Warm up with this hearty Slow Cooker Chicken and Dumplings, a cozy classic made easy for busy days. Perfect for fans of Crockpot Recipes For Dinner, Healthy Chicken Recipes, and Easy Crockpot Meals, it delivers tender chicken, fluffy dumplings, and rich, creamy flavor all with minimal effort.
Table of Contents
Table of Contents
4 Reasons Why You’ll Love It
- Comforting and hearty
- Minimal prep time
- Family-favorite flavor
- Perfect for meal prep
Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Servings: 6
Ingredients List
- 1 ½ lbs boneless, skinless chicken breasts
- 1 cup diced onion
- 1 cup diced carrots
- 1 cup diced celery
- 2 cans (10.5 oz each) cream of chicken soup
- 3 cups low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
- 1 cup frozen peas
- 1 can refrigerated biscuit dough, cut into small pieces
Kitchen Tools You’ll Need
- Large slow cooker
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon or spatula
- Mixing bowl
How to Make Step-by-Step
Step 1:
Place chicken breasts, onion, carrots, and celery into the slow cooker.
Step 2:
Add cream of chicken soup, chicken broth, garlic powder, salt, pepper, and thyme. Stir gently to combine.
Step 3:
Cover and cook on low for 6 hours, until chicken is tender and fully cooked.
Step 4:
Shred the chicken directly in the slow cooker using two forks.
Step 5:
Add peas and biscuit dough pieces. Stir gently to coat.
Step 6:
Cover again and cook on high for 1 hour, until dumplings are fluffy and cooked through. The sauce should be creamy and slightly thickened.
Slow Cooker Chicken and Dumplings
Equipment
- Slow Cooker
- Cutting board
- Sharp knife
- Measuring cups
- Mixing bowl
Ingredients
- 1.5 lbs boneless skinless chicken breasts
- 1 cup diced onion
- 1 cup diced carrots
- 1 cup diced celery
- 2 cans cream of chicken soup
- 3 cups chicken broth low-sodium
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp dried thyme
- 1 cup frozen peas
- 1 can refrigerated biscuit dough cut into small pieces
Instructions
- Place chicken, onion, carrots, and celery into slow cooker.
- Add soups, broth, and seasonings. Stir gently.
- Cook on low 6 hours until chicken is tender.
- Shred chicken and add peas and biscuit dough.
- Cook on high 1 hour until dumplings are fluffy.
Notes
Nutrition
Variations to Try
- Swap biscuit dough for homemade dumplings or canned crescent rolls.
- Add corn, green beans, or mushrooms for extra veggies.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the microwave or on the stovetop, adding a splash of broth if the sauce thickens.
- For freezing, cool completely before storing; thaw overnight before reheating.
Pro Tips
- Use chicken thighs for richer flavor.
- Don’t over-stir dumplings; it keeps them fluffy.
- Add a splash of cream before serving for a velvety texture.
- Garnish with chopped parsley for a fresh finish.
Nutrition Facts
- Serving Size: 1 bowl
- Calories: 365
- Protein: 33g
- Carbohydrates: 28g
- Fat: 12g
- Fiber: 3g
- Sugar: 4g
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
FAQs
Can I use frozen chicken?
Yes, but thaw it first for even cooking and food safety.
Can I use rotisserie chicken?
Absolutely just reduce cooking time and add it near the end.
Do I need to stir during cooking?
No, simply let the slow cooker do its job.
Can I make this dairy-free?
Use dairy-free cream soup and biscuits for an easy swap.
Closing Notes
This Slow Cooker Chicken and Dumplings is the ultimate comfort meal that practically cooks itself. Whether it’s a chilly evening or a busy weekday, you’ll love how effortless and delicious it is. Make it once, and it’ll be a regular on your family’s table.
