Delicious Slow Cooker Chicken Tetrazzini served in a bowl topped with parsley

Slow Cooker Chicken Tetrazzini

Posted: Emily Wilk

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Slow Cooker Chicken Tetrazzini is a comforting and simple dish that brings everyone together. With tender chicken bathed in a creamy sauce, this recipe is perfect for busy days. Using a slow cooker makes it easy to prepare and set aside, allowing flavors to meld beautifully. Whether you’re feeding a family or hosting friends, this meal is sure to please.

4 Reasons Why You’ll Love It

  1. Easy to Prepare
  2. Rich and Creamy Flavor
  3. Perfect for Any Occasion
  4. Great Leftovers

Time Breakdown

  • Preparation Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes

Ingredients List

  • 6 skinless, boneless chicken breast halves
  • 2 tablespoons melted butter
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 2 tablespoons butter
  • 1 small onion, sliced and separated into rings
  • 3 cloves garlic, minced
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 0.5 cup chicken broth
  • 1 (8 ounce) package cream cheese, softened

Creamy crockpot chicken tetrazzini served with noodles a simple healthy chicken recipe perfect for easy crockpot meals

How to make Step-by-Step

1. Prepare the Chicken

Place chicken in the slow cooker crock. Top with 2 tablespoons melted butter; sprinkle with Italian dressing mix.

2. Initial Cooking

Cover, and cook on High for 3 hours.

3. Sauté Vegetables

Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes.

4. Create the Sauce

Mix in the cream of chicken soup, chicken broth, and cream cheese. Pour mixture over the cooked chicken in the slow cooker.

5. Final Cooking

Cover, and continue to cook on Low until chicken is fork tender and the sauce has thickened, about 1 additional hour.

Serving Suggestions

Serve Chicken Tetrazzini over cooked pasta, rice, or even mashed potatoes. A side salad or steamed vegetables can complement the dish perfectly. Don’t forget to sprinkle some grated Parmesan cheese on top for added flavor!

Storage Tips

  • Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freeze: When properly stored, Chicken Tetrazzini can be frozen for up to 2 months.
  • Reheat: Always reheat in the microwave or stovetop until heated through before serving.
  • Avoid Overcooking: Be cautious not to overcook it when reheating, as it may dry out.
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Slow Cooker Chicken Tetrazzini

ee8d2c4fa85a1f7e263a052ae6581b29e45d88341ce9275f54b8d86f6180e5af?s=30&d=mm&r=gEmily Wilk
A comforting and simple dish with tender chicken in a creamy sauce, perfect for busy days.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 6 pieces skinless, boneless chicken breast halves Fresh or frozen
  • 2 tablespoons melted butter
  • 1 package dry Italian-style salad dressing mix (0.7 ounces)
  • 2 tablespoons butter For sautéing vegetables
  • 1 small onion, sliced and separated into rings
  • 3 cloves garlic, minced
  • 1 can condensed cream of chicken soup (10.75 ounces)
  • 0.5 cup chicken broth
  • 1 package cream cheese, softened (8 ounces)

Instructions
 

Preparation

  • Place chicken in the slow cooker crock. Top with 2 tablespoons melted butter; sprinkle with Italian dressing mix.

Initial Cooking

  • Cover, and cook on High for 3 hours.

Sauté Vegetables

  • Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes.

Create the Sauce

  • Mix in the cream of chicken soup, chicken broth, and cream cheese. Pour mixture over the cooked chicken in the slow cooker.

Final Cooking

  • Cover, and continue to cook on Low until chicken is fork tender and the sauce has thickened, about 1 additional hour.

Notes

Serve Chicken Tetrazzini over cooked pasta, rice, or mashed potatoes. A side salad or steamed vegetables can complement the dish. Sprinkle some grated Parmesan cheese on top for added flavor. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat carefully to avoid drying out.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 40gFat: 15gSaturated Fat: 8gSodium: 800mgFiber: 1gSugar: 2g
Keyword Chicken Tetrazzini, Comfort Food, Creamy Dish, Easy Recipe, Slow Cooker
Tried this recipe?Let us know how it was!

Tips for Success

  • Use Fresh Ingredients: Fresh chicken and vegetables enhance flavor.
  • Don’t Rush the Cooking: Ensure to let the chicken cook fully to achieve the best texture.
  • Adjust Seasonings: Feel free to add your favorite spices for a personal touch.
  • Serve Warm: Always serve this dish warm for the best taste experience.

Variations to Try

  • Add cooked mushrooms or spinach for extra nutritional value.
  • Use different types of cheese like cheddar for a different flavor profile.
  • Substitute the chicken with turkey or a vegetarian protein for variation.

FAQs


  1. Can I use frozen chicken?
    Yes, you can use frozen chicken, but increase the cooking time.


  2. How can I make it gluten-free?
    Use gluten-free cream of chicken soup and check the dressing mix for gluten-free options.


  3. Is this a one-pot meal?
    Yes, everything is combined in the slow cooker, making it an easy one-pot dish.


  4. What can I pair with this dish?
    It pairs well with green beans, garlic bread, or a light green salad.

Closing Notes

Slow Cooker Chicken Tetrazzini is a delightful dish that’s easy to make and satisfying to eat. Perfect for busy nights or leisurely weekends, everyone will appreciate the rich flavors in every bite. As a bonus, it stores well, ensuring you can enjoy it even after the main meal. With little effort, you’ll have a crowd-pleaser that warms the heart and fills the belly!

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