There’s nothing quite like a warm slice of Pumpkin Bread with Apple Chunks on a crisp autumn morning. This easy pumpkin bread recipe combines the rich, spiced comfort of pumpkin desserts with juicy apple bites for the perfect balance of sweetness and texture. Whether you’re hosting brunch, prepping fall snacks, or craving something cozy, this moist loaf comes together quickly and fills your kitchen with irresistible fall aromas.
Table of Contents
Table of Contents
4 Reasons Why You’ll Love It
- Moist, tender texture with sweet apple bites
- Perfectly spiced with cinnamon and nutmeg
- Simple ingredients no mixer needed
- Makes your home smell like fall magic
Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Servings: 8 slices
Ingredients List
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ground cloves
- 1 cup canned pumpkin puree
- ½ cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped apple (peeled, any variety)
- ½ cup chopped walnuts (optional)
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large mixing bowl
- Whisk
- Rubber spatula
- Measuring cups and spoons
- 9×5-inch loaf pan
- Cooling rack
- Sharp knife and cutting board
Pumpkin Bread with Apple Chunks
Equipment
- Mixing bowl
- Whisk
- Loaf pan
- Measuring cups
Ingredients
- 1.75 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp baking powder
- 0.5 tsp salt
- 1 tsp ground cinnamon
- 0.5 tsp nutmeg
- 0.25 tsp ground cloves
- 1 cup pumpkin puree
- 0.5 cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chopped apple
- 0.5 cup chopped walnuts optional
Instructions
- Preheat oven to 350°F and prepare loaf pan.
- Mix dry ingredients in a bowl.
- Whisk wet ingredients separately, then combine.
- Fold in apples and nuts.
- Pour batter into pan and bake 50–60 minutes.
- Cool before slicing and serve.
Nutrition
How to Make Step-by-Step
Step 1:
Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line with parchment paper.
Step 2:
In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves until evenly mixed.
Step 3:
In another bowl, whisk pumpkin puree, oil, sugar, eggs, and vanilla until smooth and glossy.
Step 4:
Gradually fold the dry ingredients into the wet mixture using a spatula. Stir just until combined don’t overmix.
Step 5:
Gently fold in chopped apples and walnuts. Batter should be thick but spoonable.
Step 6:
Pour into loaf pan and smooth the top. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
Step 7:
Cool in pan for 10 minutes, then transfer to a wire rack. Slice once fully cooled for best texture.
Variations to Try
- Swap apples for pears for a softer, sweeter version.
- Add mini chocolate chips for a dessert twist on this fall classic.
Storage Tips
Store leftover pumpkin bread in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate for up to 5 days or freeze for up to 3 months. To serve, warm slices in the microwave for 10–15 seconds for that just-baked feel.
Pro Tips
- For extra moistness, don’t overmix the batter once dry ingredients are added.
- Make it ahead for meal prep this bread tastes even better the next day.
- Add a cream cheese drizzle or spread for a bakery-style finish.
- If baking in mini loaves, reduce bake time to 25–30 minutes.
Nutrition Facts
- Serving Size: 1 slice
- Calories: 280
- Protein: 4g
- Carbohydrates: 38g
- Fat: 12g
- Fiber: 2g
- Sugar: 21g
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
FAQs
Can I use fresh pumpkin instead of canned?
Yes! Just roast and puree fresh pumpkin until smooth. Use the same measurement.
Can I make this gluten-free?
Absolutely. Substitute with a 1:1 gluten-free flour blend designed for baking.
Can I add cream cheese swirls?
Yes! Add small dollops of sweetened cream cheese batter and swirl before baking.
Why did my bread sink in the middle?
It may be slightly underbaked. Check for doneness using a toothpick in the center.
Closing Notes
Pumpkin Bread with Apple Chunks captures everything you love about fall cozy, aromatic, and deliciously moist. It’s the kind of recipe that feels nostalgic yet simple enough for any weekday bake. Perfect for sharing, gifting, or simply enjoying with your morning coffee.
