Slow Cooker Chicken and Gravy served with mashed potatoes and parsley comforting crockpot recipe for dinner.

Slow Cooker Chicken and Gravy

Posted: Emily Wilk

Published on:

Tender shredded chicken in rich savory gravy your weeknight dinner just got easier! This Slow Cooker Chicken and Gravy brings comforting flavors with minimal effort. Perfect for busy nights, meal prep, or cozy weekends. Whether you love Crockpot Recipes For Dinner, Healthy Chicken Recipes, or Easy Crockpot Meals, this dish checks every box.

Table of Contents

4 Reasons Why You’ll Love It

  1. Comforting and hearty flavor
  2. Minimal prep time
  3. Perfect for meal prep
  4. Family-approved dinner

Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 4 hours (on low)
  • Total Time: 4 hours 10 minutes
  • Servings: 4 people

Ingredients List

  • 4 boneless, skinless chicken breasts
  • 1 packet (1 oz) dry chicken gravy mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup low-sodium chicken broth
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt (optional)
  • 1 tablespoon cornstarch (optional, for thickening)
  • Fresh parsley (for garnish)

Slow Cooker Chicken and Gravy served with mashed potatoes and parsley — comforting crockpot recipe for dinner

Kitchen Tools You’ll Need

  • Slow cooker (4–6 quart)
  • Mixing bowl
  • Whisk
  • Measuring cups & spoons
  • Tongs or fork (for shredding)
  • Ladle or serving spoon

How to Make Step-by-Step

Step 1: Mix the Gravy Base

In a bowl, whisk together chicken gravy mix, cream of chicken soup, and chicken broth until smooth.

Step 2: Layer and Season

Place chicken breasts in the bottom of the slow cooker. Sprinkle garlic powder, onion powder, pepper, and salt over the chicken.

Step 3: Add the Mixture

Pour the prepared gravy mixture evenly over the chicken, ensuring each piece is well-coated.

Step 4: Cook Until Tender

Cover and cook on low for 4 hours (or high for 2 hours), until chicken is fully cooked and easily shredded.

Step 5: Shred and Thicken

Remove chicken, shred with two forks, then return to the slow cooker. If desired, whisk 1 tablespoon cornstarch with 2 tablespoons water and stir in to thicken the gravy.

Step 6: Serve and Garnish

Serve warm over mashed potatoes, rice, or noodles. Garnish with chopped parsley for a fresh touch.

Slow Cooker Chicken and Gravy served with mashed potatoes and parsley comforting crockpot recipe for dinner.

Slow Cooker Chicken and Gravy

ee8d2c4fa85a1f7e263a052ae6581b29e45d88341ce9275f54b8d86f6180e5af?s=30&d=mm&r=gEmily Wilk
This Slow Cooker Chicken and Gravy is a creamy, comforting crockpot dinner made with tender chicken breasts and savory gravy perfect for easy weeknight meals.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Dinner
Cuisine American
Servings 4 people
Calories 290 kcal

Equipment

  • Slow Cooker
  • Mixing bowl
  • Whisk
  • Measuring cups & spoons
  • Tongs
  • Serving spoon

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 packet chicken gravy mix
  • 1 can cream of chicken soup 10.5 oz
  • 1 cup low-sodium chicken broth
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.25 tsp black pepper
  • 0.25 tsp salt optional
  • 1 tbsp cornstarch optional, for thickening
  • 1 tbsp fresh parsley for garnish

Instructions
 

  • Whisk together gravy mix, soup, and broth until smooth.
  • Place chicken in slow cooker and season with spices.
  • Pour gravy mixture over chicken.
  • Cook on low for 4 hours or high for 2 hours until tender.
  • Shred chicken and return to gravy; thicken if needed.
  • Serve over mashed potatoes or rice; garnish with parsley.

Notes

Serve this creamy chicken and gravy over mashed potatoes or egg noodles for the ultimate comfort meal.

Nutrition

Calories: 290kcalCarbohydrates: 8gProtein: 35gFat: 12gSaturated Fat: 3gCholesterol: 85mgSodium: 410mgPotassium: 320mgSugar: 1gVitamin A: 2IUCalcium: 2mgIron: 4mg
Keyword Crockpot Recipes For Dinner, Easy Crockpot Meals, Healthy Chicken Recipes
Tried this recipe?Let us know how it was!

Variations to Try

  • Add sliced mushrooms or onions for extra flavor and texture.
  • Swap chicken breasts for chicken thighs for a richer, juicier version.

Storage Tips

  • Store leftovers in an airtight container for up to 4 days in the refrigerator.
  • Reheat gently in the microwave or on the stovetop with a splash of broth to restore moisture.
  • Freeze for up to 2 months; thaw overnight before reheating.

Pro Tips

  • Use low-sodium broth to control salt levels.
  • Shred chicken directly in the slow cooker for less mess.
  • For creamier gravy, stir in ¼ cup of sour cream before serving.
  • Pair with steamed veggies or a fresh salad for a balanced meal.

Nutrition Facts

  • Serving Size: 1 plate
  • Calories: 290
  • Protein: 35g
  • Carbohydrates: 8g
  • Fat: 12g
  • Fiber: 0g
  • Sugar: 1g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

FAQs

Can I use frozen chicken?
Yes, but increase cooking time by 1 hour on low or 30 minutes on high.

Can I double the recipe?
Absolutely just ensure your slow cooker is large enough and add an extra 30 minutes of cooking time.

Can I use turkey instead of chicken?
Yes, turkey breast works wonderfully with the same cooking method.

Can I make this dairy-free?
Use a dairy-free cream soup substitute and check your gravy mix for dairy ingredients.

Closing Notes

This Slow Cooker Chicken and Gravy recipe is a no-fuss, wholesome dinner that delivers comfort and convenience in one pot. Ideal for meal prep or a cozy night in, it’s the kind of dish that turns simple ingredients into something special without spending all day in the kitchen.

Leave a Comment

Recipe Rating