Chocolate Cookies dipped in White Chocolate and Peppermint bring together rich chocolate flavor and refreshing mint for a delightful treat. These cookies are perfect for any occasion, especially during the holidays. With a lovely combination of textures and tastes, they are sure to please everyone. Plus, they are simple to make, so you can whip up a batch in no time!
Table of Contents
Table of Contents
4 Reasons Why You’ll Love It
- Irresistible chocolate and peppermint combo
- Easy to make at home
- Perfect for holiday gatherings
- Great for gifting and sharing
Time Breakdown
- Prep Time: 20 minutes
- Bake Time: 11 minutes
- Total Time: 30 minutes
Ingredients List
- 2 sticks or 1 cup of butter
- 1 cup of light brown sugar or Brown Sugar Truvia
- 1 cup of granulated sugar or Truvia
- 2 tsp of vanilla extract
- 1/2 cup of unsweetened cocoa
- 2 eggs
- 2 cups of flour
- 1 tsp of baking soda
- 1 tsp of baking powder
- 1/4 tsp of salt
- For the dipping:
- 12 oz of white chocolate wafers
- 1/3 cup of crushed candy cane or peppermint snow
How to make Step-by-Step
1. Preheat the Oven
Preheat the oven to 350° Fahrenheit. Line 2 baking sheets with parchment paper or with a silicone baking mat.
2. Sift Dry Ingredients
Sift the flour, salt, baking soda, and baking powder in a medium bowl.
3. Cream Butter and Sugars
Beat the butter, brown sugar, and white granulated sugar in a mixer with a paddle attachment at medium speed until light and fluffy, about 4 to 5 minutes.
4. Add Eggs and Vanilla
Add the eggs, one at a time, then the vanilla extract.
5. Mix Cocoa Powder
Reduce the mixer speed to low and slowly add the cocoa powder. This will prevent a dust cloud! Process until mixed in and combined.
6. Add Dry Ingredients
Increase the speed to medium and slowly add the flour mixture. Beat until combined, but try not to over mix.
7. Scoop Dough
Drop the dough onto the baking sheets using a 1-3/4 inch diameter ice cream scoop or a rounded tablespoon.
8. Bake Cookies
Bake for 11 minutes. The cookies will seem underdone when they come out.
9. Cool Cookies
Remove from the oven and let them sit on the sheet pan for about 5 minutes. Then, place cookies on a cooling rack to cool before dipping.
10. Melt White Chocolate
Place a small amount of water in a small-medium pan and bring it to a simmer over low heat. Place a heat-resistant bowl on top of the pan, making sure the water does not touch the bowl.
11. Dip Cookies
Put the white chocolate wafers in the top bowl and heat, stirring frequently until just melted. Turn off the heat and dip in the cookies. You can drizzle some chocolate or half dip them, then sprinkle the mint bits over the warm chocolate.
Serving Suggestions
These cookies are great alone or served with a cup of hot cocoa or peppermint tea. They also make a lovely dessert for holiday gatherings.
Storage Tips
- Keep the cookies in an airtight container at room temperature.
- They can be stored for up to a week.
- To keep them fresh longer, refrigerate for up to two weeks.
- For longer storage, freeze the cookies and thaw when needed.
Tips for Success
- Make sure to measure ingredients accurately.
- Don’t overmix the dough to keep cookies soft.
- Let cookies cool completely before dipping.
- Use high-quality white chocolate for the best flavor.
Variations to Try
- Substitute dark chocolate for white chocolate.
- Add nuts or chocolate chips for extra texture.
- Use colored chocolate for festive occasions.
FAQs
Can I use margarine instead of butter?
Yes, but butter gives a richer flavor.What can I use instead of eggs?
You can use a flax egg or applesauce as a substitute.How do I store leftover cookies?
Keep them in an airtight container to maintain freshness.Can I make these cookies gluten-free?
Yes, use a gluten-free flour blend.
Closing Notes
Chocolate Cookies dipped in White Chocolate and Peppermint are a festive treat anyone can enjoy. Their rich flavor combined with the crisp mint gives a unique experience. With simple ingredients and easy steps, you can create these delightful cookies at home. Enjoy them with friends and family as a sweet holiday treat or gift them to someone special!
Chocolate Cookies Dipped in White Chocolate and Peppermint
Ingredients
For the Cookies
- 2 sticks butter or 1 cup
- 1 cup light brown sugar or Brown Sugar Truvia
- 1 cup granulated sugar or Truvia
- 2 tsp vanilla extract
- 1/2 cup unsweetened cocoa
- 2 large eggs
- 2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
For the Dipping
- 12 oz white chocolate wafers
- 1/3 cup crushed candy cane or peppermint snow
Instructions
Preparation
- Preheat the oven to 350° Fahrenheit. Line 2 baking sheets with parchment paper or with a silicone baking mat.
- Sift the flour, salt, baking soda, and baking powder in a medium bowl.
- Beat the butter, brown sugar, and white granulated sugar in a mixer with a paddle attachment at medium speed until light and fluffy, about 4 to 5 minutes.
- Add the eggs, one at a time, then the vanilla extract.
- Reduce the mixer speed to low and slowly add the cocoa powder. Process until mixed in and combined.
- Increase the speed to medium and slowly add the flour mixture. Beat until combined, but try not to over mix.
- Drop the dough onto the baking sheets using a 1-3/4 inch diameter ice cream scoop or a rounded tablespoon.
Baking
- Bake for 11 minutes. The cookies will seem underdone when they come out.
- Remove from the oven and let them sit on the sheet pan for about 5 minutes. Then, place cookies on a cooling rack to cool before dipping.
Dipping
- Place a small amount of water in a small-medium pan and bring it to a simmer over low heat. Place a heat-resistant bowl on top of the pan, making sure the water does not touch the bowl.
- Put the white chocolate wafers in the top bowl and heat, stirring frequently until just melted.
- Turn off the heat and dip in the cookies. You can drizzle some chocolate or half dip them, then sprinkle the mint bits over the warm chocolate.
