Soft and moist, pumpkin bread with cream cheese glaze is a delightful treat perfect for any season, especially during fall. The warm spices and rich pumpkin flavor combine to create a comforting loaf that’s sure to please everyone. Topped with a sweet cream cheese glaze, each slice becomes a decadent experience. This recipe is easy to follow, making it a great option for bakers of all skill levels.
Table of Contents
Table of Contents
4 Reasons Why You’ll Love It
Deliciously Moist Texture
The pumpkin puree ensures a soft and moist bread that melts in your mouth.
Perfect for Any Occasion
Whether it’s breakfast, a snack, or dessert, this bread fits perfectly.
Easy to Make
With simple ingredients and straightforward steps, anyone can whip this up.
Irresistible Cream Cheese Glaze
The sweet glaze adds an extra layer of flavor that complements the pumpkin.
Time Breakdown
- Preparation Time: 15 minutes
- Cook Time: 45-50 minutes
- Cooling Time: 10 minutes
- Total Time: 1 hour, 15 minutes
Ingredients List
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup butter, softened (2 sticks)
- 4 eggs
- 1 (15 oz) can pumpkin puree
- 2 tsp pumpkin pie spice
- 2 tsp vanilla extract
- 3 1/2 cups all-purpose flour
- 2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 4-5 tbsp milk
How to make Step-by-Step
Preheat the Oven
Preheat oven to 400 degrees.Prepare the Pans
Coat 2 loaf pans with non-stick spray.Cream the Sugars and Butter
Add white sugar, brown sugar, and butter to a large bowl. With a hand mixer (or stand-up mixer), cream together until light and fluffy, about 2 minutes.Add the Eggs
Reduce mixer to medium speed and add eggs, one at a time, mixing until combined.Mix in Pumpkin
Add pumpkin puree, mixing until well combined.Add Flavorings
Add vanilla extract and pumpkin pie spice, mixing until combined.Combine Dry Ingredients
In a separate large bowl, combine the dry ingredients of all-purpose flour, baking soda, baking powder, and salt. Add to pumpkin mixture, mixing on low speed until just combined.Divide Batter
Divide batter between each of the prepared loaf pans.Bake
Place pans in preheated oven. Set timer for 10 minutes. After 10 minutes, reduce heat to 350 degrees and bake for an additional 35-40 minutes or until the tops no longer look moist and the sides are pulling away from the pan.Cool the Bread
Let rest for 10 minutes on top of a wire rack. Then run a knife along the edges and invert loaves onto the wire rack to cool completely.Prepare the Glaze
While the bread bakes, prepare the cream cheese glaze. In a medium bowl, beat cream cheese until creamy. Add powdered sugar and beat until well combined. Beat in the milk, one tablespoon at a time until it is a consistency that you can drizzle over the bread.Drizzle the Glaze
Drizzle over the top of the bread with a spoon.
Serving Suggestions
Slice and serve warm with a hot cup of coffee or tea. This bread pairs beautifully with a dollop of whipped cream or a sprinkle of cinnamon. It can also be enjoyed as a delightful addition to a brunch spread.
Storage Tips
Store in an Airtight Container
Keep your pumpkin bread in an airtight container to maintain freshness.Refrigerate for Longer Shelf Life
For extended storage, refrigerate the bread, especially if it’s topped with glaze.Freeze for Future Enjoyment
Wrap slices in plastic wrap and store them in the freezer for up to 3 months.
Tips for Success
Use Room Temperature Ingredients
Ensure your butter and eggs are at room temperature for better mixing and texture.Do Not Overmix
Mix the batter just enough to combine ingredients to prevent a tough loaf.Check for Doneness
Use a toothpick to test if the bread is done; it should come out clean.
Variations to Try
Add chocolate chips or nuts for extra texture. For an even spicier flavor, increase the amount of pumpkin pie spice or add a pinch of nutmeg. You could also try substituting the cream cheese glaze with a simple dusting of powdered sugar.
FAQs
Can I use fresh pumpkin instead of canned?
Yes, fresh pumpkin works well, but ensure it’s cooked and blended to a smooth puree.
How long does this bread last?
If stored properly, it can last up to a week at room temperature and longer in the fridge.
Can I make mini loaves?
Absolutely! Just adjust the baking time; mini loaves typically take about 25-30 minutes.
What can I serve with pumpkin bread?
It pairs well with cream cheese spreads, butter, or on its own as a dessert or snack.
Closing Notes
This soft and moist pumpkin bread with cream cheese glaze is more than just a recipe; it’s a comforting treat that brings warmth to any gathering. Baking this loaf fills your kitchen with delightful aromas, making it hard to resist. Enjoying a slice with family or friends makes it even more special. So gather your ingredients and start baking satisfaction is guaranteed!
Pumpkin Bread with Cream Cheese Glaze
Ingredients
For the Bread
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup butter, softened (2 sticks) Ensure butter is at room temperature.
- 4 pieces eggs Use room temperature eggs.
- 1 15 oz can pumpkin puree Canned pumpkin works well.
- 2 tsp pumpkin pie spice
- 2 tsp vanilla extract
- 3 1/2 cups all-purpose flour
- 2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
For the Cream Cheese Glaze
- 4 oz cream cheese, softened Ensure cream cheese is at room temperature.
- 1 cup powdered sugar
- 4-5 tbsp milk Add gradually to achieve desired consistency.
Instructions
Preparation
- Preheat oven to 400 degrees.
- Coat 2 loaf pans with non-stick spray.
- In a large bowl, cream together white sugar, brown sugar, and butter until light and fluffy, about 2 minutes.
- Add eggs one at a time, mixing until combined.
- Stir in the pumpkin puree, vanilla extract, and pumpkin pie spice, mixing until well combined.
- In a separate bowl, combine the dry ingredients: flour, baking soda, baking powder, and salt. Add the dry mixture to the pumpkin mixture, mixing on low speed until just combined.
- Divide the batter between the prepared loaf pans.
Baking
- Place pans in preheated oven. Bake for 10 minutes at 400 degrees, then reduce heat to 350 degrees and bake for an additional 35-40 minutes, until tops are golden and sides pull away from the pan.
- Allow to cool for 10 minutes on a wire rack, then invert loaves to cool completely.
Glazing
- Prepare the cream cheese glaze while the bread is baking. In a medium bowl, beat cream cheese until creamy. Gradually add powdered sugar until well combined. Add milk, one tablespoon at a time, until you reach a drizzle consistency.
- Drizzle the glaze over the cooled bread using a spoon.
