Cherries in the Snow Dessert Recipe is a delightful treat that combines velvety cream cheese, fluffy whipped topping, and sweet cherry pie filling over a light angel food cake. This easy-to-make dessert promises to be a hit at any gathering, making every bite feel like a special occasion. Get ready to impress your friends and family with this cool and creamy delight!
Table of Contents
Table of Contents
4 Reasons Why You’ll Love This Cherries in the Snow Dessert Recipe
No-Bake Convenience
This dessert is simple to make and requires no baking, so you can whip it up quickly and spend more time enjoying your day.
Creamy and Dreamy Texture
The blend of cream cheese and whipped topping creates a luxuriously creamy texture that melts in your mouth.
Burst of Cherry Flavor
The cherry pie filling adds a delightful burst of flavor that perfectly complements the creamy base.
Perfect for Any Occasion
Whether it’s a holiday gathering, a summer barbecue, or just a sweet treat after dinner, this dessert is suitable for any celebration.
Time Breakdown
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 20 minutes
Ingredients List for Cherries in the Snow Dessert Recipe
- 8 ounces cream cheese, room temperature
- 1/2 cup powdered sugar
- 1/2 cup 2% milk, divided
- 12 ounces Cool Whip whipped topping, thawed
- 1 (9-inch) pre-baked angel food cake
- 2 cans (21 ounces each) cherry pie filling
How To Make Cherries in the Snow Dessert Recipe Step-by-Step
1. Whip the Cream Cheese
In a large bowl, use a hand mixer to whip the cream cheese and powdered sugar together until smooth and creamy. Mix in 1/4 cup of milk, then add the remaining 1/4 cup milk and blend again until the mixture is smooth and well-combined.
2. Fold in the Cool Whip
Gently fold the thawed Cool Whip into the cream cheese mixture using a spatula. Be careful not to overmix to retain the light and fluffy texture.
3. Prepare the Angel Food Cake
Break the pre-baked angel food cake into small bite-sized pieces. Add these pieces into the cream cheese and Cool Whip mixture, folding gently until all cake pieces are coated evenly.
4. Layer in the Baking Pan
Spoon the cake mixture into a 9×13-inch glass baking pan. Spread it out evenly in the pan to form a uniform layer.
5. Add the Cherry Pie Filling
Evenly spread the cherry pie filling over the cake mixture, ensuring the whole surface is covered with the luscious cherry topping.
6. Chill and Serve
Cover the dessert and refrigerate until chilled, at least 2 hours or until ready to serve. Slice and enjoy directly from the pan.
Chef’s Notes & Pro Tips About Cherries in the Snow Dessert Recipe
- Room Temperature Ingredients: Make sure your cream cheese is at room temperature for easy blending.
- Don’t Overmix: When folding in the Cool Whip, mix gently to keep the light and fluffy texture.
- Chill Time: Allow the dessert to chill thoroughly; this helps set the layers and enhances the flavor.
- Use Fresh Ingredients: Always use fresh cherry pie filling for the best taste.
- Keep it Covered: Cover the dessert tightly with plastic wrap for the best storage results.
Serving Suggestions for Cherries in the Snow Dessert Recipe
Serve this dessert chilled, and consider garnishing with fresh cherries or a sprig of mint for an extra touch of elegance. It pairs nicely with whipped cream or vanilla ice cream for an indulgent treat. You can also serve it with a side of coffee or tea, making it an excellent addition to any gathering.
How To Storage Cherries in the Snow Dessert Recipe
1. Refrigerate Leftovers
Store any leftovers in the refrigerator tightly covered. It will stay fresh for about 3-4 days.
2. Avoid Freezing
This dessert is best enjoyed fresh and should not be frozen, as the texture may change when thawed.
3. Use an Airtight Container
If you have a lot of leftovers, consider transferring it to an airtight container to keep it fresh longer.
4. Layer Carefully
If you have to store it in the original pan, cover it well with plastic wrap or aluminum foil.
5. Label for Freshness
If storing for more than a day or two, label the container with the date for easy reference.
Tips For Success
1. Check Consistency
Ensure your cream cheese mixture is smooth and lump-free for the best texture.
2. Adjust Sweetness
Taste the mixture before adding the Cool Whip, and adjust the powdered sugar if needed.
3. Use Quality Ingredients
The better the ingredients, the better the dessert will taste; opt for high-quality whipped topping and cherry pie filling.
4. Serve Cold
This dessert is best enjoyed cold; make sure to chill it adequately before serving.
Flavor Variations
1. Chocolate Delight
Add chocolate pudding to the cream cheese mixture for a chocolate version.
2. Mixed Berry Bliss
Swap out the cherry pie filling for a mixed berry filling to enjoy different fruit flavors.
3. Nutty Crunch
Top with chopped nuts or sprinkle crushed graham crackers over the cherry layer for added texture.
4. Coconut Twist
Mix shredded coconut into the Cool Whip for a tropical flavor.
FAQs About Cherries in the Snow Dessert Recipe
1. Can I use a different cake?
Yes, you can use a pound cake or sponge cake if you prefer.
2. How long does it take to chill?
It should chill for at least 2 hours but can be made a day ahead for convenience.
3. Can I make it ahead of time?
Absolutely! This dessert can be prepared a day in advance and stored in the fridge until serving.
4. What can I use instead of Cool Whip?
You can substitute homemade whipped cream if desired, but make sure it’s stabilized with powdered sugar.
Closing Notes
Cherries in the Snow Dessert Recipe is not only easy to make but is also a feast for the eyes and taste buds. Its creamy texture coupled with the sweet cherry topping creates an unforgettable experience for anyone who tries it. This no-bake dessert is perfect for beginners, making it a great choice for family gatherings or special celebrations. Once you bring this treat to the table, you’ll be sure to impress your guests and perhaps create a new tradition! Try it today, and enjoy every delicious bite!
Cherries in the Snow Dessert
Ingredients
Creamy Base
- 8 ounces cream cheese, room temperature Make sure the cream cheese is at room temperature for easy blending.
- 1/2 cup powdered sugar Adjust sweetness as desired.
- 1/2 cup 2% milk, divided Use as instructed in the recipe.
- 12 ounces Cool Whip whipped topping, thawed Can substitute with homemade whipped cream if stabilized.
Cake Base
- 1 9-inch pre-baked angel food cake Break into small bite-sized pieces for mixing.
Cherry Topping
- 2 cans cherry pie filling Each can should be 21 ounces.
Instructions
Preparation
- In a large bowl, use a hand mixer to whip the cream cheese and powdered sugar together until smooth and creamy.
- Mix in 1/4 cup of milk, then add the remaining 1/4 cup milk and blend again until the mixture is smooth and well-combined.
- Gently fold the thawed Cool Whip into the cream cheese mixture using a spatula, being careful not to overmix.
- Break the pre-baked angel food cake into small bite-sized pieces and fold them gently into the cream cheese and Cool Whip mixture until coated.
Assembly
- Spoon the cake mixture into a 9×13-inch glass baking pan and spread it evenly.
- Evenly spread the cherry pie filling over the cake mixture, covering the whole surface.
Chill and Serve
- Cover the dessert and refrigerate until chilled, at least 2 hours or until ready to serve.
- Slice and enjoy directly from the pan.
