Pumpkin Bread with Maple Glaze

Warm, moist, and packed with cozy fall flavors, this pumpkin bread with maple glaze is the perfect treat for busy days when you want something comforting without spending hours in the kitchen. Whether served as a weekend breakfast, a sweet snack, or a holiday dessert, it’s a simple recipe that fills your home with autumn aromas. The luscious maple glaze adds just the right touch of sweetness, making it unforgettable.

Table of Contents

Table of Contents

5 Reasons Why You’ll Love It

1. Soft, moist texture every bite.
2. Cozy pumpkin spice flavors.
3. Simple, one-bowl preparation.
4. Perfect for holidays or gifting.
5. Sweet maple glaze topping.

Time Breakdown

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Servings: 10 slices

Ingredients List

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cloves
• 1 cup pumpkin puree
• ½ cup vegetable oil
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract

For the Maple Glaze:

• 1 cup powdered sugar
• 2 tablespoons pure maple syrup
• 1–2 tablespoons milk (adjust for consistency)

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Large mixing bowl
• Medium mixing bowl
• Whisk
• Wooden spoon or spatula
• 9×5-inch loaf pan
• Measuring cups and spoons
• Wire cooling rack

How to Make Step-by-Step

Step 1: Mix dry ingredients

In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.

Step 2: Mix wet ingredients

In a large mixing bowl, whisk pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla until smooth and well combined.

Step 3: Combine mixtures

Gradually stir the dry ingredients into the wet ingredients until just combined. Do not overmix the batter should look slightly lumpy.

Step 4: Bake the bread

Pour batter into a greased 9×5-inch loaf pan. Bake at 350°F (175°C) for 55–60 minutes, or until a toothpick inserted in the center comes out clean.

Step 5: Cool and glaze

Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Once fully cooled, whisk together powdered sugar, maple syrup, and milk. Drizzle glaze generously over the top.

Variations to Try

• Add ½ cup chocolate chips for a rich, sweet twist.
• Mix in chopped apples or walnuts for extra crunch.

Storage Tips

• Store pumpkin bread in an airtight container at room temperature for up to 3 days.
• Refrigerate for up to 1 week for longer freshness.
• Freeze individual slices wrapped in plastic for up to 2 months, then thaw at room temperature.

Pro Tips

• For extra flavor, toast your spices lightly before mixing.
• Use homemade pumpkin puree for a richer taste.
• Double the glaze if you like your bread extra sweet.
• Slice once cooled completely for neat, bakery-style cuts.

Nutrition Facts

• Serving Size: 1 slice
• Calories: 280
• Protein: 3g
• Carbohydrates: 41g
• Fat: 12g
• Fiber: 2g
• Sugar: 25g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

FAQs

Can I make this bread ahead of time?
Yes, it actually tastes better the next day as the flavors deepen.

Can I skip the glaze?
Absolutely, the bread is still delicious on its own.

Can I make this recipe gluten-free?
Yes, substitute with a gluten-free 1:1 baking flour blend.

Can I use pumpkin pie mix instead of puree?
No, pumpkin pie mix contains sugar and spices that will alter the recipe.

Closing Notes

This pumpkin bread with maple glaze is the perfect balance of cozy flavors and easy preparation. Whether for breakfast, dessert, or gifting, it’s sure to bring autumn cheer to your table. Make it once, and it’ll quickly become a fall favorite.