Thanksgiving Leftover Turkey Cranberry Sliders

Thanksgiving Leftover Turkey Cranberry Sliders are a delightful way to savor your leftovers after the holiday feast. These sliders promise a delicious combination of tender turkey, zesty cranberry sauce, and melted cheese, all nestled in fluffy slider rolls. Perfect for gatherings or a cozy night in, these sliders are sure to please everyone’s taste buds!

Table of Contents

Table of Contents

4 Reasons Why You’ll Love This Thanksgiving Leftover Turkey Cranberry Sliders

Simple and Quick to Prepare

You can whip up these sliders in no time! With easy-to-follow steps and minimal prep, this recipe is perfect for a post-Thanksgiving rush. Your friends and family will be impressed, and you won’t spend hours in the kitchen.

Delicious Flavor Combos

The combination of turkey, cranberry sauce, and melty cheese creates a burst of flavors. Add the creamy mayonnaise and tangy mustard for extra zest and you have a winning mix that will tantalize your taste buds.

Perfect for Any Occasion

These sliders are not just for Thanksgiving! While they are a fantastic way to use up leftovers, they can easily be served at any gathering, game day, or family dinner. They are bite-sized and easy to serve, making them ideal as finger food.

Kid-Approved Meal

Even picky eaters will find something to love in these sliders. They are scrumptious, easy to hold, and packed with flavors that kids adore. You can feel good about serving a meal that both kids and adults will enjoy.

Time Breakdown

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Ingredients List for Thanksgiving Leftover Turkey Cranberry Sliders

• 2 cups cooked turkey, shredded or sliced
• 6 slices Swiss cheese or provolone cheese, halved
• 12 slider rolls or mini brioche buns
• 1/2 cup whole berry cranberry sauce
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 4 tablespoons unsalted butter, melted
• 1 tablespoon poppy seeds (optional)
• 1 tablespoon chopped fresh parsley (optional)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

How To Make Thanksgiving Leftover Turkey Cranberry Sliders Step-by-Step

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C).

Step 2: Prepare the Slider Rolls

Slice the slider rolls in half horizontally, keeping individual rolls attached. Arrange the bottom halves in a lightly greased 9×13-inch baking dish.

Step 3: Create the Sauce Mixture

In a small bowl, combine mayonnaise and Dijon mustard. Spread the mixture evenly over the cut side of the bottom rolls.

Step 4: Add the Turkey

Distribute the turkey evenly over the prepared buns. Spoon cranberry sauce over the turkey.

Step 5: Layer the Cheese

Layer halved slices of cheese over the turkey and cranberry. Place the top halves of the rolls over the cheese.

Step 6: Mix the Butter Mixture

In another small bowl, mix melted butter with garlic powder, onion powder, poppy seeds, and parsley. Brush the mixture generously over the tops of the rolls.

Step 7: Bake

Cover the baking dish with foil and bake for 15 minutes. Remove the foil and continue baking for an additional 5 minutes, until the cheese is melted and the tops are golden.

Step 8: Serve

Remove from the oven, cool briefly, then separate the sliders using a sharp knife. Serve warm.

Chef’s Notes & Pro Tips About Thanksgiving Leftover Turkey Cranberry Sliders

1. Cheese Options: Feel free to use your favorite cheese. Cheddar or Monterey Jack also work great!
2. Make Ahead: You can prepare the sliders a day in advance, cover them tightly, and refrigerate. Bake just before serving!
3. For Extra Crispiness: If you like a crunch, broil the sliders for an additional minute after baking.
4. Add Vegetables: Consider adding some spinach or sautéed mushrooms for extra flavor and nutrition.
5. Gluten-Free Option: Use gluten-free slider rolls to make this recipe suitable for those with gluten sensitivity.

Serving Suggestions for Thanksgiving Leftover Turkey Cranberry Sliders

These scrumptious sliders pair perfectly with a variety of sides. You can serve them alongside a fresh salad, crispy potato wedges, or even a warm bowl of soup. A side of baked beans or coleslaw adds a flavorful contrast, while dipping sauces, such as ranch or barbecue, can elevate the meal. Consider offering a selection of chips for that perfect crunch!

How To Storage Thanksgiving Leftover Turkey Cranberry Sliders

1. Refrigerate: Store leftover sliders in an airtight container in the fridge for up to 3 days.
2. Freeze: Wrap sliders tightly in foil or plastic wrap and freeze for up to a month. Just reheat when you’re ready to enjoy!
3. Separate Rolls: For the best storage, consider keeping the top and bottom halves separate until you’re ready to serve.
4. Keep the Sauce Separate: If possible, store the cranberry sauce and mayonnaise mixture separately to maintain freshness.
5. Reheat Properly: To reheat, place the sliders in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.

Tips For Success

1. Don’t Overstuff: Be careful not to overstuff your sliders, as this can make them difficult to manage when eating.
2. Use Fresh Ingredients: Fresh cranberry sauce can make a noticeable difference in flavor.
3. Toast the Buns: If you like a little crunch, lightly toast the slider buns before assembling.
4. Season Well: Adjust the seasonings to your taste. If you enjoy heat, add a dash of hot sauce to the mayo mixture.
5. Experiment: This recipe is versatile; feel free to switch up ingredients based on your preferences!

Flavor Variations

1. BBQ Turkey Sliders: Swap out the cranberry sauce for your favorite BBQ sauce for a different twist.
2. Italian Spin: Add Italian seasoning and roasted red peppers for a Mediterranean flair.
3. Spicy Sliders: Mix some sriracha into the mayonnaise for a spicy kick.
4. Herbed Cream Cheese: Use herbed cream cheese spread instead of mayonnaise for added creaminess.
5. Cranberry Jalapeño Relish: For an extra spicy and tangy kick, combine cranberry sauce with diced jalapeños.

FAQs About Thanksgiving Leftover Turkey Cranberry Sliders

Can I use other meats besides turkey?

Yes! This recipe works well with leftover chicken or even ham.

Can I use store-bought cranberry sauce?

Absolutely! Store-bought cranberry sauce is a perfect time-saver.

How long do these sliders last in the fridge?

Leftover sliders last about 3 days in the refrigerator when stored properly.

Can these sliders be made vegan?

Yes! You can substitute turkey with a plant-based protein and swap the cheese for vegan cheese.

Closing Notes

Thanksgiving Leftover Turkey Cranberry Sliders are a delightful and easy way to repurpose your holiday feast. They not only save you time in the kitchen but also bring comfort and joy with every bite. Don’t hesitate to get creative with the flavors and fillings to suit your taste. Whether for casual gatherings or a cozy family dinner, these sliders are sure to become a cherished favorite! Enjoy this scrumptious recipe and make your leftovers memorable again!