Red Velvet Peppermint Cookies

Red Velvet Peppermint Cookies are a delightful treat that combines the classic red velvet flavor with the refreshing taste of peppermint. Perfect for the holiday season or any festive occasion, these cookies offer a vibrant color and a deliciously rich taste. With their soft texture and sweet peppermint crunch, they are sure to impress your family and friends. Plus, the white chocolate coating adds an extra touch of indulgence.

Table of Contents

Table of Contents

4 Reasons Why You’ll Love It

• Perfect for Holiday Celebrations
• Soft and Chewy Texture
• Unique Flavors Combined
• Visually Stunning and Festive

Time Breakdown

• Prep Time: 20 minutes
• Chill Time: 1 hour
• Bake Time: 12–14 minutes
• Total Time: Approximately 1 hour and 34 minutes

Ingredients List

• 1/2 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 1/3 cup firmly packed light brown sugar
• 1 large egg
• 1 tablespoon liquid red food coloring
• 1 teaspoon distilled white vinegar
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1 1/2 cups all-purpose flour
• 1/4 cup Dutch process cocoa powder
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon baking soda
• 1 (10-ounce) bag white chocolate melting wafers
• Garnish: crushed soft peppermint candies

How to Make Step-by-Step

1. Prepare the Baking Sheet

Line a baking sheet with parchment paper.

2. Mix Butter and Sugars

In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, about 3 to 4 minutes. Stop to scrape the sides of the bowl.

3. Add Wet Ingredients

Add egg and beat well. Beat in food coloring, vinegar, and extracts.

4. Combine Dry Ingredients

In a medium bowl, whisk together flour, cocoa, baking powder, salt, and baking soda.

5. Mix Dry and Wet Ingredients

With the mixer on low speed, gradually add the flour mixture to the butter mixture, beating until well combined.

6. Scoop the Dough

Use a 1 1/2-tablespoon spring-loaded scoop to scoop dough and place it on the prepared pan.

7. Chill the Dough

Cover and refrigerate the dough for at least 1 hour.

8. Preheat the Oven

Preheat oven to 350°F (180°C). Line 2 baking sheets with parchment paper.

9. Bake Cookies

Place chilled dough at least 2 inches apart on the prepared pans. Bake until cookies look dry and edges are set, about 12 to 14 minutes.

10. Cool Cookies

Let cool on pans for 5 minutes. Then, remove from pans and let cool completely on a wire rack.

11. Melt White Chocolate

In a small microwave-safe bowl, heat white chocolate on high in 30-second intervals, stirring between each, until melted and smooth.

12. Dip Cookies

Dip cookies halfway in melted white chocolate and transfer to a sheet of parchment paper.

13. Add Peppermint Garnish

Sprinkle with crushed peppermints if desired. Let set before serving.

Serving Suggestions

Serve these cookies as a delightful dessert at your holiday gatherings, alongside hot cocoa or eggnog, or as a sweet gift for friends and family wrapped in festive packaging.

Storage Tips

• Keep in an airtight container at room temperature.
• Store in the fridge for fresher taste if desired.
• Freeze cookies to enjoy later; just thaw before serving.
• Use parchment paper between layers to prevent sticking.

Tips for Success

• Don’t skip the chilling step for chewy cookies.
• Be careful not to overmix once you add the flour.
• Use high-quality chocolate for the best taste.
• Experiment with more or less peppermint extract based on your preference.

Variations to Try

• Substitute dark chocolate for white chocolate.
• Add nuts like pecans or walnuts for extra crunch.
• Use almond extract instead of peppermint for a different flavor twist.

FAQs

Can I use gel food coloring instead?
Yes, gel food coloring works well and may provide a richer color.

How long do these cookies last?
If stored properly, they can last up to a week at room temperature.

Can I use whole wheat flour instead?
Yes, you can use whole wheat flour, but the texture may be denser.

What can I use instead of peppermint extract?
You can use almond extract or omit it for a milder flavor.

Closing Notes

Red Velvet Peppermint Cookies are a festive treat that embodies the joy of the season. Combining rich flavors, delightful textures, and a pop of color, these cookies will bring smiles to everyone who tries them. Whether you’re baking for family, friends, or simply for yourself, this recipe is sure to impress. So, gather your ingredients and create a batch of these delicious cookies to share the magic of the holidays!