A creamy, comforting Slow Cooker Chicken Alfredo Pasta that’s perfect for busy weeknights! This dump-and-go crockpot meal delivers tender chicken breast simmered in a rich, garlicky Alfredo sauce. Ideal for Crockpot Recipes For Dinner and Easy Crockpot Meals, it’s a time-saver that tastes like you spent hours in the kitchen.
Table of Contents
Table of Contents
4 Reasons Why You’ll Love It
- Creamy, rich flavor
- Effortless slow cooker prep
- Family-approved comfort meal
- Great for meal prep
Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 40 minutes
- Servings: 6
Ingredients List
- 1.5 lbs boneless, skinless chicken breasts
- 3 cups low-sodium chicken broth
- 2 cups heavy cream
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- 12 oz uncooked penne pasta
- 1½ cups freshly grated Parmesan cheese
- 1 tablespoon butter
- Fresh parsley, chopped (for garnish)
Kitchen Tools You’ll Need
- Slow cooker (6-quart)
- Large mixing bowl
- Measuring cups and spoons
- Sharp knife
- Cutting board
- Wooden spoon
- Ladle or tongs
How to Make Step-by-Step
Step 1:
Place chicken breasts in the bottom of the slow cooker. Add chicken broth, garlic, salt, pepper, and Italian seasoning.
Step 2:
Cover and cook on high for 2½ hours or low for 4½ hours, until chicken is tender and fully cooked.
Step 3:
Remove chicken and shred it using two forks. Return it to the slow cooker.
Step 4:
Add heavy cream, butter, and Parmesan cheese. Stir well until sauce begins to thicken slightly.
Step 5:
Add uncooked pasta, making sure it’s submerged in the sauce. Cover and cook for 30–40 minutes, stirring occasionally until pasta is tender and sauce is creamy.
Step 6:
Serve warm and garnish with fresh parsley and extra Parmesan if desired.
Slow Cooker Chicken Alfredo Pasta
Equipment
- Slow Cooker
- Mixing bowl
- Measuring cups
- Knife
- Cutting board
- Wooden spoon
Ingredients
- 1.5 lbs chicken breasts boneless, skinless
- 3 cups chicken broth low-sodium
- 2 cups heavy cream
- 4 cloves garlic minced
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp Italian seasoning
- 12 oz penne pasta uncooked
- 1.5 cups Parmesan cheese freshly grated
- 1 tbsp butter
- 2 tbsp parsley chopped, for garnish
Instructions
- Place chicken breasts in the bottom of the slow cooker. Add broth, garlic, salt, pepper, and seasoning.
- Cook on high 2½ hrs or low 4½ hrs until chicken is tender.
- Shred chicken, return to pot, and add cream, butter, and Parmesan.
- Stir in pasta and cook 30–40 min until tender and creamy.
- Serve warm, garnish with parsley.
Notes
Nutrition
Variations to Try
- Substitute chicken with cooked turkey or shrimp for a twist.
- Add steamed broccoli or spinach for a healthier, veggie-packed version.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat gently in a saucepan with a splash of milk to loosen the sauce.
- Freeze portions (without pasta) for up to 2 months for easy future meals.
Pro Tips
- Use freshly grated Parmesan for best texture and flavor.
- Avoid overcooking pasta—check for tenderness after 30 minutes.
- Add a touch of cream cheese for an ultra-creamy sauce.
- Make ahead by prepping all ingredients and refrigerating overnight.
Nutrition Facts
- Serving Size: 1 plate
- Calories: 620
- Protein: 45g
- Carbohydrates: 32g
- Fat: 32g
- Fiber: 2g
- Sugar: 3g
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
FAQs
Can I use frozen chicken?
Yes, but thaw it first for even cooking and better texture.
Can I use a jarred Alfredo sauce?
Yes, replace cream and Parmesan with a 16 oz jar for a quicker version.
Will pasta get mushy in the slow cooker?
Not if added near the end and cooked just until tender.
Can I make it gluten-free?
Absolutely, use gluten-free pasta and confirm sauce ingredients are gluten-free.
Closing Notes
This Slow Cooker Chicken Alfredo Pasta is your go-to for creamy comfort with minimal effort. Perfect for Healthy Crockpot Meals or an indulgent Sunday dinner, it brings restaurant-quality flavor to your table effortlessly. Try it once, and it’ll become a family favorite in your rotation.
