Delicious slow cooker sweet chili chicken served with rice and vegetables.

Slow Cooker Sweet Chili Chicken

Posted: Isabella Moran

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Slow Cooker Sweet Chili Chicken is a delicious and easy recipe that brings a burst of flavor with minimal effort. This dish combines sweet and savory flavors, making it perfect for serving on a busy weeknight or at a gathering. The slow cooker does all the work, allowing you to go about your day while the meal simmers to perfection. Whether served over rice, in tacos, or on its own, this dish is sure to be a hit with family and friends.

Table of Contents

4 Reasons Why You’ll Love It

  • Simple Ingredients and Preparation
  • Perfect for Meal Prep
  • Bursting with Flavor
  • Versatile Serving Options

Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 2.5 to 3.5 hours (low)
  • Total Time: 3 to 4 hours

Ingredients List

  • 2 lbs boneless skinless chicken breasts
  • 1/2 cup sweet chili sauce
  • 1 cup chicken stock
  • 1/4 teaspoon salt
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 2 tablespoons cornstarch or arrowroot powder
  • Cilantro

Slow Cooker Sweet Chili Chicken

How to make Step-by-Step

Directions


  1. Mix the Sauce
    Stir together the sweet chili sauce, chicken stock, salt, and soy sauce in the insert of a 5-6 quart slow cooker.


  2. Add the Chicken
    Add the chicken and toss to coat.


  3. Cook on Low
    Cook on low for 2.5 to 3.5 hours.


  4. Prepare the Thickener
    30 minutes before serving, stir together the water and cornstarch. Add to the slow cooker and stir quickly.


  5. Turn Up the Heat
    Turn the slow cooker to high and cook for 20-30 minutes until slightly thickened, watching to prevent burning.


  6. Shred the Chicken
    Pull the chicken out and shred using two forks.


  7. Coat with Sauce
    Pour desired sauce over the shredded chicken and stir to coat.


  8. Garnish and Serve
    Garnish with cilantro. To freeze, assemble all ingredients (except cornstarch and water) in a bag, squeeze out air, and freeze flat for up to 3 months. Thaw and cook as directed.

Serving Suggestions

Serve Slow Cooker Sweet Chili Chicken over steamed rice or noodles. You can also use it as a filling for tacos or lettuce wraps. Pair it with a side of vegetables or a fresh salad for a complete meal.

Storage Tips


  • Refrigerate Leftovers
    Store leftovers in an airtight container in the fridge for up to 4 days.


  • Freeze for Later
    You can freeze the shredded chicken in its sauce for up to 3 months.


  • Use Within Recommended Time
    Consuming leftovers within a few days ensures the best taste and safety.

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Slow Cooker Sweet Chili Chicken

214658d9802115134fba58f92cea26554e6c9d2bb32741da9b44121a0020519d?s=30&d=mm&r=gIsabella Moran
A delicious and easy recipe that brings a burst of sweet and savory flavor, perfect for busy weeknights or gatherings.
Prep Time 10 minutes
Cook Time 3 hours
Total Time 4 hours
Course Dinner, Main Course
Cuisine Asian
Servings 6 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 2 lbs boneless skinless chicken breasts
  • 1/2 cup sweet chili sauce
  • 1 cup chicken stock
  • 1/4 teaspoon salt
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 2 tablespoons cornstarch or arrowroot powder
  • Cilantro for garnish

Instructions
 

Preparation

  • Stir together the sweet chili sauce, chicken stock, salt, and soy sauce in the insert of a 5-6 quart slow cooker.
  • Add the chicken and toss to coat.

Cooking

  • Cook on low for 2.5 to 3.5 hours.
  • 30 minutes before serving, stir together the water and cornstarch. Add to the slow cooker and stir quickly.
  • Turn the slow cooker to high and cook for 20-30 minutes until slightly thickened, watching to prevent burning.

Serving

  • Pull the chicken out and shred using two forks.
  • Pour desired sauce over the shredded chicken and stir to coat.
  • Garnish with cilantro.

Notes

To freeze, assemble all ingredients (except cornstarch and water) in a bag, squeeze out air, and freeze flat for up to 3 months. Thaw and cook as directed. Store leftovers in an airtight container in the fridge for up to 4 days. You can freeze the shredded chicken in its sauce for up to 3 months.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 23gProtein: 26gFat: 6gSaturated Fat: 1gSodium: 800mgSugar: 5g
Keyword Chicken, Slow Cooker, Sweet Chili
Tried this recipe?Let us know how it was!

Tips for Success


  • Don’t Overcook
    Check the chicken towards the end of cooking to avoid drying it out.


  • Customize Spice Levels
    Add red pepper flakes or sliced jalapeños for a spicy kick.


  • Double the Recipe
    Make extra for meal prep or freeze leftovers for future meals.

Variations to Try

  • Substitute the chicken with tofu or shrimp for a different protein.
  • Add vegetables like bell peppers or carrots to create a one-pot meal.

FAQs


  1. Can I use frozen chicken?
    Yes, you can use frozen chicken, but adjust the cooking time accordingly.


  2. What can I serve with it?
    It pairs well with rice, noodles, or in tacos.


  3. Can I make this in the oven?
    Yes, you can bake it at 350°F for about 30-40 minutes until cooked through.


  4. How can I make it spicier?
    Add hot sauce or chili flakes to the sauce mixture for added heat.

Closing Notes

Slow Cooker Sweet Chili Chicken is not only easy to make but also packed with flavor. This dish is perfect for busy families or anyone looking to make a tasty meal without spending hours in the kitchen. With simple ingredients and straightforward directions, it’s a guaranteed crowd-pleaser. Try it today and enjoy the delightful blend of sweet and savory flavors!

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