Easy One-bowl Pumpkin Bread is a wonderful treat that’s perfect for any time of the year, especially in the fall. It’s quick to make and requires minimal cleanup, making it an ideal choice for busy bakers. This delightful recipe combines warm spices and the rich flavor of pumpkin puree to create a moist and delicious loaf. Enjoy it fresh out of the oven, or share it with friends and family for a cozy gathering.
Table of Contents
Table of Contents
4 Reasons Why You’ll Love It
- Simple One-Bowl Recipe
- Deliciously Moist and Flavorful
- Perfect for Any Occasion
- Easy to Store and Enjoy Later
Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 55-65 minutes
- Total Time: 1 hour 10 minutes
Ingredients List
- 1 cup white sugar
- ½ cup brown sugar
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- â…› teaspoon ground ginger
- ¾ cup pumpkin puree
- 2 eggs
- ½ cup vegetable oil (I used coconut)
- â…“ cup water
- 1 teaspoon of vanilla
How to make Step-by-Step
Directions
1. Preheat the Oven
Preheat oven to 350°F. Butter and flour a 9×5 loaf pan and set it aside.
2. Mix Dry Ingredients
Whisk together the sugars, flour, spices, baking soda, and salt in a large bowl.
3. Combine Wet Ingredients
Make a well in the center of the bowl. Add pumpkin, eggs, oil, water, and vanilla.
4. Whisk the Batter
Whisk the wet ingredients, starting with the wet ones and working your way to the outside of the bowl until the batter is smooth and clump-free. (Be careful not to over-mix.)
5. Pour and Bake
Pour the batter into the loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool the Bread
Cool in the pan for 5 minutes, then transfer it to a rack until you’re ready to serve.
Serving Suggestions
Serve slices of the pumpkin bread warm with butter, or enjoy it plain with a cup of coffee or tea. It also pairs wonderfully with cream cheese spread for an extra treat.
Storage Tips
- Keep Bread in an Airtight Container
- Refrigerate for Longer Freshness
- Freeze for Future Enjoyment
- Slice Before Storing for Convenience
Tips for Success
- Don’t Over-Mix the Batter
- Use Fresh Pumpkin Puree for Best Flavor
- Test for Doneness with a Toothpick
- Let It Cool Before Slicing
Variations to Try
Feel free to add chocolate chips or nuts for extra texture. You can also swap out some flour for whole wheat for a healthier option.
FAQs
Can I use canned pumpkin?
Yes, canned pumpkin works great in this recipe.What can I substitute for vegetable oil?
You can use melted coconut oil or unsweetened applesauce.Is this recipe gluten-free?
You can use a gluten-free flour blend to make it gluten-free.How do I know when the bread is done?
Insert a toothpick in the center; it should come out clean when it’s fully baked.
Closing Notes
This Easy One-bowl Pumpkin Bread is sure to be a hit with everyone who tries it. Its simple preparation and delicious flavor make it a versatile recipe you’ll return to time and time again. You can enjoy it fresh, share it with friends, or store it for later. All in all, it’s a perfect addition to your baking repertoire!
Pumpkin Bread
Ingredients
Dry Ingredients
- 1 cup white sugar
- ½ cup brown sugar
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- â…› teaspoon ground ginger
Wet Ingredients
- ¾ cup pumpkin puree Fresh or canned
- 2 whole eggs
- ½ cup vegetable oil Can substitute with melted coconut oil
- â…“ cup water
- 1 teaspoon vanilla
Instructions
Preparation
- Preheat oven to 350°F. Butter and flour a 9×5 loaf pan and set it aside.
- Whisk together the sugars, flour, spices, baking soda, and salt in a large bowl.
- Make a well in the center of the bowl. Add pumpkin, eggs, oil, water, and vanilla.
- Whisk the wet ingredients, starting with the wet ones and working your way to the outside of the bowl until the batter is smooth and clump-free. (Be careful not to over-mix.)
Baking
- Pour the batter into the loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 5 minutes, then transfer it to a rack until you’re ready to serve.
