Candy Cane Shortbread Cookies

Candy Cane Shortbread Cookies are a delightful combination of classic shortbread and festive flavors. These cookies are perfect for the holiday season, offering a refreshing twist with their candy cane touch. Simple to make, they bring a festive cheer to any gathering. With their vibrant sprinkles and creamy chocolate center, they are sure to become a favorite treat for all ages.

Table of Contents

Table of Contents

4 Reasons Why You’ll Love It

• Festive and Fun Presentation
• Easy to Make
• Deliciously Minty Flavor
• Perfect for Holiday Gift-Giving

Time Breakdown

• Preparation Time: 20 minutes
• Baking Time: 14-18 minutes
• Cooling Time: 30 minutes
• Total Time: Approximately 1 hour

Ingredients List

• 1 cup salted butter (softened)
• 2/3 cup sugar
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup color nonpareil sprinkles
• 1 10-ounce bag Hershey’s Holiday Candy Cane Kisses

How to make Step-by-Step

1. Preheat the Oven

Heat the oven to 350°F.

2. Prepare Sprinkles

Pour sprinkles into a shallow bowl.

3. Unwrap Candy

Unwrap Candy Cane Kisses.

4. Mix Butter and Sugar

Combine butter, sugar, and 1/2 teaspoon vanilla extract in a bowl. Beat at medium speed, scraping the bowl often, until creamy.

5. Add Flour

Add flour; beat at low speed, scraping the bowl often, until well mixed.

6. Shape Dough

Shape dough into small 1-inch balls. (I use a small ice cream scoop.)

7. Roll in Sprinkles

Roll balls of dough in sprinkles, gently patting them to ensure the sprinkles stick.

8. Place on Sheets

Place 2 inches apart on ungreased cookie sheets.

9. Bake the Cookies

Bake for 14-18 minutes or until the bottoms are lightly browned.

10. Add Candy Kisses

Remove from the oven and quickly place a kiss in the center of each cookie, pressing down gently (about 1/4 inch or less!).

11. Cool on Rack

Let the cookies stand for 5 minutes on the sheet pan, then carefully remove them to a cooling rack. Cool completely before touching.

Serving Suggestions

Serve your Candy Cane Shortbread Cookies with a warm cup of hot chocolate or festive holiday drinks. They make a lovely gift when packaged in a cute box or festive bag.

Storage Tips

• Keep in an airtight container to maintain freshness.
• Store at room temperature for up to one week.
• For longer storage, freeze the cookies for up to three months.
• If freezing, place wax paper between layers to prevent sticking.

Tips for Success

• Make sure the butter is softened for easier mixing.
• Don’t over-bake; keep an eye on the cookies so they stay soft.
• Allow kisses to harden fully before moving the cookies.
• Use high-quality Candy Cane Kisses for the best flavor.

Variations to Try

You can try using different types of flavored kisses, such as mint chocolate or peanut butter, to give a unique taste to the cookies!

FAQs

1. Can I use unsalted butter instead?
Yes, but you may want to add a pinch of salt to the dough.

2. How can I make these cookies gluten-free?
Use a gluten-free all-purpose flour blend instead of regular flour.

3. Can I substitute the Candy Cane Kisses?
Absolutely! You could use any chocolate kiss or even chocolate chips.

4. Is it necessary to chill the dough?
No, chilling is not required, but it may help the dough hold its shape better.

Closing Notes

Candy Cane Shortbread Cookies are a simple yet festive treat ideal for holiday celebrations. They are easy to make and fun to decorate, perfect for involving the whole family in cookie-making. With vibrant sprinkles and sweet chocolate, these cookies will surely bring joy to your holiday season. Enjoy baking and sharing these delicious cookies!