Buttery Spritz Cookies Recipe

Buttery spritz cookies are a classic treat that brings joy to any occasion. Their delicate texture and delightful buttery flavor make them a favorite for many. Whether during the holidays or just for fun, these cookies are simple to make and can be customized with colors and sprinkles. Get ready to create a batch that will disappear quickly!

Table of Contents

Table of Contents

4 Reasons Why You’ll Love It

• Easy and Fun to Make
• Perfect for Decorating
• Great for Any Occasion
• Soft and Buttery Texture

Time Breakdown

• Preparation Time: 15 minutes
• Baking Time: 5-8 minutes
• Cooling Time: 10 minutes
• Total Time: About 30 minutes

Ingredients List

• 1 cup (224g) unsalted butter, room temperature
• 3/4 cup (155g) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp almond extract
• 2 1/4 cups (293g) all-purpose flour
• 1/2 tsp salt
• Red gel icing color, optional
• Green gel icing color, optional
• Sprinkles

How to make Step-by-Step

1. Preheat Oven

Preheat oven to 350°F (180°C). Line baking sheets with silicone baking mats. Avoid parchment paper as the cookie dough needs to stick to the surface for pressing.

2. Cream Butter and Sugar

Cream the butter and sugar in a large mixer bowl on medium speed until light in color and fluffy, about 3-4 minutes.

3. Add Egg

Add the egg to the mixture and mix until well combined.

4. Add Flavorings

Add the vanilla extract and almond extract, mixing until combined.

5. Combine Dry Ingredients

Add the flour and salt to the mixture. Mix until just combined. Remove from the mixer and finish combining with a rubber spatula if needed. Do not over-mix.

6. Color the Dough (Optional)

If you want colored cookies, divide dough into parts. Use gel icing color to tint each part, adding small amounts as needed.

7. Fill the Cookie Press

Add one color of the dough to your cookie press, following the directions for your specific press.

8. Press Cookies

Hold the cookie press perpendicular to your cookie sheet and press out the cookies. They can be placed fairly close since they don’t spread much.

9. Decorate

If desired, decorate the cookies with sprinkles.

10. Bake

Bake cookies for 5-8 minutes. For softer cookies, stick to 5 minutes. Adjust based on your oven.

11. Cool Down

Remove from the oven and cool on baking sheets for 4-5 minutes before transferring to a wire rack to cool completely.

12. Store

Store cookies in an airtight container for up to about 1 week.

Serving Suggestions

Enjoy these buttery spritz cookies with a glass of milk or a cup of tea. They also make perfect gifts packaged in a decorative box.

Storage Tips

• Keep in an Airtight Container
• Store in a Cool, Dry Place
• Freeze for Longer Storage
• Use Parchment Paper to Separate Layers

Tips for Success

• Measure Ingredients Accurately
• Don’t Over-Mix the Dough
• Use Fresh Ingredients
• Experiment with Flavorings

Variations to Try

Feel free to add chocolate chips, nuts, or different extracts to give these cookies your personal twist. You can also try different colors for various holidays.

FAQs

• 
  

  Can I use margarine instead of butter?
  Yes, but it may affect the flavor and texture.

• 
  

  How do I know when the cookies are done?
  They should be set but still soft in the center.

• 
  

  Can I freeze the dough?
  Yes, you can freeze the dough for up to 3 months. Just thaw before using.

• 
  

  What should I do if I don’t have a cookie press?
  You can use a piping bag or simply roll the dough into balls and flatten them slightly.

Closing Notes

Buttery spritz cookies are a delightful treat that everyone will love. Their ease of preparation and charming appearance make them perfect for sharing. With endless possibilities for customization, you can make these cookies match any occasion. Enjoy baking, decorating, and sharing these cookies with friends and family!