Crockpot White Chicken Lasagna

Crockpot White Chicken Lasagna is a comforting and easy dish that warms the soul. Perfect for busy weeknights, this recipe uses a slow cooker to create layers of flavor without the fuss of traditional cooking. With tender chicken, creamy sauce, and cheesy noodles, every bite is creamy goodness. Plus, you can set it and forget it, making mealtime a breeze.

4 Reasons Why You’ll Love It

Quick and Easy Preparation

Delicious Creamy Flavor

Perfect for Family Dinners

Minimal Cleanup Required

Time Breakdown

• Prep Time: 10 minutes
• Cook Time: 3 hours (low) + 25-30 minutes (high)
• Total Time: Approximately 4 hours

Ingredients List:

• 2 small boneless skinless chicken breasts (or 1 large)
• 2 cups low sodium chicken broth
• 1/3 cup frozen spinach, thawed and squeezed dry
• 1/4 cup herb and garlic cream cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 lasagna noodles (broken)
• 1 cup shredded mozzarella cheese

How to make Step-by-Step

1. Add Ingredients to Crockpot
   In a 2.5-4 quart crockpot, add chicken, broth, spinach, and cream cheese.
2. Cook Chicken
   Cover and cook on low for 3 hours, or until chicken shreds easily.
3. Shred Chicken
   Shred chicken and stir well to incorporate the cream cheese into the sauce.
4. Add Noodles
   Stir in broken lasagna noodles, cover, and turn crockpot to high. Cook for 10-15 minutes.
5. Submerge Noodles
   Stir, working to get the top lasagna noodles down into the liquid. Press to submerge as much of the noodles as possible.
6. Add Cheese
   Top with cheese, cover, and cook on high for another 15 minutes or until noodles are al dente.
7. Rest Before Serving
   Turn the crockpot off and let rest for 10-15 minutes before serving.

Serving Suggestions

Serve your Crockpot White Chicken Lasagna with a side salad or garlic bread for the perfect meal. A sprinkle of fresh parsley or basil as a garnish adds a lovely touch.

Storage Tips

• Store in an airtight container in the fridge for up to 3-4 days.
• Freeze leftover lasagna for up to 2 months.
• Reheat in the microwave or oven until warmed through.
• Add a splash of chicken broth during reheating for extra moisture.

Crockpot White Chicken Lasagna

Isabella Moran

A comforting and easy dish made in a slow cooker, featuring tender chicken, creamy sauce, and cheesy noodles. Perfect for busy weeknights.

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Prep Time 10 minutes mins

Cook Time 3 hours hrs

Total Time 4 hours hrs

Course Dinner, Main Course

Cuisine American, Comfort Food

Servings 6 servings

Calories 400 kcal

Ingredients

  

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Main ingredients

• 2 small boneless skinless chicken breasts (or 1 large)
• 2 cups low sodium chicken broth
• 1/3 cup frozen spinach, thawed and squeezed dry Fresh spinach can be used for added flavor.
• 1/4 cup herb and garlic cream cheese
• 1/2 teaspoon salt Adjust seasonings to taste.
• 1/4 teaspoon black pepper Adjust seasonings to taste.
• 8 pieces lasagna noodles (broken) Regular or gluten-free can be used.
• 1 cup shredded mozzarella cheese Can substitute with other types of cheese.

Instructions

 

Preparation

• In a 2.5-4 quart crockpot, add chicken, broth, spinach, and cream cheese.
• Cover and cook on low for 3 hours, or until chicken shreds easily.
• Shred chicken and stir well to incorporate the cream cheese into the sauce.
• Stir in broken lasagna noodles, cover, and turn crockpot to high. Cook for 10-15 minutes.
• Stir, working to get the top lasagna noodles down into the liquid. Press to submerge as much of the noodles as possible.
• Top with cheese, cover, and cook on high for another 15 minutes or until noodles are al dente.
• Turn the crockpot off and let rest for 10-15 minutes before serving.

Notes

Store in an airtight container in the fridge for up to 3-4 days. Freeze leftover lasagna for up to 2 months. Reheat in the microwave or oven until warmed through; add chicken broth during reheating for extra moisture. Use fresh spinach for added flavor and ensure your chicken is fully cooked before shredding. Avoid overcooking noodles; they will continue to cook when resting.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 3g

Keyword Chicken Lasagna, Crockpot Lasagna, Easy Dinner, Family Meal, Slow Cooker Recipe

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Tips for Success

• Use fresh spinach for added flavor.
• Ensure your chicken is fully cooked before shredding.
• Adjust seasonings to suit your taste.
• Avoid overcooking noodles; they will continue to cook when resting.

Variations to Try

• Swap the chicken for turkey or ground beef.
• Add other vegetables like mushrooms or bell peppers for extra nutrition.
• Use different types of cheese, like cheddar or ricotta, for new flavors.

FAQs

1. Can I use regular lasagna noodles?
   Yes, just make sure to adjust the cooking time if they are not broken.
2. Is this recipe gluten-free?
   You can use gluten-free lasagna noodles to make it gluten-free.
3. How can I make it spicier?
   Add red pepper flakes or your favorite hot sauce to the mix.
4. Can I prepare this recipe ahead of time?
   Yes, you can prep the ingredients and store them in the fridge until you are ready to cook.

Closing Notes

Crockpot White Chicken Lasagna is a fantastic meal that brings the family together. With its creamy sauce and tender chicken, it’s sure to become a favorite. The best part is how little effort you need to put in, allowing you to enjoy your evening without stress. Give this recipe a try, and you’ll find yourself making it again and again!