The Cookies and Cream Cookie Recipe is a delightful twist on classic cookies that brings the fun of cookies and cream ice cream right into your hands. These soft, chewy cookies, loaded with chocolatey Oreo chunks and creamy white chocolate chips, are sure to become a favorite for everyone in your family or at any gathering. Let’s dive in to discover how to make these tasty treats!
Table of Contents
Table of Contents
Prep & Cook Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Ingredients List For Cookies and Cream Cookie Recipe
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Cookies and Cream Cookie Recipe Step-by-Step Instructions
1. Preheat and Prepare
Preheat oven to 350 degrees F. Line baking sheets with parchment paper or silpat/silicone baking mats. Set aside.
2. Mix Dry Ingredients
In a small bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt. Set aside.
3. Cream Butter and Sugar
In a large mixing bowl with an electric mixer or a stand mixer, beat together the butter and sugar on medium speed until combined.
4. Add Egg and Vanilla
Add the egg and vanilla extract and mix together until smooth and there are no lumps. Be sure to scrape the sides of the bowl with a rubber spatula.
5. Combine Wet and Dry Ingredients
Reduce to low speed and slowly add the dry ingredients to the wet ingredients. Continue to mix until cookie dough forms, then add the chopped cookies and white chocolate chips until evenly dispersed.
6. Shape and Bake Cookies
Use a small cookie scoop (equivalent to 2 tablespoons of cookie dough) to scoop cookie dough and round with your hand. Gently press down on the cookies just a bit. Bake for 8-10 minutes or until the sides are set. It’s okay if the centers of the cookies look underbaked. Let the cookies cool for a few minutes before transferring them to a cooling rack. Enjoy!
Reasons You’ll Love Cookies and Cream Cookie Recipe
- Decadent Flavor: The combination of Oreo cookies and white chocolate creates a deliciously rich taste.
- Soft and Chewy Texture: These cookies are soft in the middle with a slight crisp around the edges, making them just perfect.
- Quick and Easy: With simple ingredients and an easy-to-follow recipe, you can whip these up in no time!
- Kid-Friendly: Little ones love helping to mix and scoop the cookie dough, making it a great family activity.
- Perfect for Any Occasion: Whether it’s a party, a picnic, or a cozy night at home, these cookies fit right in.
Easy Variations For Cookies and Cream Cookie Recipe
- Mint Chocolate: Add mint extract and replace white chocolate with mint chocolate chips for a refreshing twist.
- Nutty Addition: Stir in chopped nuts like walnuts or pecans for added crunch.
- Different Sandwich Cookies: Use different flavored sandwich cookies, like peanut butter or lemon, to change up the flavors.
- Dark Chocolate Chips: Swap white chocolate chips for dark or milk chocolate for a richer taste.
- Sprinkled Topping: Add a sprinkle of sea salt on top before baking for a sweet and salty combination.
How To Serve Cookies and Cream Cookie Recipe
Serve these cookies warm with a glass of milk, or take them to your next gathering for an irresistible treat. They can also be paired with coffee or hot chocolate for a delightful afternoon snack.
How To Store Cookies and Cream Cookie Recipe
- Cool Completely: Ensure cookies are completely cooled before storing to maintain their texture.
- Airtight Container: Store cookies in an airtight container at room temperature for up to a week.
- Refrigerate: For longer freshness, keep them in the fridge for up to two weeks.
- Freezing: Freeze unbaked cookie dough scoops for up to three months. On baking day, just bake from frozen, adding a minute or two to the cooking time.
- Layering: If stacking cookies, place parchment paper between layers to avoid sticking.
Chef’s Notes & Pro Tips For
- Don’t Overmix: Mix just until combined for the best soft and chewy texture.
- Room Temperature Ingredients: Ensure the butter is softened at room temperature for a smoother blend.
- Chill It: For thicker cookies, chill the dough for 30 minutes before baking.
- Keep an Eye on Them: Ovens can vary, so check your cookies a minute or two before the mentioned time to avoid overbaking.
Expert Tips for Success with Cookies and Cream Cookie Recipe
- Use Fresh Ingredients: Make sure your baking powder and baking soda are fresh for optimal rise.
- Oreo Size Matters: Chop Oreo cookies into larger chunks to have a delightful mix of texture in each bite.
- Measure Accurately: Use a kitchen scale for precise measurements, especially the flour, to ensure consistent results.
- Cooling is Key: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a rack to ensure they set properly without breaking apart.
Cookies and Cream Cookie Recipe: Background & Cultural Inspiration
(1) The popularity of cookie recipes often ties back to regional traditions in America, where cookies are a staple in many homes.
(2) Over time, the evolution of cookies has embraced creative flavor combinations, with Cookies and Cream being a modern favorite.
This recipe remains meaningful today as it reflects a joyful experience shared over baking and indulging in delightful treats with loved ones.
Cookies and Cream Cookie Recipe: Frequently Asked Questions
1. Can I use other types of cookies?
Yes, you can use different flavored sandwich cookies to vary the flavor of your cookies.
2. How do I know when the cookies are done?
The edges should look set, and the center may appear slightly underbaked; they will firm up as they cool.
3. Can I freeze the baked cookies?
Yes, baked cookies can be frozen in an airtight container for up to three months.
4. What can I substitute for white chocolate chips?
You can substitute with dark or milk chocolate chips based on your preference.
Wrap-Up Notes
Making the Cookies and Cream Cookie Recipe is a fantastic way to enjoy a delightful treat that everyone will love. With its simple steps and scrumptious flavor, this recipe is sure to become a staple in your baking repertoire. So grab your ingredients and get ready to make some delicious memories in the kitchen!
Cookies and Cream Cookies
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup granulated sugar
- 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Mix-ins
- 10 pieces Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
Preparation
- Preheat oven to 350 degrees F. Line baking sheets with parchment paper or silicone baking mats. Set aside.
Mix Dry Ingredients
- In a small bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt. Set aside.
Cream Butter and Sugar
- In a large mixing bowl, beat together the butter and sugar on medium speed until combined.
Add Egg and Vanilla
- Add the egg and vanilla extract and mix together until smooth. Scrape the sides of the bowl with a rubber spatula.
Combine Wet and Dry Ingredients
- Slowly add the dry ingredients to the wet ingredients. Continue to mix until cookie dough forms, then add the chopped cookies and white chocolate chips until evenly dispersed.
Shape and Bake Cookies
- Use a small cookie scoop (equivalent to 2 tablespoons of cookie dough) to scoop cookie dough and round with your hand. Press down gently on the cookies. Bake for 8-10 minutes until the sides are set; centers may look underbaked. Let cool on a cooling rack.
