmesan cheese, and the Italian seasoning. This blend will create a flavorful crust for your chicken.

Step 3: Prepare the Wet Mixture

In another bowl, beat the eggs and milk together. This mixture will help the breadcrumbs stick to the chicken.

Step 4: Set Up the Flour Station

Place the flour in a third dish. Dredging the chicken in flour first creates a base that helps the egg mixture adhere better.

Step 5: Dredge the Chicken

Take each chicken breast and dredge it in the flour, shaking off any excess. Next, dip it into the egg and milk mixture, ensuring it’s fully coated. Finally, coat the chicken in the breadcrumb and Parmesan mixture.

Step 6: Cook the Chicken

In a large skillet, heat the olive oil over medium heat. Cook each coated chicken breast for about 3-4 minutes on each side, or until they are golden brown. This step adds a crispy texture to the chicken.

Step 7: Transfer to Baking Dish

Once the chicken is browned, transfer the breasts to a baking dish.

Step 8: Prepare the Topping

In a small bowl, mix together the remaining Parmesan cheese, shredded mozzarella cheese, minced garlic, salt, and pepper.

Step 9: Add the Topping

Top each chicken breast evenly with the cheese mixture.

Step 10: Bake

Bake the chicken in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.

Longhorn Steakhouse Parmesan Chicken

Chef’s Notes & Pro Tips About Longhorn Steakhouse Parmesan Chicken

Use Fresh Ingredients: Fresh garlic and quality cheese can make a big difference in flavor.
Pound the Chicken: For even cooking, consider pounding the chicken breasts to a uniform thickness.
Let the Chicken Rest: After cooking, let the chicken rest for a few minutes to allow the juices to redistribute.
Use a Meat Thermometer: To ensure your chicken is cooked properly, aim for an internal temperature of 165°F.

Reasons Why You’ll Love Longhorn Steakhouse Parmesan Chicken

Crispy Texture: The breadcrumb coating gives a delightful crunch with every bite.
Cheesy Goodness: The combination of Parmesan and mozzarella creates a creamy, cheesy topping that’s irresistible.
Quick and Easy: This recipe is straightforward, making it perfect for weeknight dinners.
Customizable: You can adjust the seasoning and cheese to fit your taste preferences.

Serving Suggestions for Longhorn Steakhouse Parmesan Chicken

Longhorn Steakhouse Parmesan Chicken pairs well with various sides. Serve it with a fresh garden salad, garlic bread, or roasted vegetables for a complete meal. Consider adding pasta or rice as a carb complement, and don’t forget a glass of your favorite white wine to elevate the dining experience!

Tips For Success

Prep Ahead: You can coat the chicken a few hours in advance and refrigerate it until you are ready to cook.
Careful Frying: Avoid overcrowding the skillet; cook in batches to ensure even browning.
Baking Tray Lining: Use parchment paper to line your baking dish for easy cleanup.
Herb Variations: Experiment with different dried herbs such as thyme or oregano for added flavor.

Flavor Variations

Spicy Kick: Add red pepper flakes to the breadcrumb mixture for some heat.
Herb Blend: Mix in fresh herbs like basil or parsley into the breadcrumb mixture for a fresh taste.
Mushroom Addition: Sauté some mushrooms and layer them on top before baking for an earthy flavor.
Lemon Zest: A touch of fresh lemon zest in the breadcrumb mixture can brighten the dish.

How To Storage Longhorn Steakhouse Parmesan Chicken

Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Wrap the cooked chicken tightly in plastic wrap and then foil for freezer storage. It can last up to 3 months.
Reheat Properly: When reheating, bake in the oven to maintain texture instead of using a microwave, which can make it soggy.
Separate Sauce: If serving with sauce, keep it separate to avoid sogginess in storage.
Label: Always label your containers with the date for easy identification.

FAQs About Longhorn Steakhouse Parmesan Chicken

Can I use chicken thighs instead?
Yes, chicken thighs work well if you prefer dark meat. Adjust the cooking time as needed.
Is this recipe gluten-free?
Substitute gluten-free breadcrumbs and flour to make this dish gluten-free.
Can I make this recipe ahead of time?
You can bread the chicken ahead and store it in the fridge until you’re ready to cook.
What can I serve with this dish?
It pairs well with salads, pasta, or steamed vegetables for a balanced meal.

Closing Notes

Making Longhorn Steakhouse Parmesan Chicken at home is easier than you might think! This recipe guarantees a delicious meal that will bring smiles to the dinner table. With its crispy coating, cheesy topping, and juicy chicken, it’s perfect for any occasion. Try it out tonight and enjoy the comforting flavors from your kitchen!