This gluten-free apple crisp with almond flour is a cozy fall dessert you’ll love baking again and again. Sweet, tender apples are baked under a golden almond flour topping that’s crisp, buttery, and naturally gluten-free. Whether you’re serving it for a family dinner, a fall gathering, or just a weeknight treat, this recipe delivers comfort in every bite. Best of all, it’s quick to prepare, making it a lifesaver for busy days when you want something homemade without the fuss.
5 Reasons Why You’ll Love It
- Naturally gluten-free and wholesome
- Simple ingredients you likely have on hand
- Perfect balance of tender apples and crunchy topping
- Great for holidays, potlucks, or cozy nights in
- Easy to make ahead and reheat
Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8
Ingredients List
- 6 medium apples, peeled and sliced thin
- 2 tbsp lemon juice
- 2 tbsp granulated sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup almond flour
- 1/2 cup rolled oats (gluten-free certified)
- 1/3 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 tsp salt
- 1/4 cup chopped pecans or walnuts (optional)
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large mixing bowl
- Small bowl
- Measuring cups and spoons
- Cutting board and knife
- 8×8-inch baking dish
- Wooden spoon or spatula
How to Make Step-by-Step
- Preheat oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.
- Peel and slice apples into thin wedges. Place them in a large mixing bowl.
- Toss apples with lemon juice, sugar, cinnamon, and nutmeg. Spread evenly into the baking dish.
- In another bowl, mix almond flour, oats, brown sugar, salt, and melted butter until crumbly. Stir in nuts if using.
- Sprinkle topping mixture evenly over the apples.
- Bake uncovered for 35 minutes, until topping is golden brown and apples are bubbling.
- Cool slightly before serving. Best enjoyed warm with a scoop of vanilla ice cream or whipped cream.
Gluten-Free Apple Crisp with Almond Flour
Equipment
- Large mixing bowl
- Small bowl
- Measuring cups and spoons
- Cutting board
- Knife
- Baking dish
- Wooden spoon or spatula
Ingredients
- 6 medium apples peeled and sliced
- 2 tbsp lemon juice
- 2 tbsp granulated sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup almond flour
- 1/2 cup rolled oats gluten-free certified
- 1/3 cup brown sugar
- 1/4 cup unsalted butter melted
- 1/4 tsp salt
- 1/4 cup chopped pecans or walnuts optional
Instructions
- Preheat oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.
- Peel and slice apples into thin wedges. Place them in a large mixing bowl.
- Toss apples with lemon juice, sugar, cinnamon, and nutmeg. Spread evenly into the baking dish.
- In another bowl, mix almond flour, oats, brown sugar, salt, and melted butter until crumbly. Stir in nuts if using.
- Sprinkle topping mixture evenly over the apples.
- Bake uncovered for 35 minutes, until topping is golden brown and apples are bubbling.
- Cool slightly before serving. Best enjoyed warm with ice cream or whipped cream.
Notes
Nutrition
Variations to Try
- Swap apples with pears for a unique seasonal twist.
- Add dried cranberries or raisins for extra sweetness.
Storage Tips
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 5 days and reheat in the oven for best crispness.
- Freeze baked apple crisp for up to 2 months; thaw overnight before reheating.
Pro Tips Section
- For meal prep, slice apples in advance and toss with lemon juice to prevent browning.
- Use coconut oil instead of butter for a dairy-free version.
- Serve with caramel drizzle for an indulgent finish.
- Double the recipe for larger gatherings and bake in a 9×13-inch pan.
Nutrition Facts
- Serving Size: 1 square
- Calories: 230
- Protein: 3g
- Carbohydrates: 35g
- Fat: 10g
- Fiber: 4g
- Sugar: 20g
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
FAQs
can i make this dairy-free?
Yes, substitute butter with coconut oil or vegan butter.
what apples work best for crisp?
Granny Smith, Honeycrisp, or Fuji apples hold their shape best during baking.
can i use canned apple filling?
Yes, but reduce sugar in the topping since canned filling is pre-sweetened.
how do i keep the topping crunchy?
Bake uncovered and avoid adding too much liquid to the apples.
Closing Notes
This gluten-free apple crisp with almond flour is a dessert that never disappoints. It’s wholesome, easy to prepare, and perfect for gatherings big or small. With just a few pantry staples, you’ll have a warm, fragrant dessert ready in under an hour. Serve it fresh out of the oven, and it’s guaranteed to become a family favorite.
