Strawberry Rhubarb Hand Pies

Name: Strawberry Rhubarb Hand Pies
Prep time: 30 min
Cook time: 8 min
Total time: 90 min
Ingredients: 3 cups all-purpose flour; 2 tablespoons sugar; 1/4 teaspoon salt; 1 cup (2 sticks) unsalted butter, cold, cut into cubes; 2 large eggs, whisked; 2-3 tablespoons milk; 1 1/3 cups hulled and chopped fresh strawberries; 1 cup diced rhubarb; 2 tablespoons cornstarch; 1/2 cup granulated sugar; a pinch of salt; 1 teaspoon orange zest; 1 egg , whisked with 1 teaspoon water (For egg wash); to taste Sugar for sprinkling

Posted: Clara Nichols

Published on: January 28, 2026

Making the Strawberry Rhubarb Hand Pies Recipe is a delightful way to embrace the sweet and tart flavors of fresh strawberries and rhubarb. These hand pies are perfect for a cozy afternoon treat or as a charming dessert to share with loved ones. Keep reading to learn how to make these lovely pastries that are sure to impress everyone at your table.

Time Breakdown

Ingredients List for Strawberry Rhubarb Hand Pies

3 cups all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, cold, cut into cubes
2 eggs, whisked
2-3 tablespoons milk
1 1/3 cups hulled and chopped fresh strawberries
1 cup diced rhubarb
2 tablespoons cornstarch
1/2 cup granulated sugar
Pinch of salt
1 teaspoon orange zest
1 egg, whisked with 1 teaspoon water
Sugar for sprinkling

How To Make Strawberry Rhubarb Hand Pies Step-by-Step

1. Make the Dough

In a large mixing bowl, combine the flour, sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Mix in the whisked eggs and enough milk (2-3 tablespoons) to bring the dough together. Form into 4 balls, wrap with plastic wrap, and chill in the refrigerator for about 30 minutes for easier handling.

2. Prepare the Filling

In a medium saucepan, stir together strawberries, rhubarb, cornstarch, sugar, salt, and orange zest. Cook over medium heat for 6–8 minutes, stirring constantly, until the mixture is bubbly and thickened. Remove from heat and cool slightly. Meanwhile, line two baking sheets with parchment paper.

3. Roll Out the Dough

Work with one dough ball at a time, keeping the others chilled. On a lightly floured surface, roll the dough to about 1/8 to 1/4-inch thickness. Use a 2 1/2 to 3-inch round cookie cutter to cut out as many rounds as possible, placing them onto the prepared baking sheets. Repeat with the remaining dough balls. Refrigerate scraps if too soft.

4. Assemble the Hand Pies

Place a heaping teaspoon of the cooled filling into the center of half the dough rounds. Top each with another round, then firmly press the edges to seal. Refrigerate assembled pies for 20–30 minutes to ensure the dough is cold before baking.

5. Bake the Pies

Preheat your oven to 350°F (175°C) while the pies chill. Crimp the edges of each hand pie with a fork for a decorative seal. Brush each pie with egg wash and sprinkle with sugar. Cut small slits in the tops for venting. Bake for 25–30 minutes until pies are puffed and golden brown. Let cool slightly before serving. Enjoy!

4 Reasons Why You’ll Love Strawberry Rhubarb Hand Pies

Perfect Balance of Flavors: The sweetness of strawberries balanced with the tartness of rhubarb creates a deliciously unique taste.
Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can tackle this recipe with confidence.
Portable Treats: These hand pies make a great on-the-go dessert, perfect for picnics or school lunches.
Customizable: You can easily tweak the filling to add other fruits or spices according to your preference.

Chef’s Notes & Pro Tips About Strawberry Rhubarb Hand Pies

Keep Ingredients Cold: Ensure your butter and dough stay cold for flaky crusts.
Use Fresh Ingredients: Fresh strawberries and rhubarb will give the best flavor and texture.
Don’t Overfill: Use just enough filling to avoid bursting during baking.
Chill Before Baking: Chilling the assembled pies helps them hold their shape in the oven.
Experiment with Spices: Add a pinch of cinnamon or nutmeg to the filling for an extra flavor boost.

Serving Suggestions for Strawberry Rhubarb Hand Pies

Serve warm with a scoop of vanilla ice cream for a delightful dessert.
Pair with a dollop of whipped cream or a drizzle of glaze for added sweetness.
Enjoy as a breakfast pastry with your morning coffee or tea.

How To Storage Strawberry Rhubarb Hand Pies

Room Temperature: Allow to cool completely before storing at room temperature in an airtight container for 2-3 days.
Refrigerate: For longer storage, keep them in the fridge for up to a week.
Freeze Unbaked: Assemble the pies, then freeze them on a baking sheet before transferring to a freezer bag. Bake from frozen, adding a few extra minutes to the bake time.
Freeze Baked Hand Pies: You can also freeze baked pies for up to 3 months. Thaw and reheat in the oven to enjoy.
Label Containers: If freezing, be sure to label with the date and contents for easy access.

Tips For Success

Use a Pastry Cutter: A pastry cutter can help blend the butter more effectively into the flour.
Check Dough Consistency: The dough should be slightly tacky but not sticky; adjust with flour or milk as needed.
Rest Between Steps: Allow the dough to rest between steps to make it easier to roll and shape.
Monitor Baking Time: Keep an eye on your pies towards the end of the baking time for perfect golden color.

Flavor Variations

Replace Rhubarb with Tart Apples: Create a delightful twist by using tart apples instead of rhubarb.
Add Spices: Incorporate cinnamon or nutmeg into the filling for a warm spice flavor.
Mix in Other Berries: Combine strawberries with blueberries or raspberries for a mixed berry filling.
Include Nuts: Chopped nuts like pecans or walnuts can add crunch and flavor to the filling.
Try Different Citrus Zests: Lemon or lime zest can change the flavor profile and add brightness.

FAQs About Strawberry Rhubarb Hand Pies

Can I use frozen fruits?
Yes, you can use frozen strawberries and rhubarb, but make sure to thaw and drain excess moisture.
What can I substitute for butter?
You can use vegetable shortening or coconut oil, though it may alter the flavor slightly.
Can I make the dough ahead of time?
Absolutely, you can prepare the dough ahead of time and store it in the fridge or freezer.
How do I know when they are done baking?
They should be golden brown and slightly puffed.

Closing Notes

Enjoying the Strawberry Rhubarb Hand Pies is a delightful way to celebrate the coming of summer fruits. These hand-held treats are perfect for any occasion, whether a family gathering or a quiet evening at home. The balance of sweet strawberries and tart rhubarb wrapped in flaky crust is a guaranteed crowd-pleaser. Remember, you can always get creative with the filling, making these treats uniquely yours. Happy baking!