Slow Cooker Chicken Corn Chowder is a delicious and hearty meal that’s perfect for any occasion. This comforting dish is an easy way to enjoy the flavors of chicken, corn, and potatoes all simmered together in a creamy broth. With minimal prep time, you can set it and forget it while the slow cooker works its magic. Ideal for busy weeknights or lazy weekends, this chowder is sure to become a family favorite.
4 Reasons Why You’ll Love It
- Simple Preparation
- Rich and Creamy Flavor
- Perfect for Weeknight Dinners
- Hearty and Filling
Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
Ingredients List
- 3 medium boneless skinless chicken breasts
- 4 cups low sodium chicken broth
- 5 small red, gold, or brown potatoes (cut into 1-inch pieces; red potatoes are my favorite)
- 1 (8-ounce) can diced green chiles
- 1 small white or yellow onion (diced)
- 2 cans cream-style corn
- 2 cups heavy cream (may sub half & half for a lighter version)
- 1 teaspoon garlic powder
- 4-6 bacon strips (diced and cooked until crispy)
- Salt and pepper to taste
- Freshly chopped parsley
How to make Step-by-Step
1. Combine Ingredients
Combine chicken, chicken broth, potatoes, green chiles, onion, and corn in slow cooker. Stir to combine, then cover and cook on low for 4 hours.
2. Shred Chicken
Uncover the slow cooker and use two forks to shred chicken.
3. Add Cream and Season
Stir in heavy cream, garlic powder, bacon, salt, and pepper to taste, and cook another 15-20 minutes.
4. Garnish and Serve
Garnish with fresh parsley and cracked black pepper and serve hot.
Serving Suggestions
Serve this hearty chowder with crusty bread, a side salad, or even some grilled cheese sandwiches for a complete meal that everyone will enjoy.
Storage Tips
- Refrigerate leftovers in an airtight container for up to 3 days.
- Freeze portions in freezer-safe containers for up to 3 months.
- Thaw frozen chowder in the refrigerator before reheating.
- Reheat gently on the stove or in the microwave, adding a splash of broth if it’s too thick.
Slow Cooker Chicken Corn Chowder
Ingredients
Main Ingredients
- 3 medium boneless skinless chicken breasts
- 4 cups low sodium chicken broth
- 5 small red, gold, or brown potatoes (cut into 1-inch pieces)
- 1 can diced green chiles (8-ounce)
- 1 small white or yellow onion (diced)
- 2 cans cream-style corn
- 2 cups heavy cream (or half & half for a lighter version)
- 1 teaspoon garlic powder
- 4-6 strips bacon (diced and cooked until crispy)
- to taste Salt and pepper
- to taste Freshly chopped parsley
Instructions
Preparation
- Combine chicken, chicken broth, potatoes, green chiles, onion, and corn in slow cooker. Stir to combine, then cover and cook on low for 4 hours.
Shredding Chicken
- Uncover the slow cooker and use two forks to shred chicken.
Finishing the Chowder
- Stir in heavy cream, garlic powder, bacon, salt, and pepper to taste, and cook another 15-20 minutes.
Serving
- Garnish with fresh parsley and cracked black pepper and serve hot.
Notes
Nutrition
Tips for Success
- Use rotisserie chicken for even quicker prep.
- Adjust seasoning to your taste, adding more or less salt and pepper as needed.
- Don’t skip the bacon; it adds a fantastic flavor!
- Stir the chowder occasionally while cooking for even distribution of flavors.
Variations to Try
- Add vegetables like carrots or bell peppers for more color and nutrients.
- Use different types of cheese for a cheesy version, adding it during the last cooking step.
- Substitute turkey or vegetables for a lighter option.
FAQs
Can I use frozen chicken?
Yes, frozen chicken breasts are fine to use; just increase the cooking time slightly.
Can I make this chowder ahead of time?
Absolutely! Make it a day in advance and let the flavors meld together overnight.
Is this chowder spicy?
The diced green chiles add a mild kick, but you can omit them for a milder flavor.
What can I use instead of heavy cream?
You can use half-and-half or milk for a lighter version, though the chowder will be less rich.
Closing Notes
Slow Cooker Chicken Corn Chowder is a satisfying dish that brings warmth and comfort to your table. With simple ingredients and straightforward instructions, it’s an excellent choice for any cook, beginner or experienced. Whether you’re enjoying it on a chilly evening or serving it at a gathering, this chowder is sure to please. Give it a try, and let it become a staple in your meal rotation!
