Biscoff Cinnamon Rolls are the ultimate sweet treat that combines the rich, spiced flavor of cinnamon rolls with the luxurious taste of Biscoff cookie butter. These rolls are soft, gooey, and topped with a delicious icing that takes them to the next level. If you’re ready to indulge in a delightful baking experience, you’re in the right place!
Table of Contents
Table of Contents
4 Reasons Why You’ll Love Biscoff Cinnamon Rolls
Delicious Combination of Flavors
The fusion of warm cinnamon and creamy Biscoff cookie butter makes for an irresistible taste that delights your taste buds.Simple Ingredients
You don’t need a long list of fancy ingredients to make these rolls. Everything you need can be found in your pantry.Perfect for Any Occasion
Whether it’s a cozy weekend brunch, a holiday gathering, or just because, these rolls will impress everyone at the table.Easy to Make
Even if you’re a beginner, you can whip up these cinnamon rolls with relative ease. The step-by-step guide will walk you through the entire process!
Time Breakdown
- Prep Time: 20 minutes
- Rest Time: 1 hour
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
Ingredients List for Biscoff Cinnamon Rolls
- 1 cup dairy-free milk (225g – warm but not hot to the touch)
- ¼ cup light brown sugar (50g – divided)
- 2 ¼ tsp active dry yeast (8g)
- 3 cups all-purpose flour (365g)
- 1 tsp ground cinnamon (4g)
- ½ tsp salt
- 3 tbsp vegan butter (45g – melted)
- 1 tsp vanilla extract (2g)
- ½ cup light brown sugar (85g – loosely packed)
- 1 tbsp ground cinnamon (12g)
- 3 tbsp softened vegan butter (45g)
- ¼ cup melted Biscoff Cookie Butter
- 5-6 crushed Biscoff cookies
- 1 tsp vanilla extract (3g – optional)
- 2 tbsp vegan cream cheese (softened slightly)
- 1 cup powdered sugar (130g)
- 2 tbsp melted Biscoff cookie butter
- 1-2 tsp dairy-free milk (as needed)
How To Make Biscoff Cinnamon Rolls Step-by-Step
1. To Make the Dough:
- Warm the dairy-free milk until it’s warm to the touch, then stir in 2 tablespoons of the light brown sugar. Sprinkle the active dry yeast on top and let it sit for about 5-10 minutes until frothy.
- In a large mixing bowl, combine the flour, cinnamon, and salt. Add the melted vegan butter and vanilla extract to the yeast mixture, then pour it into the dry ingredients. Mix until a dough forms.
2. Shaping the Cinnamon Rolls:
- Lightly flour a clean surface and knead the dough for about 5 minutes until smooth. Place it in a greased bowl and cover it with a kitchen towel. Let it rise for about 1 hour or until doubled in size.
- Once risen, roll out the dough into a rectangle. Spread the softened vegan butter, then sprinkle the remaining brown sugar and ground cinnamon evenly on top. Add the Biscoff cookie butter and crushed Biscoff cookies before rolling the dough tightly.
- Slice the rolled dough into 12 equal pieces and place them in a greased baking dish. Cover and let them rise again for another 30 minutes.
3. How to Make the Icing:
- While the rolls are rising, mix the softened vegan cream cheese, powdered sugar, melted Biscoff cookie butter, and dairy-free milk in a bowl. Adjust the milk for desired consistency.
- After the rolls are baked and cool slightly, drizzle the icing over them. Enjoy!
Chef’s Notes & Pro Tips About Biscoff Cinnamon Rolls
Make it Rise – For the best texture, ensure the dough is in a warm spot to rise. If your kitchen is cool, consider preheating the oven briefly and then turning it off, placing the dough inside to rise.
Don’t Overwork the Dough – When kneading, be gentle. Overworking can lead to tough rolls.
Adjust Sweetness – If you prefer less sweetness, reduce the amount of brown sugar in the filling.
Use Fresh Yeast – Always check the expiration date on your yeast to ensure your rolls rise properly.
Experiment with Fillings – Feel free to add nuts or raisins for added texture!
Serving Suggestions for Biscoff Cinnamon Rolls
These Biscoff Cinnamon Rolls are best served warm, straight out of the oven. Pair them with a cup of coffee or a glass of almond milk for a delightful breakfast or snack. They can also be a great treat to share at a brunch gathering or as a dessert after dinner. For an extra indulgent experience, serve them with a scoop of vanilla ice cream on the side!
How To Store Biscoff Cinnamon Rolls
Room Temperature – Store in an airtight container at room temperature for up to 2 days for the best flavor.
Refrigerate – For longer storage, keep the rolls in the fridge for up to a week. Seal them well to retain moisture.
Freeze – For future enjoyment, freeze the rolls before baking. Place them in a freezer-safe bag and bake directly from frozen when you crave a warm roll anytime.
Thawing – If frozen, thaw them overnight in the refrigerator before baking for best results.
Reheat – Reheat rolls gently in the microwave for about 15-20 seconds, adding a little dairy-free milk to keep them moist.
Tips For Success
Measure Ingredients Accurately – Use a kitchen scale for precise measurements, especially for flour and sugar.
Use Room Temperature Ingredients – This helps the dough mix together more smoothly.
Watch Baking Time – Keeping an eye on the oven for the last few minutes can help prevent over-browning.
Don’t Rush the Rising Time – Allow your dough the full time to rise for that fluffy texture.
Flavor Variations
Nutty Delight – Add chopped pecans or walnuts to the filling for added crunch.
Chocolate Drizzle – After icing, drizzle some melted dairy-free chocolate over the top for a decadent touch.
Fruit Fusion – Toss in some dried cranberries or raisins for a fruity twist.
Spicy Kick – Add a pinch of nutmeg or ginger to the filling for a more complex flavor profile.
Maple Twist – Substitute part of the brown sugar with maple syrup for a unique twist.
FAQs About Biscoff Cinnamon Rolls
Can I use regular milk instead of dairy-free?
Yes, you can replace dairy-free milk with regular milk if you prefer.What if my dough doesn’t rise?
If your dough isn’t rising, check if your yeast is fresh. You can also warm your dough in a warmer environment.Can I make these rolls in advance?
Absolutely! You can prepare the dough and filling a day ahead. Just refrigerate before rolling.What is Biscoff cookie butter?
Biscoff cookie butter is a spread made from crushed Biscoff cookies, offering a sweet and spicy flavor profile.
Closing Notes
Biscoff Cinnamon Rolls are the perfect treat that brings a bit of warmth and joy to any day. Whether you enjoy them fresh from the oven or save them for later, your family and friends will be delighted with each bite. With simple ingredients and an easy recipe to follow, you’re bound to create something special. So roll up your sleeves and experience the delightful world of Biscoff Cinnamon Rolls. Happy baking!
Biscoff Cinnamon Rolls
Ingredients
For the Dough
- 1 cup dairy-free milk (225g – warm but not hot to the touch)
- ¼ cup light brown sugar (50g – divided)
- 2 ¼ tsp active dry yeast (8g)
- 3 cups all-purpose flour (365g)
- 1 tsp ground cinnamon (4g)
- ½ tsp salt
- 3 tbsp vegan butter (45g – melted)
- 1 tsp vanilla extract (2g)
For the Filling
- ½ cup light brown sugar (85g – loosely packed)
- 1 tbsp ground cinnamon (12g)
- 3 tbsp softened vegan butter (45g)
- ¼ cup melted Biscoff Cookie Butter
- 5-6 crushed Biscoff cookies
- 1 tsp vanilla extract (3g – optional)
For the Icing
- 2 tbsp vegan cream cheese (softened slightly)
- 1 cup powdered sugar (130g)
- 2 tbsp melted Biscoff cookie butter
- 1-2 tsp dairy-free milk (as needed)
Instructions
Making the Dough
- Warm the dairy-free milk until it’s warm to the touch, then stir in 2 tablespoons of the light brown sugar. Sprinkle the active dry yeast on top and let it sit for about 5-10 minutes until frothy.
- In a large mixing bowl, combine the flour, cinnamon, and salt. Add the melted vegan butter and vanilla extract to the yeast mixture, then pour it into the dry ingredients. Mix until a dough forms.
Shaping the Cinnamon Rolls
- Lightly flour a clean surface and knead the dough for about 5 minutes until smooth. Place it in a greased bowl and cover it with a kitchen towel. Let it rise for about 1 hour or until doubled in size.
- Once risen, roll out the dough into a rectangle. Spread the softened vegan butter, then sprinkle the remaining brown sugar and ground cinnamon evenly on top. Add the Biscoff cookie butter and crushed Biscoff cookies before rolling the dough tightly.
- Slice the rolled dough into 12 equal pieces and place them in a greased baking dish. Cover and let them rise again for another 30 minutes.
Making the Icing
- While the rolls are rising, mix the softened vegan cream cheese, powdered sugar, melted Biscoff cookie butter, and dairy-free milk in a bowl. Adjust the milk for desired consistency.
- After the rolls are baked and cooled slightly, drizzle the icing over them.
