Candy Cane Cookies

Candy Cane Cookies are a delightful and festive treat that’s perfect for the holiday season. These cookies not only capture the spirit of Christmas with their festive colors and flavors, but they also offer a fun baking experience. With a delicious combination of buttery goodness, sweet peppermint, and a touch of holiday cheer, these cookies are sure to please everyone. Whether you’re sharing them at a party or enjoying them with family, Candy Cane Cookies are a delightful way to celebrate the season.

Table of Contents

Table of Contents

4 Reasons Why You’ll Love It

• Festive and Fun to Make
• Perfect for Holiday Gatherings
• Delicious Minty Flavor
• Great for Gift Giving

Time Breakdown

• Prep Time: 40 minutes (plus chilling)
• Cook Time: 10 minutes
• Total Time: About 4 hours 50 minutes (including chilling)

Ingredients List

• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 1/2 teaspoons peppermint extract
• 1 teaspoon red food coloring
• 3 tablespoons crushed peppermint candies

How to make Step-by-Step

1. Whisk Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt.

2. Mix Butter and Sugar

In a stand mixer, beat the butter and sugar until light and fluffy.

3. Add Egg and Extracts

Beat in the egg, vanilla, and peppermint.

4. Combine Mixtures

Gradually add the flour mixture and mix until combined.

5. Split and Color Dough

Split the dough, color half with red food coloring, wrap each half, and chill for 4 hours.

6. Preheat Oven

Preheat the oven to 375°F and prepare baking sheets.

7. Shape Cookies

Cut dough into 1-inch cubes, roll into ropes, twist together, and shape into candy canes.

8. Bake

Bake for 10 minutes and sprinkle with crushed peppermint while warm.

9. Cool

Allow to cool completely on a wire rack.

Serving Suggestions

Serve these Candy Cane Cookies on a festive platter alongside a glass of milk or hot chocolate. They also make a lovely addition to a holiday dessert table.

Storage Tips

• Keep in an Airtight Container: Store cookies in an airtight container to maintain freshness.
• Refrigerate for Longer Storage: If you want them to last beyond a few days, store them in the refrigerator.
• Freeze for Extended Shelf Life: Freeze the cookies for up to three months for longer storage.
• Layer with Parchment Paper: When storing in layers, place parchment paper between cookies to prevent sticking.

Tips for Success

• Don’t Overmix the Dough: Mix until just combined to keep your cookies tender.
• Use Fresh Ingredients: Ensure your baking powder and extracts are fresh for the best flavor.
• Chill Thoroughly: Chilling the dough prevents the cookies from spreading too much while baking.
• Adjust Baking Time: Keep an eye on the cookies as oven times may vary.

Variations to Try

• Add White Chocolate: Include white chocolate chips for a rich flavor.
• Decorate with Icing: Drizzle icing over the cooled cookies for extra sweetness.
• Experiment with Flavoring: Try other extracts like almond or vanilla for different tastes.

FAQs

• Can I use salted butter? Yes, but reduce the salt in the recipe to keep the flavor balanced.
• How do I know when the cookies are done? The edges will be firm and the centers will look slightly soft.
• Can I make the dough ahead of time? Yes! You can prepare the dough and keep it chilled in the fridge for up to a week.
• What can I do with leftover candy canes? Crush them and sprinkle over the cookies or use them in other holiday recipes.

Closing Notes

Candy Cane Cookies are a delightful way to celebrate the festive season. Their cheerful colors and minty flavor make them perfect for sharing with friends and family. Whether made as a holiday tradition or for a fun baking day, these cookies are sure to bring smiles. Try them out and enjoy the holiday spirit in every bite!