If you’re in search of a scrumptious meal that packs a punch, look no further than the Hot Honey Buffalo Chicken Sandwich. This tasty creation is a perfect blend of creamy, spicy, and sweet flavors that will surely please your taste buds. With tender shredded chicken mixed with creamy goodness and topped with crispy bacon, every bite is a delight. Add a drizzle of hot honey to take it over the top. It’s an easy recipe that can be whipped up for lunch or dinner and is sure to impress friends and family.
Table of Contents
Table of Contents
4 Reasons Why You’ll Love It
- Spicy and Sweet Flavor Combo
- Easy to Make and Serve
- Perfect for Any Meal
- Great Texture with Crunch
Time Breakdown
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Total time: 30 minutes
Ingredients List
- 8 oz. block of cream cheese, softened
- 1 lb. shredded chicken
- 5 Tbsp. Primal Kitchen Buffalo Sauce
- 5 Tbsp. Primal Kitchen Ranch Dressing
- Butter or ghee
- 10 slices sourdough or other bread
- 5 oz. shredded cheddar blend
- 10 slices cooked bacon
- Avocado chips (optional)
- Blue cheese crumbles (optional)
- Mike’s Hot Honey, for drizzling
How to make Step-by-Step
1. Mix Ingredients
Add cream cheese, chicken, buffalo sauce, and ranch to a bowl. Mix well.
2. Prepare the Skillet
Melt a small pat of butter in a skillet or griddle plate over medium-low heat. Add a slice of bread.
3. Build the Sandwich
Spread 1/5 of the chicken mix onto the bread. Top with a portion of shredded cheese, 2 slices bacon, and avocado chips & blue cheese crumbles if desired.
4. Drizzle with Honey
Drizzle with hot honey.
5. Toast the Sandwich
Top with another slice of bread and press down gently with your spatula. When the bottom slice of bread is toasted to a golden brown, flip the sandwich over and toast the other side until the cheese is melted and the bread toasted.
6. Repeat and Serve
Repeat the process for the remaining sandwiches. Drizzle each sandwich with hot honey and enjoy!
Serving Suggestions
Enjoy your Hot Honey Buffalo Chicken Sandwich with a side of crispy fries, fresh salad, or a bowl of soup. Pair it with a cold drink or a refreshing iced tea for a complete meal!
Storage Tips
- Keep leftovers in an airtight container.
- Refrigerate for up to 3 days.
- Reheat in a skillet for best results.
- Do not freeze, as the bread may become soggy.
Tips for Success
- Use fresh ingredients for the best flavor.
- Adjust the hot honey to your spice level preference.
- Crisp bacon adds great texture and flavor.
- Experiment with different types of bread.
Variations to Try
You can try using different sauces like BBQ or ranch if you want a change. For a healthier twist, consider adding some spinach or kale to the sandwich filling. You can also swap out cheddar for a different cheese like pepper jack for extra heat.
FAQs
1. Can I use canned chicken?
Yes, canned chicken can be used for convenience; just make sure to drain it well.
2. Is this sandwich suitable for meal prep?
Yes, it works well for meal prep. Just store the mixture separately from the bread until you are ready to cook.
3. Can I make this sandwich spicy without the hot honey?
Absolutely! You can add extra buffalo sauce to the chicken mix or switch to a spicier hot sauce.
4. What can I serve with this sandwich?
This sandwich pairs well with salads, sweet potato fries, or a refreshing coleslaw.
Closing Notes
The Hot Honey Buffalo Chicken Sandwich is a fantastic way to enjoy comfort food with a twist. Whether you’re preparing a quick weeknight dinner or entertaining guests, this recipe is sure to be a hit. The combination of flavors and textures makes every bite exciting. So gather your ingredients and get ready to impress with this delicious sandwich that everyone will love!
Hot Honey Buffalo Chicken Sandwich
Ingredients
For the Chicken Mixture
- 8 oz. block of cream cheese, softened
- 1 lb. shredded chicken
- 5 Tbsp. Primal Kitchen Buffalo Sauce
- 5 Tbsp. Primal Kitchen Ranch Dressing
- Butter or ghee for cooking
For the Sandwich
- 10 slices sourdough or other bread
- 5 oz. shredded cheddar blend
- 10 slices cooked bacon
- Avocado chips (optional)
- Blue cheese crumbles (optional)
- Mike’s Hot Honey, for drizzling
Instructions
Preparation
- Add cream cheese, chicken, buffalo sauce, and ranch to a bowl. Mix well.
Cooking
- Melt a small pat of butter in a skillet or griddle plate over medium-low heat. Add a slice of bread.
- Spread 1/5 of the chicken mix onto the bread. Top with a portion of shredded cheese, 2 slices bacon, and avocado chips & blue cheese crumbles if desired.
- Drizzle with hot honey.
- Top with another slice of bread and press down gently with your spatula. When the bottom slice of bread is toasted to a golden brown, flip the sandwich over and toast the other side until the cheese is melted and the bread toasted.
- Repeat the process for the remaining sandwiches. Drizzle each sandwich with hot honey and enjoy!
