If you’ve been craving a dessert that tastes like sunshine and comfort in every bite, this easy peach cobbler recipe is your new go-to. With just a handful of peach cobbler ingredients and a simple cobbler topping, you can whip up a warm and bubbly treat in under an hour. This peach cobbler easy method works with canned peaches or fresh sweet peach slices, making it perfect for busy weeknights or last-minute gatherings. Whether you’re gluten free or just love simple desserts, this peach cobbler recipe brings homemade goodness to the table without stress.
Table of Contents
Table of Contents
5 Reasons Why You’ll Love It
1-Quick and stress-free dessert
2-Perfect with canned or fresh peaches
3-Golden, buttery cobbler topping
4-Easily made gluten free
5-Crowd-pleasing comfort food
Time Breakdown
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Ingredients List
- 1 can (29 oz) canned peaches in light syrup, drained (or 4 cups fresh sliced peaches)
- 1 cup granulated sugar
- 1 cup all-purpose flour (or gluten free blend)
- 1 cup milk
- 1 stick (½ cup) unsalted butter, melted
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ tsp cinnamon (optional)
Kitchen Tools You’ll Need
- Large mixing bowl
- Whisk or wooden spoon
- Measuring cups & spoons
- 9×13 inch baking dish
- Sharp knife (if using fresh peaches)
- Rubber spatula
How to Make Step-by-Step
- Preheat oven to 350°F (175°C). Place butter in baking dish and let it melt while oven heats.
- In a bowl, whisk flour, sugar, baking powder, salt, and milk until smooth. Batter should be slightly pourable.
- Carefully remove dish with melted butter. Pour batter evenly over butter without stirring.
- Layer canned peaches (or fresh slices) evenly over the batter. Do not mix—this helps create the classic cobbler topping.
- Sprinkle cinnamon on top for extra flavor.
- Bake for 35–40 minutes until golden brown and bubbly. Top should be crisp with juicy peach filling underneath.
- Let cool slightly before serving. Enjoy warm with ice cream or whipped cream.
Easy Peach Cobbler
Equipment
- Large mixing bowl
- Whisk or wooden spoon
- Measuring cups & spoons
- 9×13 inch baking dish
- Sharp knife
- Rubber spatula
Ingredients
- 29 oz canned peaches in light syrup drained, or 4 cups fresh sliced peaches
- 1 cup granulated sugar
- 1 cup all-purpose flour or gluten free blend
- 1 cup milk
- 1/2 cup unsalted butter melted
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon optional
Instructions
- Preheat oven to 350°F (175°C). Place butter in baking dish and let it melt while oven heats.
- In a bowl, whisk flour, sugar, baking powder, salt, and milk until smooth. Batter should be slightly pourable.
- Carefully remove dish with melted butter. Pour batter evenly over butter without stirring.
- Layer canned peaches (or fresh slices) evenly over the batter. Do not mix—this helps create the classic cobbler topping. Sprinkle cinnamon on top for extra flavor.
- Bake for 35–40 minutes until golden brown and bubbly. Top should be crisp with juicy peach filling underneath.
- Let cool slightly before serving. Enjoy warm with ice cream or whipped cream.
Notes
Nutrition
Variations to Try
- Berry Twist: Swap half the peaches with blueberries or raspberries.
- Nutty Cobbler: Add chopped pecans or almonds on top before baking.
- Caramel Peach Cobbler: Drizzle caramel sauce over warm servings.
Storage Tips
Store leftovers covered at room temperature for 1 day or refrigerate up to 4 days.
Reheat in oven at 325°F until warmed through.
Pro Tips Section
- Use canned peaches for convenience or fresh peaches for peak flavor.
- A gluten free flour blend works seamlessly in this easy peach cobbler recipe.
- For a crispier cobbler topping, sprinkle coarse sugar before baking.
- Best served warm, but also delicious chilled straight from the fridge.
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 420 | 5g | 72g | 14g | 3g | 40g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
FAQs
Can I use frozen peaches?
Yes, just thaw and drain before using.
How do I make it less sweet?
Reduce sugar to ¾ cup.
Can I make this ahead?
Yes, bake and store covered, then reheat before serving.
What’s the best topping?
Vanilla ice cream or whipped cream pairs perfectly.
Closing Notes
This easy peach cobbler recipe brings pure comfort and sweetness to your table in under an hour. Whether you use canned peaches for speed or fresh sweet peach slices for a summer touch, this peach cobbler easy method guarantees golden perfection every time.
