Slow Cooker Honey Garlic Chicken served with vegetables

Slow Cooker Honey Garlic Chicken

Posted: Edith Adams

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The Slow Cooker Honey Garlic Chicken is a comforting, delicious dish that makes weeknight dinners a breeze. With tender chicken infused with a sweet and savory sauce, this recipe promises to warm your heart and please your taste buds! Keep reading to learn how to make this delightful meal in just a few easy steps.

Slow Cooker Honey Garlic Chicken

Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 4-5 hours (on low) or 2-3 hours (on high)
  • Total Time: 4-5 hours (plus optional thickening)

Ingredients List for Slow Cooker Honey Garlic Chicken

  • 4 boneless, skinless chicken thighs or breasts
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup honey
  • 1/3 cup soy sauce (low sodium preferred)
  • 1/4 cup ketchup
  • 3 cloves garlic, minced
  • 1 teaspoon grated ginger (optional)
  • 1 tablespoon rice vinegar or apple cider vinegar
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • For Thickening (optional):
    • 1 tablespoon cornstarch
    • 2 tablespoons water
  • Sesame seeds
  • Chopped green onions

How To Make Slow Cooker Honey Garlic Chicken Step-by-Step

Step 1: Season the Chicken

Lightly season the chicken thighs or breasts with salt and black pepper on both sides.

Step 2: Prepare the Sauce

In a small bowl, whisk together honey, soy sauce, ketchup, garlic, ginger, vinegar, and red pepper flakes.

Step 3: Combine Chicken and Sauce

Place the chicken in the slow cooker. Pour the sauce over the chicken, ensuring it’s well coated.

Step 4: Slow Cook

Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender and fully cooked.

Step 5: Thicken the Sauce (Optional)

For a thicker sauce, remove the chicken and transfer the sauce to a saucepan. Mix cornstarch with water to create a slurry, then stir it into the sauce. Simmer over medium heat until it thickens, about 2-3 minutes.

Step 6: Serve

Return the chicken to the slow cooker or pour the thickened sauce over the chicken. Garnish with sesame seeds and green onions.

Slow Cooker Honey Garlic Chicken

4 Reasons Why You’ll Love Slow Cooker Honey Garlic Chicken

  1. Effortless Preparation: This recipe requires minimal ingredients and only a few minutes of preparation.
  2. Versatile Dish: Serve it with rice, noodles, or steamed vegetables to create a balanced meal.
  3. Flavorful Sauce: The combination of honey and garlic creates a delightful balance of sweetness and savory notes.
  4. Meal Prep Friendly: It’s perfect for make-ahead meals, as the leftovers can be stored and reheated easily.

Chef’s Notes & Pro Tips About Slow Cooker Honey Garlic Chicken

  1. Use Fresh Ingredients: Fresh garlic and ginger enhance the flavor of your dish, making it even more delicious.
  2. Adjust Sweetness: Modify the amount of honey based on your taste preference—add more for extra sweetness or reduce for a less sweet meal.
  3. Don’t Overcrowd the Cooker: Ensure there’s enough space for heat circulation to cook the chicken evenly.
  4. Consider Adding Vegetables: Bell peppers, carrots, or onions can be added to the slow cooker for extra nutrition and flavor.
  5. Check the Internal Temperature: Chicken should reach an internal temperature of 165°F (75°C) for safe consumption.

Serving Suggestions for Slow Cooker Honey Garlic Chicken

  • Over Rice: Serve hot honey garlic chicken over a bed of fluffy jasmine or basmati rice.
  • With Noodles: Toss with stir-fried noodles for a quick Asian-inspired meal.
  • On a Salad: Shred the cooked chicken and serve it on a bed of mixed greens with sesame dressing.
  • As Sliders: Use the chicken to make flavorful sliders using Hawaiian rolls.
  • With Steamed Veggies: Pair with steamed broccoli, green beans, or snap peas for a healthy side.

How To Storage Slow Cooker Honey Garlic Chicken

  1. Cool Quickly: Allow the chicken to cool before storing it to prevent bacterial growth.
  2. Use Airtight Containers: Store in airtight containers to maintain freshness.
  3. Refrigerate: Keep leftovers in the refrigerator for up to 3-4 days.
  4. Freeze for Longevity: For longer storage, freeze portions in freezer-safe bags or containers for up to 3 months.
  5. Label Your Containers: Always label with the date so you know when to consume them.
  6. Reheat Safely: Reheat in the microwave or on the stove until heated through, ensuring it reaches at least 165°F (75°C).

Tips For Success

  1. Monitor Cook Time: Cooking times may vary based on your slow cooker’s heat settings; check it to avoid drying out the chicken.
  2. Prep Ahead: Marinate the chicken overnight for enhanced flavors, making your cooking time quicker.
  3. Customize Spiciness: Adjust red pepper flakes to control the spice level—leave them out for a milder flavor.
  4. Use Chicken Thighs for Juiciness: Thighs are typically more tender and juicy compared to breast pieces.

Flavor Variations

  • Add Pineapple: Include canned pineapple chunks for a tropical twist.
  • Use Teriyaki Sauce Instead: Substitute the honey and soy sauce with teriyaki sauce for a different flavor profile.
  • Spicy Garlic Version: Increase red pepper flakes or add sliced jalapeños for a spicy kick.
  • Citrus Twist: Add orange or lime juice to the sauce for a refreshing citrus flavor.

FAQs About Slow Cooker Honey Garlic Chicken

  1. Can I use frozen chicken?
    Yes, you can use frozen chicken, but the cooking time will increase. Ensure it reaches the required internal temperature.

  2. Is this dish gluten-free?
    To make it gluten-free, use gluten-free soy sauce or coconut aminos instead of traditional soy sauce.

  3. Can I double the recipe?
    Absolutely, just make sure your slow cooker is large enough to accommodate the additional ingredients.

  4. What can I do with the leftover sauce?
    Use leftover sauce as a dipping sauce for appetizers or drizzled over salads.

Closing Notes:

Slow Cooker Honey Garlic Chicken is a delightful and straightforward dish perfect for busy individuals and families. With its mouthwatering flavors and tender meat, it never fails to impress. Whether you’re enjoying it after a long day or serving guests, this dish is sure to become a favorite. Experiment with different sides and sauces to make it truly your own. Enjoy this delectable meal, and happy cooking!

Slow Cooker Honey Garlic Chicken served with vegetables

Slow Cooker Honey Garlic Chicken

This comforting dish features tender chicken infused with a sweet and savory honey garlic sauce, perfect for easy weeknight dinners.
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Dinner, Main Course
Cuisine Asian, Comfort Food
Servings 4 servings
Calories 320 kcal

Ingredients
  

Main Ingredients

  • 4 pieces boneless, skinless chicken thighs or breasts
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup honey
  • 1/3 cup soy sauce (low sodium preferred)
  • 1/4 cup ketchup
  • 3 cloves garlic, minced
  • 1 teaspoon grated ginger (optional) adds extra flavor
  • 1 tablespoon rice vinegar or apple cider vinegar
  • 1/4 teaspoon red pepper flakes (optional, for heat)

For Thickening (optional)

  • 1 tablespoon cornstarch
  • 2 tablespoons water

Garnish

  • sesame seeds
  • chopped green onions

Instructions
 

Preparation

  • Lightly season the chicken thighs or breasts with salt and black pepper on both sides.
  • In a small bowl, whisk together honey, soy sauce, ketchup, garlic, ginger, vinegar, and red pepper flakes.

Cooking

  • Place the chicken in the slow cooker. Pour the sauce over the chicken, ensuring it’s well coated.
  • Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender and fully cooked.

Thickening the Sauce (Optional)

  • For a thicker sauce, remove the chicken and transfer the sauce to a saucepan. Mix cornstarch with water to create a slurry, then stir it into the sauce. Simmer over medium heat until it thickens, about 2-3 minutes.

Serving

  • Return the chicken to the slow cooker or pour the thickened sauce over the chicken. Garnish with sesame seeds and green onions.

Notes

Use fresh garlic and ginger for enhanced flavor. Adjust sweetness of the dish according to your taste by modifying the amount of honey. Ensure there's enough space in the cooker for even cooking.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gSodium: 600mgFiber: 1gSugar: 20g
Keyword Comfort Food, Easy Chicken Recipe, Honey Garlic Chicken, Slow Cooker, Weeknight Dinner
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